Darn Good Mashed Taters!


DARN GOOD MASHED TATERS!

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Recipe From allrecipes.com

Provided by Linda B. II

Time 45m

Yield 18

Steps:

  • Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
  • Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.


Darn Good Mashed Taters! image

Number Of Ingredients: 7

Ingredients:

  • 5 pounds baking potatoes, peeled and cubed
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • ½ cup softened butter
  • 1 cup heavy cream


DARN GOOD MASHED TATERS!

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Recipe From allrecipes.com

Provided by Linda B. II

Time 45m

Yield 18

Steps:

  • Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
  • Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.


Darn Good Mashed Taters! image

Number Of Ingredients: 7

Ingredients:

  • 5 pounds baking potatoes, peeled and cubed
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • ½ cup softened butter
  • 1 cup heavy cream


DARN GOOD MASHED TATERS!

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Recipe From allrecipes.com

Provided by Linda B. II

Time 45m

Yield 18

Steps:

  • Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
  • Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.


Darn Good Mashed Taters! image

Number Of Ingredients: 7

Ingredients:

  • 5 pounds baking potatoes, peeled and cubed
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • ½ cup softened butter
  • 1 cup heavy cream


DARN GOOD MASHED TATERS!

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Recipe From allrecipes.com

Provided by Linda B. II

Time 45m

Yield 18

Steps:

  • Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
  • Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.


Darn Good Mashed Taters! image

Number Of Ingredients: 7

Ingredients:

  • 5 pounds baking potatoes, peeled and cubed
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • ½ cup softened butter
  • 1 cup heavy cream


MY MASHED TATERS

This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.

Recipe From food.com

Provided by Chef shapeweaver

Time 35m

Yield 6 serving(s)

Steps:

  • In a medium sized saucepan add potatoes and enough water to cover potatoes.
  • Bring to a boil over medium heat; boil for about 20 minutes.
  • Drain and return to saucepan.
  • With electric mixer, mix until "mealy looking" (slightly dry looking).
  • Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
  • Add margarine, salt and pepper; mix well.


My Mashed Taters image

Number Of Ingredients: 6

Ingredients:

  • 5 medium white potatoes, peeled, diced and washed
  • 1 -1 1/2 cup water
  • 1/4 cup 2% low-fat milk
  • 4 tablespoons margarine
  • 1/2 teaspoon ground black pepper (to taste)
  • 1/2 teaspoon regular table salt (to taste)


BEST DAMN MASHED POTATOES

Make and share this Best Damn Mashed Potatoes recipe from Food.com.

Recipe From food.com

Provided by Spencer in STL

Time 1h

Yield 6-10 serving(s)

Steps:

  • In a large stock pot fill with water and bring to a boil.
  • While you are waiting for the water to boil, skin and quarter potatoes (depends on size) Put taters in the boiling water until mildly tender (time depends on lots of time and has never been the same, but start looking at them after 30 min) Use a potato ricer*** (works lots better and is the key of the recipe) or masher to compress the potatoes into a large serving bowl.
  • Add the butter, pepper and season salt.
  • Use a whisk or hand mixer to blend ingredients and make taters smooth.
  • Add cream to the point, while stirring, that the taters have a great consistency.
  • You can add more pepper, garlic, salt to taste if wanted.
  • I sometimes bake the potatoes about 20 minutes in the oven at 300°F after the fact to blend the flavor beautifully.


Best Damn Mashed Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 5 potatoes (I prefer russets)
  • 1/2 pint cream (if feeling sinful) or 1/2 pint heavy cream (if feeling sinful)
  • 1/4 cup butter
  • 1/2 tablespoon white pepper
  • 1 tablespoon seasoning salt


MAMA'S MASHED TATERS

People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!

Recipe From justapinch.com

Provided by April Fuller

Time 40m

Steps:

  • 1. Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
  • 2. NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.


Mama's Mashed Taters image

Number Of Ingredients: 4

Ingredients:

  • 4-5 large baking potatoes peeled cut into cubes
  • 1 stick butter (the real stuff salted)
  • 1/2 c heavy whipping cream
  • salt and pepper to taste


LOADED SMASHED TATERS

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 8 servings.

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.


Loaded Smashed Taters image

Number Of Ingredients: 12

Ingredients:

  • 2-1/2 pounds baby Yukon Gold potatoes
  • 1 cup 2% milk, warmed
  • 1/2 cup spreadable garlic and herb cream cheese
  • 3 tablespoons butter, softened
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 3 green onions, chopped
  • 1/3 cup oil-packed sun-dried tomatoes, chopped
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


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