Green Tea Layer Cake


GREEN TEA LAYER CAKE

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8-inch round pans. Adjust baking time accordingly.

Recipe From allrecipes.com

Provided by TIRAMISUKI

Time 1h40m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
  • In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
  • To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
  • To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.


Green Tea Layer Cake image

Number Of Ingredients: 16

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 teaspoons powdered green tea
  • 1 ¼ cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup plain yogurt
  • 1 ½ teaspoons vanilla extract
  • 1 ¼ cups confectioners' sugar
  • 2 teaspoons powdered green tea
  • 2 tablespoons butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons milk


GREEN TEA LAYER CAKE

Adapted from a recipe by Tiramisuki at allrecipes.com. Can also be baked as a 13x9 sheet cake, 2 8" rounds, or 24 cupcakes; adjust baking time appropriately. (For cupcakes, you may want to increase the frosting by 50%.) If you do not have easy access to matcha, you can empty green tea tea bags into your spice grinder, and process them to powder. Green tea chai adds a subtle hint of spice and makes a nice substitution.

Recipe From food.com

Provided by DrGaellon

Time 55m

Yield 12 serving(s)

Steps:



Green Tea Layer Cake image

Number Of Ingredients: 17

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 teaspoons green tea powder (matcha)
  • 1 1/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup plain yogurt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup adzuki beans, soaked overnight, boiled until tender, then cooled and patted dry (optional)
  • 1 1/4 cups confectioners' sugar
  • 2 teaspoons green tea powder (matcha)
  • 2 tablespoons butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons milk


GREEN TEA LAYER CAKE W/GREEN TEA FROSTING

I haven't yet tried this cake, but found the recipe online. Please let me know how it turns out if you try it first!

Recipe From food.com

Provided by Pikake21

Time 1h35m

Yield 1 cake

Steps:



Green Tea Layer Cake W/Green Tea Frosting image

Number Of Ingredients: 16

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 4 teaspoons matcha green tea powder
  • 1 1/4 cups white sugar
  • 1 cup vegetable oil
  • 1 cup plain yogurt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups confectioners' sugar
  • 2 teaspoons matcha green tea powder
  • 2 tablespoons butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons milk


GREEN TEA LAYER CAKE

Recipe From epicurious.com

Yield 12 People

Steps:

  • 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside. 2.In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans. 4.To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth. 5.To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.


GREEN TEA LAYER CAKE image

Number Of Ingredients: 16

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 teaspoons powdered green tea
  • 1 1/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup plain yogurt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups confectioners' sugar
  • 2 teaspoons powdered green tea
  • 2 tablespoons butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons milk


GREEN TEA CAKE

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

Recipe From allrecipes.com

Provided by annie_c

Time 45m

Yield 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.


Green Tea Cake image

Number Of Ingredients: 7

Ingredients:

  • 3 eggs
  • ¾ cup white sugar
  • 1 tablespoon honey, or to taste
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon green tea powder (matcha)
  • ¼ cup cold water


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