Maple Glazed Sweet Potatoes With Bacon And Caramelized Onions


MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.

Recipe From allrecipes.com

Provided by Chris B

Time 1h35m

Yield 12

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
  • Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
  • Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
  • Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.


Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions image

Number Of Ingredients: 8

Ingredients:

  • 4 pounds sweet potatoes, peeled and cut in 1-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 5 slices smoked bacon, chopped
  • 1 pound onions, thinly sliced
  • 1 cup pure maple syrup
  • 2 teaspoons fresh thyme


MAPLE-GLAZED NEW POTATOES

Make and share this Maple-Glazed New Potatoes recipe from Food.com.

Recipe From food.com

Provided by Annacia

Time 1h15m

Yield 6 serving(s)

Steps:

  • Preheat the oven to 325 degrees F.
  • Halve or quarter any large potatoes.
  • In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
  • Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
  • Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
  • Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
  • Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
  • To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.


Maple-Glazed New Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 3 lbs tiny new potatoes
  • 1/4 cup butter, melted
  • salt and black pepper
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 3 garlic cloves, thinly sliced
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon finely shredded lemon peel


MAPLE-GLAZED SWEET POTATO WEDGES WITH BACON

To make maple-glazed sweet potatoes irresistible, you may want to look to bacon, another of maple syrup's best friends, for a salty, smoky boost. The bacon fries in the oven while the sweet potato cooks, leaving the stove open (grits? oatmeal? fried eggs?) and avoiding the messy sputtering of bacon cooking in a skillet.

Recipe From cooking.nytimes.com

Provided by Sarah Jampel

Time 45m

Yield 4 to 6 servings

Steps:

  • Heat the oven to 425 degrees, and line a baking sheet with parchment paper. Cut each sweet potato in half lengthwise, then slice each half into 3 or 4 wedges, 1- to 1 1/2-inches thick.
  • In a large bowl, toss the sweet potatoes with the oil and salt. Spread onto the baking sheet in a single layer, leaving a little space between the pieces. (Use two baking sheets if you need to).
  • Bake for 20 minutes, then drizzle with the maple syrup, toss, and return to the oven for another 15 to 20 minutes, until the wedges are deeply brown on both sides.
  • Once you've tossed the potatoes, place the bacon on an unlined sheet pan. Bake for 13 to 15 minutes, until crisp and cooked through. Place on a paper towel to drain (pour fat from the sheet pan into a jar and store in your refrigerator to use later, or discard), then chop into 1/2-inch pieces and toss with sweet potato wedges and the remaining teaspoon maple syrup. Garnish with flaky salt and serve immediately.


Maple-Glazed Sweet Potato Wedges With Bacon image

Number Of Ingredients: 6

Ingredients:

  • 2 pounds sweet potatoes (about 4 medium potatoes), scrubbed and dried
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 tablespoons plus 1 teaspoon maple syrup
  • 8 ounces thick-cut bacon
  • Flaky salt, to serve


GLAZED SWEET POTATOES

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 5 servings.

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.


Glazed Sweet Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
  • 1/4 cup butter, cubed
  • 1/4 cup maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon


MAPLE SWEET POTATO PUREE WITH CARAMELIZED ONIONS

Recipe From foodnetwork.com

Provided by Claire Robinson

Time 55m

Yield 8 servings

Steps:

  • Preheat oven to 375 degrees F.
  • Place sweet potatoes, 1/4 cup of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper in a large mixing bowl. Toss to evenly coat and place on sheet tray. Roast in the preheated oven for 35 to 40 minutes or until sweet potatoes are soft. Be sure to check on them after 15 minutes and stir, if needed.
  • Meanwhile, in a medium saucepan over medium-high heat, melt butter and add remaining 2 tablespoons of olive oil. Add the sliced onion, 2 tablespoons of maple syrup and season with salt and pepper, to taste. Saute until deep golden brown, about 2 minutes. Remove from the heat and set aside. Add water, 1 tablespoon at a time, if the pan becomes dry.
  • Transfer sweet potato mixture to a food processor, (may need to be done in batches) and add about a tablespoon of hot water. Pulse until just blended and then add half the caramelized onions. Pulse just a few times until desired consistency, adding more hot water for a smoother puree. Fold in remaining caramelized onions, reserving some for garnish.
  • Serve in a warm dish and garnish with the reserved caramelized onions. YUMMY!!!


Maple Sweet Potato Puree with Caramelized Onions image

Number Of Ingredients: 8

Ingredients:

  • 4 large sweet potatoes, peeled and chopped into rough chunks
  • 1/4 cup grade B maple syrup, plus 2 tablespoons
  • 1/4 cup extra-virgin olive oil, divided in 1/2
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 2 tablespoons butter
  • 1 large Vidalia or other sweet onion, thinly sliced
  • Hot water


MAPLE-GLAZED SWEET POTATOES

This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:



Maple-Glazed Sweet Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3/4 cup pure maple syrup
  • Coarse salt and freshly ground pepper
  • Small sprigs fresh thyme, for garnish


MAPLE-GLAZED SWEET POTATOES

Recipe From epicurious.com

Yield Makes 8 servings

Steps:

  • Preheat oven to 400°F. Oil 2 large rimmed baking sheets with 1 tablespoon oil each. Combine sweet potatoes and remaining 2 tablespoons oil in large bowl; toss. Divide sweet potatoes between baking sheets, spreading evenly. Sprinkle with salt and pepper. Roast until almost tender, turning occasionally with metal spatula, about 35 minutes. (Can be prepared 2 hours ahead. Let stand uncovered at room temperature.)
  • Drizzle maple syrup over sweet potatoes and toss to coat. Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about 20 minutes. Remove from oven; scatter butter cubes over sweet potatoes and let stand until melted. Season to taste with salt and generous amount of cracked pepper.


Maple-Glazed Sweet Potatoes image

Number Of Ingredients: 4

Ingredients:

  • 4 tablespoons vegetable oil, divided
  • 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks
  • 1/2 cup pure maple syrup (preferably Grade B)
  • 3 tablespoons unsalted butter, cut into 1/2-inch cubes


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