Armenian Nutmeg Cake Honigkuchen Marlenka

ARMENIAN NUTMEG CAKE HONIGKUCHEN MARLENKA

found in an online search for "honigkuchen marlenka" and posted b/c it sounds like it would be very good and something very different to make for tea or dessert. might have to leave the walnuts off since the kids don't care for them. heck no! they can pick 'em off! *lol*

Time: 90 minutes

Steps:

  • combine sugar , sifted flour , baking powder , and salt
  • rub in butter until mixture resembles fine breadcrumbs
  • press half the mixture into a well greased 8x8" square pan
  • dissolve baking soda in milk , add egg and nutmeg and pour over remaining sugar and flour mixture
  • mix well , then spoon into pan on top of pressed in mixture
  • sprinkle walnuts over
  • bake in preheated oven at 350f for 1 hour
  • allow to stand 15 minutes before turning out on to a wire rack to cool


Armenian Nutmeg Cake   Honigkuchen Marlenka image

Number Of Ingredients: 10

Ingredients:

  1. brown sugar
  2. flour
  3. baking powder
  4. baking soda
  5. salt
  6. butter
  7. milk
  8. egg
  9. nutmeg
  10. walnuts


ARMENIAN NUTMEG CAKE - HONIGKUCHEN MARLENKA

Found in an online search for "Honigkuchen Marlenka" and posted b/c it sounds like it would be very good and something very different to make for tea or dessert. Might have to leave the walnuts off since the kids don't care for them. Heck NO! They can pick 'em off! *lol*

Recipe From food.com

Provided by Impera_Magna

Time 1h30m

Yield 9 serving(s)

Steps:

  • Combine sugar, sifted flour, baking powder, and salt.
  • Rub in butter until mixture resembles fine breadcrumbs.
  • Press half the mixture into a well greased 8x8" square pan.
  • Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
  • Mix well, then spoon into pan on top of pressed in mixture.
  • Sprinkle walnuts over.
  • Bake in preheated oven at 350F for 1 hour.
  • Allow to stand 15 minutes before turning out on to a wire rack to cool.


Armenian Nutmeg Cake - Honigkuchen Marlenka image

Number Of Ingredients: 10

Ingredients:

  • 2 cups brown sugar, firmly packed
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 cup milk
  • 1 egg, beaten
  • 1 teaspoon nutmeg
  • 1/2 cup walnuts, chopped


ARMENIAN NUTMEG CAKE

Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!

Recipe From food.com

Provided by Daydream

Time 1h15m

Yield 12 serving(s)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 inch square pan, and line with baking paper if desired.
  • Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
  • You can do this with the tips of your fingers or in your food processor.
  • Then add sugar, and combine.
  • Press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
  • Dissolve baking soda in milk (or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
  • Combine well.
  • Pour into pan and sprinkle nuts, and some cinnamon if desired, over top.
  • Bake in oven for 45 minutes to 60 minutes (start testing for doneness with a skewer after about 45 minutes).
  • Allow to stand for 10 minutes before turning onto a wire rack to cool.


Armenian Nutmeg Cake image

Number Of Ingredients: 11

Ingredients:

  • 2 cups brown sugar, firmly packed (I use dark brown)
  • 2 cups plain flour, sifted
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup cold butter, roughly chopped
  • 1 teaspoon baking soda
  • 1 cup milk (or you can substitute sour cream)
  • 1 egg, lightly beaten
  • 1 teaspoon ground nutmeg
  • 1/2 cup walnuts or 1/2 cup pecans, chopped
  • ground cinnamon (optional)


NUTMEG CAKE

This is not that common of a cake, but it sure is good.

Recipe From allrecipes.com

Provided by Carol

Time 3h

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round cake pans.
  • Beat the butter and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs in three batches, blending them into the butter mixture fully. Stir in the vanilla.
  • Sift together the flour, baking powder, baking soda, nutmeg, and salt.
  • Pour 1/3 of the flour mixture into the bowl; mix just until incorporated. Stir in 1/2 the buttermilk, mixing gently. Continue adding the flour alternately with the buttermilk, mixing until combined. Spread the batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cakes comes out clean, about 25 to 30 minutes. Let the cakes cool in the pans for 10 minutes, then invert them on a wire rack to cool completely before icing.
  • To make the Caramel Icing: In a medium saucepan, heat the brown sugar, cream or milk, and 1/4 cup butter until it boils. Boil for 2 minutes, then remove from heat. Let cool. Stir in confectioner's sugar and beat until smooth. Add more cream or milk or confectioner's sugar as needed to achieve desired spreading consistency. Makes about 1 1/3 cups.


Nutmeg Cake image

Number Of Ingredients: 14

Ingredients:

  • 3 eggs, room temperature
  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground nutmeg
  • ¼ teaspoon salt
  • ½ cup packed brown sugar
  • 3 tablespoons cream
  • ¼ cup butter
  • 1 ½ cups confectioners' sugar


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