Homemade Balloon Wine


BALLOON WINE

This isn't fine wine, but its homemade, fun and easy. The results will be varied depending on the kind of fruit, sugar content, yeast's fermentation, temperature. This recipe uses juice concentrate, but you can make your own juice from grapes or plums. Don't use citrus.

Recipe From food.com

Provided by Kathy228

Time P1m11DT15m

Yield 1-2 bottles

Steps:

  • You will also need: 1 gallon glass jug (I guess you can use plastic, but I never did); 1 extra large latex balloon and a sturdy rubber band; 1-2 empty wine bottles or bottles of choice.
  • Combine the yeast, sugar and juice in a gallon jug.
  • Fill the jug the rest of the way with cold water.
  • Rinse out the balloon, and fit it over the opening of the jug.
  • Secure the balloon with a rubber band.
  • Place jug in a cool dark place.
  • Within a day you will notice the balloon starting to expand.
  • As the sugar turns to alcohol, the released gas will fill up the balloon.
  • When the balloon is deflated, the wine is ready to drink.
  • It takes about 6-weeks total.
  • Carefully pour wine into empty bottles without disturbing the sediment.
  • Discard the sediment.
  • Cork and tape the bottles closed.
  • The wine can be drunk now or aged, bottles on their side, for a year if you like.
  • But the younger it is, the yeastier it'll taste.


Balloon Wine image

Number Of Ingredients: 4

Ingredients:

  • 1 (2 1/2 ounce) package active dry yeast
  • 4 cups sugar
  • 1 (12 ounce) can frozen juice concentrate, without sweeteners
  • 3 1/2 quarts cold water


HOMEMADE BALLOON WINE

I found this recipe on another website. My parents tried it and said that it is very good! My husband is going to start his wine tonight!!!

Recipe From food.com

Provided by Kim M.

Time P1m11DT10m

Yield 1 gallon

Steps:

  • Combine the yeast, sugar and juice concentrate in a sterile gallon jug. Fill the jug the rest of the way with cold water. Shake jug to mix ingredients.
  • Rinse out a balloon, and fit it over the opening of the jug. Poke one small needle hole in balloon. Secure the balloon with a rubber band.
  • Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol, the gasses released will fill up the balloon. When the balloon is deflated back to size; the wine is ready to drink. It takes about 6 weeks.
  • Be sure to siphon off the top and/or strain through a coffee filter. You DO NOT want to drink the residue in the bottom of the gallon jug.
  • This wine is great for cooking as well as drinking. We tried grape juice concentrate, but the original recipe preferred the red.


Homemade Balloon Wine image

Number Of Ingredients: 4

Ingredients:

  • 1/4 ounce active dry yeast
  • 4 cups sugar
  • 12 ounces frozen juice concentrate, any flavor except citrus, thawed
  • 3 1/2 quarts cold water


HOMEMADE WINE

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

Recipe From allrecipes.com

Provided by MSGYPSYLEE

Time P7DT17h7m

Yield 32

Steps:

  • Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
  • Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.


Homemade Wine image

Number Of Ingredients: 4

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • 4 cups sugar
  • 1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
  • 3 ½ quarts cold water, or as needed


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