Easy Brunswick Stew

EASY BRUNSWICK STEW

this brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. i use my crock pot to cook the meat over night. this way there is not much to do the next day. i also don't use very much hot sauce since some family members don't like it as hot as others. i always have the bottle of hot sauce out for adding while at the table. i have this recipe down to a science where it feeds my family of 8 with very little left over. also freezes well.

Time: 270 minutes

Steps:

  • the night before i make this brunswick stew i placed the beef and the chicken in my crock pot with alot of water
  • cook on low all night
  • next morning , strain meat and put liquid in stock pot on stove over med high heat
  • add chopped onions and potatoes to the broth
  • cook until tender
  • when tender , chop with a potato masher
  • cook until it starts to become thick
  • while onions & potatoes are cooking , chop meat up until no chunks are found
  • add to onion & potato mixture
  • add remaining ingredients
  • rinse tomato cans with 1 / 4 can water and add to stew
  • cook on low or simmer for 4-5 hours


Easy Brunswick Stew image

Number Of Ingredients: 11

Ingredients:

  1. beef
  2. boneless skinless chicken breasts
  3. sweet onion
  4. potatoes
  5. cream-style corn
  6. white shoepeg corn
  7. crushed tomatoes
  8. butter
  9. sugar
  10. salt & pepper
  11. hot sauce


EASY BRUNSWICK STEW

My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!

Recipe From allrecipes.com

Provided by Stacy

Time 35m

Yield 12

Steps:

  • Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.


Easy Brunswick Stew image

Number Of Ingredients: 13

Ingredients:

  • 3 (15 ounce) cans cream-style corn
  • 3 (14 ounce) cans diced tomatoes, drained
  • 33 ounces cooked diced chicken breast
  • 18 ounces shredded cooked pork
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 ½ cups ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • ⅓ cup bacon drippings
  • ⅓ cup hickory smoke-flavored barbeque sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
  • 1 teaspoon ground black pepper


QUICK, EASY, DELICIOUS, BRUNSWICK STEW

I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.

Recipe From food.com

Provided by HappyTune

Time 35m

Yield 8-10 serving(s)

Steps:

  • Boil chicken in chicken stock, cool then shred.
  • Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
  • Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.


Quick, Easy, Delicious, Brunswick Stew image

Number Of Ingredients: 13

Ingredients:

  • 3 cups chicken stock or 3 cups chicken broth
  • 2 -3 cups shredded cooked chicken
  • 1 (24 ounce) container shredded barbecued pork
  • 1 (16 ounce) package frozen vegetable gumbo
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen whole kernel corn
  • 1/2 cup ketchup
  • 3 -4 tablespoons apple cider vinegar
  • 4 tablespoons Worcestershire sauce
  • 5 -6 tablespoons of texas pete's hot sauce
  • 1/2 teaspoon salt
  • 1 tablespoon black pepper
  • 4 -5 roma tomatoes (peeled and chopped)


EASY BRUNSWICK STEW

This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also don't use very much hot sauce since some family members don't like it as hot as others. I always have the bottle of hot sauce out for adding while at the table. I have this recipe down to a science where it feeds my family of 8 with very little left over. Also freezes well.

Recipe From food.com

Provided by Sandrarea

Time 4h30m

Yield 8-10 Quarts, 10 serving(s)

Steps:

  • The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
  • Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
  • While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
  • Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
  • Cook on low or simmer for 4-5 hours.


Easy Brunswick Stew image

Number Of Ingredients: 11

Ingredients:

  • 2 lbs beef (cubed for stewing)
  • 2 -3 boneless skinless chicken breasts
  • 1 large sweet onion (chopped)
  • 5 lbs potatoes (diced)
  • 3 (14 3/4 ounce) cans cream-style corn
  • 1 (11 ounce) can white shoepeg corn (may use frozen)
  • 2 (28 ounce) cans crushed tomatoes
  • 1/4 cup butter
  • 1/4 cup sugar
  • salt & pepper
  • 4 tablespoons texas pete hot sauce


BRUNSWICK STEW

Recipe From foodnetwork.com

Provided by Food Network

Time 2h40m

Yield 20 plus servings

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.


Brunswick Stew image

Number Of Ingredients: 17

Ingredients:

  • 1/2 pound salted butter
  • 3 cups (2 large) finely diced sweet onions
  • 2 tablespoons minced garlic
  • 1 teaspoon cayenne pepper
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon salt
  • 1/4 cup Worcestershire sauce
  • 1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
  • 1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
  • 1 pound smoked pulled pork
  • 1/2 pound smoked pulled chicken
  • 1/2 pound smoked pulled turkey
  • 1 pound smoked chopped beef brisket
  • 1 (number 10) can crushed tomatoes
  • 1 quart drained yellow corn kernels
  • 1 quart drained baby lima beans
  • 1 quart or more quality chicken stock or broth


SLOW-COOKER SIMPLE BRUNSWICK STEW

Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 8h30m

Yield 9

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
  • Cover; cook on High heat setting 8 hours.


Slow-Cooker Simple Brunswick Stew image

Number Of Ingredients: 15

Ingredients:

  • 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
  • 2 1/3 cups chopped onions
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 box (9 oz) frozen baby lima beans, thawed
  • 1 1/4 cups chopped green bell peppers
  • 1 cup frozen cut okra, thawed
  • 1 cup barbecue sauce
  • 1 cup chopped cooked chicken breast
  • 1/2 cup chopped celery
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 3/4 lb pulled smoked pork, chopped
  • 2 cans (8 oz each) no-salt-added tomato sauce
  • 2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
  • 1 can (14.5 oz) no-salt-added diced tomatoes, undrained


HEARTY BRUNSWICK STEW

Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. -Milded Sherrer, Fort Worth, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h45m

Yield 6 servings.

Steps:

  • In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45-60 minutes or until chicken is tender, skimming the surface as foam rises. , Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth., Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.


Hearty Brunswick Stew image

Number Of Ingredients: 12

Ingredients:

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 2 cups water
  • 4 medium potatoes, peeled and cubed
  • 2 medium onions, sliced
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • 1 can (15-1/4 ounces) corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup butter
  • 1/2 cup dry bread crumbs


CHICKEN BRUNSWICK STEW

Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.-Patty Stremsterfer, Pleasant Plains, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h25m

Yield 14 servings (about 5 quarts).

Steps:

  • In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.


Chicken Brunswick Stew image

Number Of Ingredients: 13

Ingredients:

  • 1/4 cup butter, cubed
  • 2 medium onions, chopped
  • 6 cups chicken broth, divided
  • 5 cups cubed cooked chicken
  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen lima beans, thawed
  • 4 medium potatoes, peeled and diced
  • 3 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 celery ribs, chopped
  • 1 cup water
  • 1/4 teaspoon each dried basil, marjoram and thyme
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch


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