Blue Ridge Mountain Cornbread Recipes


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Recipe From

Provided by TGirl

Time 40m

Yield 4-6 serving(s)


  • In bowl, beat egg whites until soft peaks form.
  • In separate bowl, beat egg yolks and sugar until well combined.
  • Add cornmeal, milk, and flour-mix well.
  • Add egg whites, butter, salt and baking powder-stir to combine.
  • Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.

Blue Ridge Mountain Cornbread image

Number Of Ingredients: 8


  • 2 eggs, separated
  • 2 teaspoons sugar
  • 1 cup cornmeal
  • 1 cup milk
  • 1 cup flour, sifted
  • 2 tablespoons butter, melted
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt


The ONLY recipe I use for cornbread & always a hit!

Recipe From

Provided by Terri Kleen

Time 1h15m


  • 1. In separate bowls beat the egg whites & egg yolks.
  • 2. To the egg yolks, add the sugar & beat well.
  • 3. Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
  • 4. Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
  • 5. Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)

Blue Ridge Mountain Corn Bread image

Number Of Ingredients: 8


  • 2 eggs
  • 2 tsp sugar
  • 1 c cornmeal
  • 1 c milk
  • 1 c sifted all-purpose flour
  • 2 Tbsp butter, melted
  • 3 tsp baking powder
  • pinch of salt


Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.

Recipe From

Provided by Bill Jezzard

Time 55m

Yield 16


  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
  • Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.

Blue Corn Cornbread image

Number Of Ingredients: 8


  • 1 cup blue cornmeal
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • ¼ cup white sugar
  • 1 pinch salt
  • 2 eggs, beaten
  • 1 cup milk
  • ½ cup butter


Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time, but still use the same size pan and possible increase cooking time, as my batch turned out very thin.

Recipe From

Provided by Mikekey *

Time 40m


  • 1. Preheat oven to 350°F. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
  • 2. Blend the dry ingredients together in a mixing bowl.
  • 3. In a smaller bowl, whisk the wet ingredients and then add them to the dry ingredients. Mix well and pour into prepared baking pan.
  • 4. Bake for 25-30 minutes at 350°F. until pick inserted in center comes out clean. DO NOT OVERBAKE.

Blue Cornbread image

Number Of Ingredients: 6


  • 1 1/2 c blue cornmeal
  • 2 tsp baking powder
  • 3 tsp sugar
  • 3 Tbsp vegetable oil
  • 3/4 c milk
  • 1 egg

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