2 BEAN CHILI FOOD



2 Bean Chili image

Make and share this 2 Bean Chili recipe from Food.com.

Provided by queenbeatrice

Categories     One Dish Meal

Time 50m

Yield 1 Pot, 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 tablespoon cooking oil
1/2 cup carrot, shredded
1 onion, chopped
4 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1 (19 ounce) can white kidney beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes, undrained
1 (10 ounce) can beef broth
1 (125 ml) can green chilies, undrained
1 cup frozen corn
1 cup cheddar cheese, shredded

Steps:

  • Cook onions, carrots and garlic in cooking oil until tender-crisp.
  • In a large deep skillet, brown meat and drain fat.
  • Add cooked vegetable mixture and seasonings to cooked meat.
  • Cook and stir 1 minute.
  • Add remaining ingredients except for cheese.
  • Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
  • Serve topped with cheese.

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