Crock Pot Chicken And Potatoes

CROCK POT CHICKEN AND POTATOES

a different blend of seasonings make a wonderfully easy dinner to come home to. i made this with ingredients i had in my fridge and since it turned out so well and my family enjoyed it i decided to post.

Time: 320 minutes

Steps:

  • slice potatoes and rinse under cold water
  • in a small bowl melt butter , combine with lemon herb seasoning , minced garlic and cubed brie
  • toss potatoes in butter mixture
  • add to crock pot
  • in a frying pan brown chicken thighs
  • place on top of potatoes
  • mix cream of chicken soup with chicken broth
  • pour over chicken and potatoes
  • sprinkle real bacon bits over all
  • cook for 1hr on high
  • reduce temperature to low setting and cook for 4-5 hours more
  • using slotted spoon ladle chicken and potatoes onto plate -- enjoy


Crock Pot Chicken and Potatoes image

Number Of Ingredients: 9

Ingredients:

  1. red potatoes
  2. butter
  3. lemon & herb seasoning
  4. garlic clove
  5. brie cheese
  6. boneless skinless chicken thighs
  7. cream of chicken soup
  8. chicken broth
  9. bacon bits


SIMPLE CROCK POT CHICKEN AND POTATOES

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Recipe From food.com

Provided by AshleyNeicole

Time 5h10m

Yield 3-4 serving(s)

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.


Simple Crock Pot Chicken and Potatoes image

Number Of Ingredients: 8

Ingredients:

  • 1 whole young roasting chickens, rinsed
  • 3 small red potatoes, sliced
  • rosemary
  • thyme
  • basil
  • oregano
  • salt
  • pepper


CROCK POT CHICKEN AND POTATOES

A different blend of seasonings make a wonderfully easy dinner to come home to. I made this with ingredients I had in my fridge and since it turned out so well and my family enjoyed it I decided to post.

Recipe From food.com

Provided by Tiggrr

Time 5h20m

Yield 4-6 serving(s)

Steps:

  • Slice potatoes and rinse under cold water.
  • In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
  • In a frying pan brown chicken thighs. Place on top of potatoes.
  • Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
  • Sprinkle real bacon bits over all.
  • Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
  • Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.


Crock Pot Chicken and Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 5 red potatoes
  • 2 tablespoons butter
  • 2 teaspoons lemon & herb seasoning
  • 1 -2 garlic clove
  • 1/2 cup brie cheese (rind removed and cubed)
  • 8 boneless skinless chicken thighs (could substitute chicken breasts if desired)
  • 1 (10 ounce) can cream of chicken soup (I used 50% reduced fat type)
  • 1 cup chicken broth
  • 2 tablespoons bacon bits


CROCK POT CHICKEN AND POTATOES

Recipe From epicurious.com

Steps:

  • Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to b e a rough 1-inch dice. Lay them in a 6 quart or larger slow cooker.
  • Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
  • In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
  • Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours.
  • Sprinkle parmesan and parsley over the top. Enjoy!


Crock Pot Chicken and Potatoes image

Number Of Ingredients: 10

Ingredients:

  • 1 pound Baby yukon gold or baby red potatoes
  • 1 pound Carrots
  • 1 1/2 pounds Boneless skinless chicken breasts
  • 4 tablespoons Melted Butter
  • 3 Garlic cloves, minced
  • 2 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 Medium lemon, zested and juiced
  • 1/4 cup Parmesan, freshly grated


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