Maple Glazed Chicken With Sweet Potatoes

MAPLE GLAZED CHICKEN WITH SWEET POTATOES

another better homes & gardens recipe

Time: 20 minutes

Steps:

  • prepare sweet potatoes to package directions
  • lightly coat chicken with steak seasonings , heat butter in skillet , cook 5-6 minutes until no longer pink
  • remove from skillet
  • stir maple syrup into hot skillet and cook 2 minutes
  • stir in green onions
  • divide chicken onto plates and drizzle with the maple syrup mix , serve with the mashed sweet potatoes


Maple Glazed Chicken with Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  1. sweet potatoes
  2. chicken tenderloins
  3. steak seasoning
  4. butter
  5. maple syrup
  6. green onion


MAPLE GLAZED CHICKEN WITH SWEET POTATOES

A sweet and slightly tangy option for chicken and potatoes. This is a favorite in our house.

Recipe From allrecipes.com

Provided by Barbie

Time 45m

Yield 4

Steps:

  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes, and set aside.
  • Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side. Remove the chicken, and set aside. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions.
  • To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.


Maple Glazed Chicken with Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 1 ½ pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound chicken tenders
  • 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
  • 2 tablespoons vegetable oil
  • ½ cup maple syrup
  • ½ cup sliced green onions


MAPLE-GLAZED CHICKEN AND CRISPY POTATOES

A juicy whole chicken with a sweet maple glaze, crispy potatoes and a fresh green salad in under 30 minutes? Yes, please! The trick is to break down the chicken into smaller pieces so it cooks faster in the oven.

Recipe From foodnetwork.com

Provided by Gabriela Rodiles

Time 30m

Yield 4 servings

Steps:

  • Preheat the oven to 450 degrees F.
  • For the potatoes: Place the potatoes in a medium saucepan, cover with cold water by 1 inch and bring to a boil over high heat. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with the tip of a sharp knife, about 15 minutes. (This is a good time to start the chicken.)
  • Drain the potatoes and transfer to a large skillet (not nonstick). Gently flatten the potatoes so the skin bursts but the potatoes still hold together (see Cook's Note).
  • Drizzle the olive oil all over the potatoes and set the skillet over medium heat. Cook for about 8 minutes, flipping halfway through, until the potatoes are golden brown on both sides. Sprinkle all over with the seasoned salt and gently toss to coat.
  • For the chicken: Heat a large cast-iron skillet over medium-high heat. Add the olive oil to the skillet and make sure it gets very hot. Pat the chicken dry with paper towels and sprinkle all over with the seasoned salt. Place the chicken skin-side down in the skillet and cook, undisturbed, until the skin is golden but not too dark, 4 to 5 minutes. Without flipping the chicken over, bake until firm to the touch and an instant-read thermometer inserted into thickest part (avoiding the bone) registers 165 degrees F, 12 to 14 minutes. (This is a good time to finish the potatoes.)
  • Remove the skillet from the oven and flip the chicken. Brush the skin with the maple syrup. Drizzle any of the remaining maple syrup over the chicken.
  • For the salad: Whisk the vinegar, garlic, mustard, maple syrup, salt and olive oil together in a medium bowl until combined; season with pepper. Set aside so the garlic can infuse the dressing, about 5 minutes. Remove the garlic and lightly toss the lettuce with the dressing in the bowl.


Maple-Glazed Chicken and Crispy Potatoes image

Number Of Ingredients: 14

Ingredients:

  • 1 pound fingerling potatoes
  • 1/4 cup olive oil
  • 1/2 teaspoon seasoned salt, such as Lawry's
  • One 3 to 4-pound chicken, cut into 8 pieces
  • 1 tablespoon olive oil
  • 1 tablespoon seasoned salt, such as Lawry's
  • 1/4 cup pure maple syrup
  • 2 tablespoons white wine vinegar
  • 1 clove garlic, lightly crushed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pure maple syrup
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 2 heads butter lettuce, leaves separated


MAPLE-GLAZED CHICKEN

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 4 servings.

Steps:

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.


Maple-Glazed Chicken image

Number Of Ingredients: 8

Ingredients:

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 teaspoon cornstarch
  • 1/2 cup apple cider or unsweetened apple juice
  • 2 tablespoons maple syrup
  • 1/2 teaspoon onion powder


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