Easy Ritz Toffee Recipe (4.3


EASY RITZ™ TOFFEE

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 2h50m

Yield 32

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
  • In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
  • Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.


Easy Ritz™ Toffee image

Number Of Ingredients: 7

Ingredients:

  • 40 Ritz™ crackers
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 tablespoon Betty Crocker™ candy sprinkles


BEST TOFFEE EVER - SUPER EASY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Recipe From allrecipes.com

Provided by FUNKYSEAMONKEY

Time 1h20m

Yield 32

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.


Best Toffee Ever - Super Easy image

Number Of Ingredients: 5

Ingredients:

  • 2 cups butter
  • 2 cups white sugar
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped almonds


4 INGREDIENT TOFFEE

It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h30m

Yield 36

Steps:

  • Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
  • Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
  • Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store in airtight container.


4 Ingredient Toffee image

Number Of Ingredients: 5

Ingredients:

  • 1 cup sugar
  • 1 cup butter or margarine
  • 1/4 cup water
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup finely chopped pecans


EASY TOFFEE

Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.

Recipe From allrecipes.com

Provided by Kim Utsinger

Time 30m

Yield 25

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  • In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  • Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.


Easy Toffee image

Number Of Ingredients: 5

Ingredients:

  • 1 (10 ounce) package saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup slivered almonds


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