Basic Crepes

BASIC CREPES

yum

Time: 65 minutes

Steps:

  • place all ingredients in blender container
  • blend
  • let stand at least one hour before making crepes
  • heat a lightly greased 6 inch skillet
  • remove from heat
  • spoon in 2 tbsp batter
  • lift and tilt skillet to spread evenly
  • return to heat
  • brown on one side only
  • to remove , invert pan over paper toweling
  • repeat with remaining batter


Basic Crepes image

Number Of Ingredients: 5

Ingredients:

  1. flour
  2. eggs
  3. butter
  4. milk
  5. salt


BASIC CREPES

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Recipe From allrecipes.com

Provided by JENNYC819

Time 30m

Yield 4

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.


Basic Crepes image

Number Of Ingredients: 6

Ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted


BASIC CREPES

This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 20 crepes.

Steps:

  • In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.


Basic Crepes image

Number Of Ingredients: 6

Ingredients:

  • 4 large eggs
  • 1-1/2 cups 2% milk
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 8 teaspoons butter


BASIC CREPE RECIPE

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 17m

Steps:



Basic Crepe Recipe image

Number Of Ingredients: 5

Ingredients:

  • 1 cup all purpose flour
  • 1 1/2 cups water
  • 3 eggs
  • Salt
  • Oil


CREPES

Make and share this Crepes recipe from Food.com.

Recipe From food.com

Provided by MizzNezz

Time 15m

Yield 7 crepes

Steps:

  • Combine flour, milk, eggs, and oil.
  • Add salt.
  • Heat a lightly greased 6 inch skillet; remove from heat.
  • Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  • Return to heat; brown on one side only.
  • To remove, invert pan over paper toweling.
  • Repeat with remaining batter.
  • Fill with your favorite filling.
  • Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
  • Endless ideas.


Crepes image

Number Of Ingredients: 5

Ingredients:

  • 1 cup flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon salt


AMAZING & EASY BASIC CREPES

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert.

Recipe From food.com

Provided by Ms. Baker

Time 35m

Yield 14 serving(s)

Steps:

  • In medium bowl, beat eggs slightly.
  • Add remaining ingredients and beat until smooth.
  • (Batter may be covered and refrigerated up to 2 hours or cooked immediately).
  • Heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*F).
  • A few drops of water sprinkled on the pan sizzle and bounce when heat is just right.
  • Grease pan lightly.
  • Pour about 3 tablespoons batter into pan, tilting pan to spread evenly.
  • When crepe is light brown and set, turn to brown other side.
  • Remove from pan.
  • Repeat with remaining batter to make about 14 crepes; stack cooked crepes.
  • Fill crepes with desired filling or cool, wrap and refrigerate up to 2 days.
  • FOR DESSERT CREPES, add 2 tablespoons sugar to batter.
  • To freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months.


Amazing & Easy Basic Crepes image

Number Of Ingredients: 5

Ingredients:

  • 4 eggs
  • 1 1/3 cups milk
  • 2 tablespoons margarine or 2 tablespoons butter, melted
  • 1 cup unbleached flour
  • 1/2 teaspoon salt (optional)


CREPES

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Recipe From foodnetwork.com

Provided by Alton Brown

Time 1h25m

Yield 17 to 22 crepes

Steps:

  • In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
  • Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.


Crepes image

Number Of Ingredients: 6

Ingredients:

  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons melted butter
  • Butter, for coating the pan


SIMPLE CREPES

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h15m

Yield Makes 12 (8-inch) crepes

Steps:

  • In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
  • Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
  • Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.


Simple Crepes image

Number Of Ingredients: 6

Ingredients:

  • 1 cup unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups whole milk, room temperature
  • 4 large eggs, room temperature
  • 3 tablespoons unsalted butter, melted, plus more for brushing


CLASSIC CREPES

This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes 32 six-inch or 12 ten-inch crepes

Steps:

  • Sift flour and salt into a large bowl. Whisk together milk and eggs in a medium bowl. Pour milk mixture into flour mixture, whisking to combine. Whisk in butter. Strain mixture into a medium bowl, and refrigerate for at least 2 hours (or up to 1 day). Batter should be the consistency of heavy cream; add more milk if needed.
  • Heat an 8- or 12-inch nonstick skillet over medium heat, and brush with butter. Ladle or pour 3 tablespoons batter (for small crepes) or 1/3 cup batter (for large crepes) into pan, turning and tilting skillet to coat bottom evenly with batter. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and center is lifted by pockets of air, about 1 minute.
  • Run a spatula around edge of crepe to loosen. Slip spatula under crepe, and gently flip in one swift gesture. (If it doesn't land quite right, that's okay; use the spatula to unfold or rearrange it.) Cook until bottom is firm and golden brown in spots, about 45 seconds. Transfer to a plate, and cover. (The first one will not be your finest.) Repeat with remaining batter, brushing pan lightly with butter as needed (every 2 or 3 crepes). Serve immediately.


Classic Crepes image

Number Of Ingredients: 5

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 2 cups whole milk, room temperature, plus more if needed
  • 3 large eggs, room temperature
  • 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet


BASIC CREPES

Basic Crepes Recipe

Recipe From epicurious.com

Yield Makes 8

Steps:

  • Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
  • If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.


Basic Crepes image

Number Of Ingredients: 5

Ingredients:

  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 cup unbleached all purpose flour
  • 1 1/4 cups (or more) milk (do not use low-fat or nonfat)
  • Melted butter


CREPES

Crepe is French for "pancake". But crepes are much thinner than pancakes and cook very quickly.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 35m

Yield 12

Steps:

  • In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
  • Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.
  • Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.


Crepes image

Number Of Ingredients: 11

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 2 eggs
  • Butter, margarine or shortening
  • Applesauce, sweetened berries, jelly or jam, if desired
  • Powdered sugar, if desired


BASIC CREPES

This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.

Recipe From epicurious.com

Provided by Ludo Lefebvre

Yield Makes about 20

Steps:

  • Blend eggs, milk, sugar, and vanilla in a blender until smooth and frothy. Add flour and salt and blend just to combine. Cover batter and chill at least 1 hour.
  • Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully flip. Cook on the other side until a few brown spots appear, about 15 seconds, then transfer to a plate. Tent with foil to keep warm while you cook remaining crepes. Repeat with remaining butter and batter.
  • Serve crepes with Suzette Sauce, Milk Chocolate Sauce, whipped cream, and/or jam alongside.


Basic Crepes image

Number Of Ingredients: 8

Ingredients:

  • 4 large eggs, room temperature
  • 2 1/3 cups whole milk
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • Suzette Sauce and Milk Chocolate Sauce, whipped cream, and/or jam (for serving)


More recipes about Basic Crepes recipes

Basic Crepes Recipe - Pillsbury.com

Recipe From : pillsbury.com
Sep 28, 2020 · 1. In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth. 2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. … ...Show details

Basic Crepes Recipe | MyRecipes

Recipe From : myrecipes.com
May 23, 2006 · Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour. Heat an 8-inch nonstick crepe … ...Show details

Easy Crepe Recipe - How To Make Basic Crepes—Delish.com

Recipe From : delish.com
Oct 12, 2020 · In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine … ...Show details

Sweet or Savory Basic Crepe Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Whole Wheat Crepes: Use 1/2 cup whole wheat flour and 1/2 cup white flour. Cornmeal Crepes: Use 1/2 cup cornmeal and 1/2 cup white flour. Chocolate Crepes: To the batter, add 1/4 cup sugar, 1 teaspoon vanilla, and 3 tablespoons unsweetened cocoa. Cheese Crepes… ...Show details

Basic Crepes Recipe - Los Angeles Times

Recipe From : latimes.com
Apr 10, 2020 · 1 cup all-purpose flour. 1. Whisk the milk, eggs, butter and salt in a large bowl until smooth. While whisking, add the flour a little at a time. Continue whisking until very smooth. … ...Show details

Basic Crepes - RecipesRun - Popular Recipes

Recipe From : recipesrun.com
Add all remaining ingredients; beat until smooth. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil. Pour scant 1/4 cup batter into the hot pan, immediately tilting pan until batter covers the bottom. Cook until edges start to dry and center is set. Turn and cook another side until light brown. ...Show details

Basic Crepes Recipe - Swans Down Cake Flour

Recipe From : swansdown.com
Add a scant 1/4 cup crepe batter to pan and swirl (or use a crepe tool to spread batter) to coat the pan in one thin, even layer. COOK the crepe until bubbly and golden brown on one side, about 30 seconds. Using a small offset spatula, flip the crepe … ...Show details

How to Make Crepes (Recipe + Video) | Sally's Baking Addiction

Recipe From : sallysbakingaddiction.com
Mar 01, 2020 · This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. … ...Show details

Basic Crepes Recipe: How To Make Basic Crepes - Australian

Recipe From : australianeggs.org.au
Mar 03, 2014 · Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ...Show details

Basic Crepe Batter Recipe - Serious Eats

Recipe From : seriouseats.com
May 01, 2020 · Repeat with remaining batter. Fill crepes as desired (such as with butter, sugar, and lemon juice; with butter and jam; with ham, cheese, and eggs; or with spinach and feta) and serve. Crepes can also be made ahead and stored, unfilled and wrapped in plastic, in the refrigerator for up to 3 days. Reheat in a nonstick pan to serve. ...Show details

Basic Crepe Recipe - Valentina's Corner

Recipe From : valentinascorner.com
May 28, 2020 · Prepare crepes-. In a bowl, combine eggs, oil, sugar, salt, and milk. Add the flour to the mixture and mix again until all the flour is incorporated. Run crepe batter through a sieve. Grease the skillet with butter, oil or baking spray. Once the skillet is hot, turn heat to medium/high. ...Show details

Basic Crepe Recipe | Fill With Sweet or Savory Ingredients

Recipe From : thefoodieaffair.com
Feb 27, 2019 · Instructions. In a large bowl whisk together eggs, milk, water, vanilla and butter. Sift in flour and salt and whisk all ingredients together until batter is smooth. … ...Show details

Basic Crepes Recipe | Leite's Culinaria

Recipe From : leitesculinaria.com
Feb 06, 2020 · The basic crepes recipe is great as it’s simple and comes together quickly, and I of course followed the suggestion to use brown butter in place of regular melted butter. Fantastic. This just adds a nice depth of flavor to the crepes … ...Show details

Easy Crepes Recipe | Creme De La Crumb

Recipe From : lecremedelacrumb.com
Apr 09, 2020 · Instructions. Whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until mixture starts to get frothy on the top. Grease a small-medium skillet (about 8-10 inches) with butter … ...Show details

Making Crepes | Crepe Recipe | Crepe Batter Recipe

Recipe From : cookingnook.com
Apr 30, 2013 · This is an all-purpose basic crepes recipe. Crepes are so versatile and will work for both savory and sweet fillings. Light and lovely crepes, filled with a savory meat, seafood or vegetarian filling makes a delicious light lunch, brunch or dinner entree. ...Show details

Easy crêpes recipe | BBC Good Food

Recipe From : bbcgoodfood.com
Jan 18, 2020 · Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk … ...Show details

© 2019 wikifoodhub.com. All rights reserved.
View Sitemap