Apple Crisp II

APPLE CRISP II

dessert

Time: 95 minutes

Steps:

  • with pastry cutter or steel blade in food processor add flour , brown sugar , oatmeal , baking powder , salt and butter
  • process until mixture no longer looks "floury"
  • add walnuts and process just a second
  • set aside
  • half and core apples , peeling is up to you
  • slice apples
  • arrange apple slices in a buttered 9x13 baking dish
  • combine sugar and cinnamon
  • spread over apples
  • sprinkle with lemon juice
  • distribute topping over apples
  • bake at 350 degrees fahrenheit for 45 minutes
  • serve warm with whipped cream or ice cream


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  1. flour
  2. brown sugar
  3. oatmeal
  4. baking powder
  5. salt
  6. butter
  7. walnuts
  8. cooking apples
  9. sugar
  10. cinnamon
  11. lemon juice


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

A simple dessert that's great served with ice cream.

Recipe From allrecipes.com

Provided by Diane Kester

Time 1h20m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


HEALTHIER APPLE CRISP II

A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

Recipe From allrecipes.com

Provided by MakeItHealthy

Time 1h15m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.


Healthier Apple Crisp II image

Number Of Ingredients: 12

Ingredients:

  • 10 cups unpeeled, cored, and sliced apples
  • ½ cup white sugar
  • 1 tablespoon white whole wheat flour
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup quick cooking oats
  • 1 cup white whole wheat flour
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted


APPLE CRISP II

Make and share this Apple Crisp II recipe from Food.com.

Recipe From food.com

Provided by jinx3218

Time 1h35m

Yield 12 1/2 cup, 10-12 serving(s)

Steps:

  • With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
  • Process until mixture no longer looks "floury".
  • Add walnuts and process just a second. Set aside.
  • Half and core apples, peeling is up to you.
  • Slice apples.
  • Arrange apple slices in a buttered 9x13 baking dish.
  • Combine sugar (adjust to tartness) and cinnamon.
  • Spread over apples.
  • Sprinkle with lemon juice.
  • Distribute topping over apples.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Serve warm with whipped cream or ice cream.


Apple Crisp II image

Number Of Ingredients: 11

Ingredients:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup oatmeal
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons butter
  • 1/4 cup walnuts
  • 6 medium cooking apples
  • 3 -6 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons lemon juice


APPLE CRISP FOR TWO

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 2 servings.

Steps:

  • Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.


Apple Crisp For Two image

Number Of Ingredients: 7

Ingredients:

  • 1 large tart apple, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Optional: Whipped cream or vanilla ice cream


MOIST APPLE CRISP

A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

Recipe From allrecipes.com

Provided by Cheri Osborne

Time 1h5m

Yield 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  • In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  • Bake in preheated oven 45 minutes, until bubbly and golden.


Moist Apple Crisp image

Number Of Ingredients: 10

Ingredients:

  • 1 cup all-purpose flour
  • ¾ cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted
  • 4 cups peeled, cored and sliced apples
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup water
  • ½ teaspoon vanilla extract


BEST APPLE CRISP

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 50m

Yield 6

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.


Best Apple Crisp image

Number Of Ingredients: 8

Ingredients:

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Cream or Ice cream, if desired


EASY APPLE CRISP

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.


Easy Apple Crisp image

Number Of Ingredients: 10

Ingredients:

  • 10 to 11 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • Vanilla ice cream, optional


APPLE CRISP III

Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.

Recipe From allrecipes.com

Provided by Carrie

Time 1h

Yield 6

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
  • Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.


Apple Crisp III image

Number Of Ingredients: 6

Ingredients:

  • 4 cups sliced apples
  • 1 teaspoon ground cinnamon
  • ½ cup water
  • 1 cup white sugar
  • ½ cup butter
  • ¾ cup all-purpose flour


NANA'S APPLE CRISP

Very quick and easy recipe! Delicious with vanilla ice cream!

Recipe From allrecipes.com

Provided by KERI_B

Time 1h5m

Yield 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.


Nana's Apple Crisp image

Number Of Ingredients: 7

Ingredients:

  • 6 tart apples - peeled, cored, and sliced
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • ¼ cup butter, cut into pieces


WINNING APPLE CRISP

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.


Winning Apple Crisp image

Number Of Ingredients: 11

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional


APPLE CRISP

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h25m

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.


Apple Crisp image

Number Of Ingredients: 9

Ingredients:

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon


AUNT JIMMY'S STREUSEL APPLE CRISP

Recipe From foodnetwork.com

Provided by Food Network

Steps:

  • Preheat oven to 400 degrees.
  • Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.


Aunt Jimmy's Streusel Apple Crisp image

Number Of Ingredients: 8

Ingredients:

  • 6 large crisp apples, peeled, cored, and thickly sliced (recommended: McIntosh)
  • 1/2 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch freshly grated nutmeg
  • 4 tablespoons unsalted butter, chilled, cut into pieces
  • Heavy cream or vanilla ice cream, garnish


THE BEST APPLE CRISP

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h25m

Yield 8 servings

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.


The Best Apple Crisp image

Number Of Ingredients: 16

Ingredients:

  • Unsalted butter, for greasing the pan
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup apple cider
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon kosher salt
  • 2 pounds Granny Smith apples
  • 2 pounds Honeycrisp apples
  • 1 1/2 cups all-purpose flour (see Cook's Note)
  • 1 cup old-fashioned rolled oats
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup pecans, coarsely chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 2 sticks (1 cup) cold unsalted butter, cubed


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