Cheese Ravioli With Veggies


When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. -Amy Burns, Charleston, Illinois

Recipe From

Provided by Taste of Home

Time 25m

Yield 6 servings.


  • Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain., Gently stir in butter. Sprinkle with seasoning blend and cheese.

Cheese Ravioli with Veggies image

Number Of Ingredients: 5


  • 1 package (25 ounces) frozen cheese ravioli
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt-free seasoning blend
  • 1/4 cup shredded Parmesan cheese


Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.

Recipe From

Provided by Taste of Home

Time 20m

Yield 3 servings.


  • Cook ravioli according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir zucchini and onion until tender. Stir in the tomatoes, olives and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain ravioli and add to the pan; stir gently to combine. Sprinkle with cheese.

Veggie Cheese Ravioli image

Number Of Ingredients: 7


  • 1 package (9 ounces) refrigerated cheese ravioli
  • 2 small zucchini, julienned
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons chopped ripe olives
  • 3/4 teaspoon Italian seasoning
  • 3 tablespoons shredded Parmesan cheese

More recipes about Cheese Ravioli with Veggies recipes

Cheese Ravioli With Veggies Recipe - Food.com

Recipe From :
Dec 07, 2007 · In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook … ...Show details

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