Eve's Wassail Recipes


Friends of my parents, Eve is a fine Swedish woman and her husband is a fine Italian-Irish guy. Without fail they invited my parents (and me) over for Christmas treats each year, and this is Eve's recipe for her wonderful wassail. I haven't really kept in touch with Eve since my parents have passed; maybe it's time... Prep time includes "sitting time."

Recipe From food.com

Provided by EdsGirlAngie

Time 1h50m

Yield 12-16 serving(s)


  • In a large pot, combine the sugar and water and bring to a boil; boil for 10 minutes then turn off heat.
  • Add the cinnamon sticks, allspice, cloves and ginger.
  • Cover and let stand 1 hour, then strain.
  • Add the thawed orange juice concentrate, lemonade concentrate and apple cider.
  • Bring to a boil and serve hot.

Eve's Wassail image

Number Of Ingredients: 9


  • 1 cup sugar
  • 1 quart water
  • 4 cinnamon sticks
  • 4 whole allspice
  • 12 whole cloves
  • 2 tablespoons chopped ginger
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 quarts apple cider


Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 16 servings.


  • In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

Holiday Wassail image

Number Of Ingredients: 9


  • 4 cups hot brewed tea
  • 1 cup sugar
  • 1 bottle (32 ounces) cranberry juice
  • 1 bottle (32 ounces) apple juice
  • 2 cups orange juice
  • 3/4 cup lemon juice
  • 2 cinnamon sticks (3 inches each)
  • 24 whole cloves, divided
  • 1 orange, sliced


England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices and served in the customary wassail bowl. This version, scented with cloves and allspice, cleverly combines apples with cider and Calvados.

Recipe From marthastewart.com

Provided by Martha Stewart


Wassail image

Number Of Ingredients: 7


  • 1/4-inch-thick apple slices
  • 2 tablespoons maple sugar plus more for sprinkling
  • 4 allspice berries
  • 2 whole cloves
  • 1 cup fresh cider
  • Two 12-ounce bottles ale, preferably Newcastle Brown Ale
  • 1/2 cup Calvados


We served this at my family's open house on Christmas Eve-to welcome anyone who came a-wassailing! -Sharon Tipton, Casselberry, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 12 servings (3/4 cup each).


  • Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.

Wassail Bowl image

Number Of Ingredients: 9


  • 2 cinnamon sticks (3 inches)
  • 16 whole cloves
  • 6 cups apple cider or juice
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1/4 cup sugar
  • 1 teaspoon angostura bitters
  • 1 medium orange, quartered and sliced
  • 1 to 2 cups rum

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