Easy Chicken Liver Pate

EASY CHICKEN LIVER PATE

this is in response to a recipe request...haven't tried it yet, but i definitely will soon.

Time: 30 minutes

Steps:

  • rinse and drain chicken livers
  • place livers , butter , onions , apples and garlic in a large skillet and cook gently for 3-4 minutes
  • add all herbs , nutmeg and sherry
  • continue to cook gently until livers are done and apples are tender
  • season with salt& pepper to taste
  • add chopped hardboiled eggs and mix together
  • puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture', "this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration", 'pack pate in container and refrigerate until use
  • serve with assorted crackers , breads , pickled vegetables and cheeses


Easy Chicken Liver Pate image

Number Of Ingredients: 11

Ingredients:

  1. chicken liver
  2. onion
  3. golden delicious apple
  4. garlic
  5. butter
  6. fresh thyme leaves
  7. nutmeg
  8. dried basil
  9. sherry wine
  10. salt and pepper
  11. hardboiled egg


EASY CHICKEN LIVER PATE

Yum! Keeps up to 2 months frozen.

Recipe From allrecipes.com

Provided by Patricia Travisano

Time 4h5m

Yield 16

Steps:

  • Set aside 1/2 cup butter to soften slightly.
  • Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
  • Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
  • Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
  • Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
  • Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
  • Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.


Easy Chicken Liver Pate image

Number Of Ingredients: 10

Ingredients:

  • 1 cup butter, divided
  • 1 onion, quartered
  • 1 tart apple - peeled, cored, and quartered
  • 1 pound chicken livers, rinsed and trimmed
  • ¼ cup brandy
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon lemon juice
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter, melted


QUICK AND EASY CHICKEN LIVER PATE

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Recipe From food.com

Provided by Axe1678

Time 20m

Yield 1 1/2 cups

Steps:

  • Melt butter in heavy sillet over medium heat.
  • Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
  • Save pan drippings.
  • In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
  • Blend well for about 20 seconds.
  • Optional: Blend in the hard boiled egg for a richer pate.
  • Enjoy!


Quick and Easy Chicken Liver Pate image

Number Of Ingredients: 6

Ingredients:

  • 1 lb chicken liver
  • 1/4 cup butter
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 hard-boiled egg (optional)


CHICKEN LIVER PATE

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Recipe From allrecipes.com

Provided by MISS AMY

Time 35m

Yield 8

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  • Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.


Chicken Liver Pate image

Number Of Ingredients: 8

Ingredients:

  • 1 tablespoon butter
  • 1 clove garlic, peeled and chopped
  • 1 tablespoon chopped onion
  • ¼ pound chicken livers, trimmed and chopped
  • 2 tablespoons dry sherry
  • ⅓ (8 ounce) package cream cheese, softened
  • hot sauce to taste
  • salt and pepper to taste


CHICKEN LIVER PATE: TERRINE DE FOIES DE VOLAILLE

Recipe From foodnetwork.com

Provided by Food Network

Time 6h40m

Yield 6 servings

Steps:

  • In a bowl, soak the livers in the milk for 2 hours. Drain well.
  • In a large saute pan or skillet, melt 4 tablespoons of the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken livers, 1 tablespoon of the peppercorns, the bay leaves, thyme, salt, and pepper and cook, stirring, until the livers are browned on the outside and still slightly pink on the inside, about 5 minutes. Add the Cognac and cook until most of the liquid is evaporated and the livers are cooked through but still tender.
  • Remove from the heat and let cool slightly. Discard the bay leaves.
  • In a food processor, puree the liver mixture. Add the remaining butter in pieces and pulse to blend. Fold in the remaining 1 tablespoon peppercorns and adjust the seasoning, to taste.
  • Pack the pate into 6 individual ramekins or small molds, about 4 ounces each. Cover with plastic and refrigerate until firm, at least 6 hours.
  • To serve, place the ramekins on individual plates. Garnish the tops with parsley and surround with croutons. Serve with cornichons on the side.


Chicken Liver Pate: Terrine de Foies de Volaille image

Number Of Ingredients: 14

Ingredients:

  • 1 cup chopped yellow onions
  • 2 teaspoons minced garlic
  • 2 tablespoons green peppercorns, drained
  • 2 bay leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup Cognac or brandy
  • Chopped parsley leaves, for garnish
  • French bread croutons or toast, accompaniment
  • French cornichons, optional accompaniment
  • 1 pound fresh chicken livers, cleaned
  • 1 cup milk
  • 1 stick cold unsalted butter, cut into pieces


CHICKEN LIVER PATE

Reader Maya Parada in Brooklyn, New York, shares her secret for adding sweetness to this pate: grated carrot. Serve as an appetizer, or spread on crackers or sandwiches for rich flavor.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 30m

Yield Makes 2 1/2 cups

Steps:

  • In a large skillet, heat 1 1/2 teaspoons butter and 1 tablespoon oil over medium. Add onion and cook, stirring occasionally, until golden, 10 minutes. Add carrot, thyme, and cayenne and season with salt and pepper. Cook, stirring occasionally, until carrot is tender, 5 minutes. (If mixture is dry or begins to overbrown, add up to 2 tablespoons water.) Transfer mixture to a food processor.
  • Return skillet to medium-high and add remaining 1 1/2 teaspoons butter and remaining 1 tablespoon oil. Pat livers dry with paper towels. Season livers with salt and pepper and add to skillet. Cook until golden brown on all sides and cooked through, 6 minutes. Transfer livers to processor and pulse, scraping down sides as needed, until mixture is mostly smooth. Season to taste with salt and pepper and let cool. Transfer pate to a small bowl and serve at room temperature with toasts or crackers.


Chicken Liver Pate image

Number Of Ingredients: 9

Ingredients:

  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced medium
  • 1 large carrot, grated on the large holes of a box grater
  • 1 teaspoon fresh thyme, leaves
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 pound chicken livers, rinsed and trimmed
  • Toasts or crackers, for serving


CHARCUTERIE CHICKEN LIVER PATE

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will too! Prep time is hands-on time, Cooking time is chilling in the fridge.

Recipe From food.com

Provided by IngridH

Time P1DT15m

Yield 8 serving(s)

Steps:

  • Rinse the livers and pat dry.
  • Cover with the Port, and chill for 2 hours.
  • Melt 3 tablespoons of the butter in a medium skillet.
  • Add the shallots, garlic, and thyme. Cook over medium low heat, stirring, until softened but not browned, about 3 or 4 minutes.
  • Remove the livers from the Port (reserve the Port) and add to the skillet. Continue to cook, without browning, until the livers just start to change color, another 3 to 4 minutes.
  • Add the Port and simmer for 2 minutes.
  • Place the liver mixture in a blender, and puree until smooth.
  • Add 3 more tablespoons of butter, and puree again until smooth.
  • Add the cream, and pulse until it is incorporated.
  • Season with salt and pepper.
  • Spoon into a 3 cup container (terrine, loaf pan, mason jar) and smooth the surface of the pate.
  • Chill for 1 hour, until it just starts to firm up.
  • Melt the remaining butter, and pour over the top of the pate, covering it completely.
  • Refrigerate overnight or up to a week.
  • Serve on toasted baguette slices or other crusty bread.


Charcuterie Chicken Liver Pate image

Number Of Ingredients: 9

Ingredients:

  • 1 lb chicken liver
  • 6 tablespoons port wine
  • 14 tablespoons butter (1 3/4 sticks)
  • 2 shallots, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon fresh thyme, chopped
  • 1/4 cup heavy cream
  • kosher salt
  • fresh ground black pepper


More recipes about Easy Chicken Liver Pate recipes

Quick and Easy Chicken Liver Pate Recipe - Dr. Axe

Recipe From : draxe.com
Jan 04, 2018 · In a saucepan over medium heat, combine 3 tablespoons butter, garlic, shallots, rosemary, thyme, salt and pepper, sautéing for about 5 minutes. Add chicken livers and cook until pink disappears (about 15 minutes). Add all ingredients to a food processor and blend until smooth. Spread liver pate … ...Show details

Easy Chicken Liver Pate | Better Homes & Gardens

Recipe From : bhg.com
Jun 14, 2011 · Add salt, pepper, cloves, nutmeg, and ginger. Cover and blend or process mixture until smooth. Pack pate into a crock or bowl. Cover surface with plastic wrap and chill at least 6 hours. ...Show details

Chicken Liver Pâté Recipe - Simply Recipes

Recipe From : simplyrecipes.com
Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. ...Show details

Chicken liver pâté | Woolworths TASTE

Recipe From : taste.co.za
Pour in the sherry or brandy and cook for 2 minutes, then add the nutmeg and season to taste. Simmer for a few minutes, then place the cooked livers into the blender with the cooked shallots, garlic and sage. Add the melted butter and process until smooth. Add the cubed butter and process once more. ...Show details

Chicken Liver Pâté Recipe - Jacques Pépin | Food & Wine

Recipe From : foodandwine.com
Dec 07, 2013 · In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, … ...Show details

A Recipe for Homemade Pâté That's a Lot Easier Than It

Recipe From : bonappetit.com
May 15, 2017 · As the butter melts, begin to season it: let a few sprinkles of rosemary dapple the foaming butter, a few pinches of salt, and a grind or two of pepper. Then add in two or three cloves of minced ... ...Show details

Easy Chicken Liver Pâté Recipe | Leite's Culinaria

Recipe From : leitesculinaria.com
Dec 27, 2018 · Directions In large skillet over medium–high heat, heat 1 tablespoon oil. Fry the chicken livers, turning the livers occasionally and lowering the heat as necessary, until browned on the outside and still pink on the inside, 3 to 5 minutes per side, depending on the size. Be careful not to overcook the livers … ...Show details

Chicken liver pate - Caroline's Cooking

Recipe From : carolinescooking.com
Dec 03, 2020 · Warm ½tbsp (6g) butter in a skillet/frying pan over a medium heat and add the shallot. Cook, stirring, for a minute, then add the garlic. After another minute or two, as the onion is starting to soften and become translucent, add the liver … ...Show details

Easy chicken liver pâté recipe - BBC Food

Recipe From : bbc.co.uk
Oct 06, 2014 · Method Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers … ...Show details

The best ever chicken liver pate | Drizzle and Dip

Recipe From : drizzleanddip.com
Dec 15, 2014 · Instructions Melt the butter in the pan and saute the onion for about 5 minutes until turning soft. Add the chicken livers, garlic and bay leaves and cook over moderate heat, stirring until the … ...Show details

Recipe Easy Chicken Liver Pate - All Recipes for Cooking

Recipe From : recipes4food.com
Directions Easy Chicken Liver Pate Directions. Set aside 1/2 cup butter to soften slightly. Place onion and apple in a food processor with the steel knife blade, process until coarsely chopped. Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple, cook and stir until lightly browned, 5 to 10 minutes. ...Show details

Paleo Chicken Liver Pate - Easy Recipe | Balanced Bites

Recipe From : balancedbites.com
May 21, 2011 · Preparation Sauté the liver and onions in a couple of tablespoons of the butter until the livers are browned and the onions are tender. Add wine, garlic, mustard, herbs and lemon juice and cook uncovered until most of the liquid has gone. ...Show details

Chicken liver pâté recipe | BBC Good Food

Recipe From : bbcgoodfood.com
Heat 1 tbsp of the butter in a non-stick frying pan over a medium heat. When the butter is foaming, add the chicken livers and fry for 2 mins each side. STEP 2 Stir the crushed … ...Show details

Chicken Liver Pâté - easy, no frills recipe! | Kitchen Gidget

Recipe From : kitchengidget.com
Jan 21, 2020 · Instructions. Rinse the chicken livers and pat dry. In a large pan over medium heat, add the livers, half the chopped onion (1/4 of an onion) and the butter. Cook until the livers are no longer … ...Show details

Chicken Liver Pate | Lunch Recipes | GoodtoKnow

Recipe From : goodto.com
Aug 02, 2019 · Heat the butter in a frying pan until just melted, add the shallots and garlic and fry gently for 5-6 mins until softened but not brown. Add the chicken livers to the pan and cook over a medium heat for 5 mins. Stir in the sherry and double cream and simmer for a further 1-2 mins until the chicken livers are no longer pink. ...Show details

10 Best Chicken Liver Pate with Bacon Recipes | Yummly

Recipe From : yummly.com
Chicken Liver Pate With Bacon, Cream And Brandy foodle club medium onion, single cream, crushed garlic, butter, pate, salt and 7 more Chicken Liver Pate with Onion Marmalade La Cocina de Babel port, salt, sugar, olive oil, port, red onions, brandy, whole black peppercorns and 9 more ...Show details

Easy Chicken Liver Pate - Framed Cooks

Recipe From : framedcooks.com
Dec 02, 2018 · Instructions Put butter and oil in a large skillet over medium high heat and let butter melt fully. Add shallots and stir until softened, about 2-3 minutes. Add chicken livers and cook until … ...Show details

Pate Liver - Recipes | Cooks.com

Recipe From : cooks.com
1 day ago · Cover livers with water and bring to ... to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs. ...Show details

13 Easy Liver Pate Recipes | Primal Edge Health

Recipe From : primaledgehealth.com
May 31, 2020 · Make any of these easy liver pate recipes and you’ll soon see that eating liver is actually enjoyable! Pate is a delicious side dish and snack that packs some serious nutrition with a creamy mouth feel and amazing flavor. Organ meat recipes are extremely nutrient-dense; liver pate on a keto or carnivore diet is great for beginners and advanced eaters alike! ...Show details

Easy chicken liver pate recipe

Recipe From : crecipe.com
Easy chicken liver pate recipe. Learn how to cook great Easy chicken liver pate . Crecipe.com deliver fine selection of quality Easy chicken liver pate recipes equipped with ratings, reviews and mixing tips. Get one of our Easy chicken liver pate recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ...Show details

Easy Chicken Liver Pate Recipe - Fusion Craftiness

Recipe From : fusioncraftiness.com
Mar 04, 2020 · Pate is a luxurious appetizer that is deceptively easy to make. This chicken liver pate is a classic recipe that is enjoyed by many cultures for good reason. A … ...Show details

Easy And Tasty Chicken Liver Pate Recipe With Sweet Red

Recipe From : aworldofhavingtime.com
Step 1: Preheat the olive oil in a pan on medium heat and saute the onions till golden and translucid. Step 2. Add the garlic and after 30 seconds, add the liver. Leave on medium heat for 10 minutes without a lid. Step 3. Add the sweet red wine, together with the sage and bay leaves. ...Show details

© 2019 wikifoodhub.com. All rights reserved.
View Sitemap