Cinnamon Sweet Potato Slices


Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Recipe From

Provided by JanHomeCookin

Time 45m

Yield 4


  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Cinnamon Sweet Potato Slices image

Number Of Ingredients: 4


  • 4 medium sweet potatoes, peeled and sliced 1/2 inch thick
  • ¼ cup butter, melted
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon


Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

Recipe From

Provided by TIA_DAWN

Time 40m

Yield 6


  • Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
  • Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
  • After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
  • Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

Cinnamon Roasted Sweet Potatoes image

Number Of Ingredients: 7


  • ¼ cup vegetable oil
  • 2 pounds sweet potatoes, peeled and sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 1 pinch freshly ground pepper
  • 1 tablespoon fresh lime juice


Recipe From

Yield Serves 4 to 6


  • Preheat oven to 425°F.
  • Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
  • In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.

Cinnamon-Sugar Glazed Sweet Potato Slices image

Number Of Ingredients: 4


  • 4 large sweet potatoes (about 3 pounds)
  • 3 tablespoons vegetable oil
  • 1 tablespoons sugar
  • 1 teaspoon cinnamon


This is a great alternative to potato chips.

Recipe From

Provided by chunker

Time 35m

Yield 4


  • Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  • Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  • Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

Cinnamon Sweet Potato Chips image

Number Of Ingredients: 5


  • 2 sweet potatoes, peeled and thinly sliced
  • 1 tablespoon melted butter
  • ½ teaspoon salt
  • 2 teaspoons brown sugar
  • ½ teaspoon ground cinnamon


This is from the Low Fat Low Cholesterol Cookbook, and b/c I love sweet potatoes and cinnamon thought it would be good. I changed the serving amount after I'm Pat's kind review.

Recipe From

Provided by WiGal

Time 1h

Yield 3 serving(s)


  • Preheat oven to 400 degrees.
  • Peel the sweet potatoes, then cut crosswise into 1/4 inch slices.
  • Arrange the sweet potato slices in even layers on the bottom of a nonstick 8 inch round or square baking pan.
  • In a small bowl, whisk together the half-and-half, brown sugar, orange zest, cinnamon, and nutmeg.
  • Pour the mixture over the sweet potatoes.
  • Dot with the margarine.
  • Bake, uncovered, for 35 to 40 minutes, or until the potatoes are tender, stirring once halfway through the baking time.

Sweet Potatoes in Creamy Cinnamon Sauce image

Number Of Ingredients: 7


  • 16 ounces sweet potatoes
  • 1/2 cup fat-free half-and-half
  • 2 tablespoons brown sugar (or more)
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon light margarine spread


I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste.

Recipe From

Provided by LAURISSIMA

Time 30m

Yield 6


  • Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
  • Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.

Fried Cinnamon Sweet Potato Chips image

Number Of Ingredients: 11


  • 2 sweet potatoes, thinly sliced
  • ½ cup milk
  • ½ cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 1 quart vegetable oil for frying
  • 1 teaspoon white sugar, or to taste
  • ½ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon salt, or to taste


Recipe From

Provided by Food Network Kitchen

Time 1h10m

Yield 4 servings


  • Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  • Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
  • Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
  • Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
  • Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
  • Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams

Hasselback Sweet Potatoes image

Number Of Ingredients: 8


  • 4 medium sweet potatoes
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon olive oil
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 garlic clove, finely grated on a microplane
  • Kosher salt and freshly ground black pepper
  • 1/3 cup nonfat Greek-style yogurt
  • 1 scallion, white and green parts chopped

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