Maple Glazed Sweet Potatoes

MAPLE GLAZED SWEET POTATOES

an easy way to use sweet potatoes with items that i always have in my pantry.

Time: 35 minutes

Steps:

  • peel sweet potatoes , quarter lengthwise , then cut crosswise into 1 / 8 inch thin slices
  • in a large skillet , melt butter over medium heat
  • add potatoes
  • season with salt and pepper
  • toss for about 1 minute to thoroughly coat potatoes
  • lower heat , cover pan and cook until the potatoes are just tender when pierced
  • toss potatoes occasionally to prevent sticking
  • add syrup
  • increase heat to medium and cook uncovered for 5-10 minutes , tossing occasionally , until potatoes are evenly glazed


Maple Glazed Sweet Potatoes image

Number Of Ingredients: 5

Ingredients:

  1. sweet potatoes
  2. butter
  3. salt
  4. pepper
  5. maple syrup


MAPLE GLAZED SWEET POTATOES

Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well.

Recipe From allrecipes.com

Provided by Wendy

Yield 6

Steps:

  • Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  • Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  • When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  • In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  • Bake 5 to 7 minutes, until top is lightly browned.


Maple Glazed Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 2 ½ sweet potatoes
  • 3 tablespoons butter
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut
  • ⅓ cup chopped pecans


MAPLE-GLAZED SWEET POTATOES

This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:



Maple-Glazed Sweet Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3/4 cup pure maple syrup
  • Coarse salt and freshly ground pepper
  • Small sprigs fresh thyme, for garnish


MAPLE GLAZED SWEET POTATOES

Since I'm originally from New England, this was a regular side dish in our home. Now that I live in the West, I've introduced it to all my friends, and they love it! It goes especially well with a holiday turkey dinner.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h25m

Yield 8-10 servings.

Steps:

  • Cut sweet potatoes and apples into 1/4-in. slices. Layer in a greased 13-in. x 9-in. baking dish. In a saucepan, bring syrup, cider, butter and salt to a boil. Pour over potatoes and apples. Cover and bake at 350° for 1 hour. Uncover and bake 10-15 minutes more or until tender.


Maple Glazed Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 2-1/2 to 3 pounds sweet potatoes, peeled
  • 1-3/4 to 2 pounds apples, peeled
  • 3/4 cup maple syrup
  • 1/4 cup apple cider
  • 1/4 cup butter, cubed
  • 1/2 teaspoon salt


MAPLE-GLAZED SWEET POTATOES

Recipe From epicurious.com

Yield Makes 8 servings

Steps:

  • Preheat oven to 400°F. Oil 2 large rimmed baking sheets with 1 tablespoon oil each. Combine sweet potatoes and remaining 2 tablespoons oil in large bowl; toss. Divide sweet potatoes between baking sheets, spreading evenly. Sprinkle with salt and pepper. Roast until almost tender, turning occasionally with metal spatula, about 35 minutes. (Can be prepared 2 hours ahead. Let stand uncovered at room temperature.)
  • Drizzle maple syrup over sweet potatoes and toss to coat. Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about 20 minutes. Remove from oven; scatter butter cubes over sweet potatoes and let stand until melted. Season to taste with salt and generous amount of cracked pepper.


Maple-Glazed Sweet Potatoes image

Number Of Ingredients: 4

Ingredients:

  • 4 tablespoons vegetable oil, divided
  • 4 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch chunks
  • 1/2 cup pure maple syrup (preferably Grade B)
  • 3 tablespoons unsalted butter, cut into 1/2-inch cubes


MAPLE-ROASTED SWEET POTATOES

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 55m

Yield 6 servings

Steps:

  • Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil; season, to taste, with salt and pepper. Roast the potatoes for 20 minutes.
  • Remove the pan from the oven and toss the potatoes with the syrup.
  • Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste.


Maple-Roasted Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon finely grated lemon zest
  • Sea salt and freshly grated nutmeg, to taste, for serving


GLAZED SWEET POTATOES

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 5 servings.

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.


Glazed Sweet Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
  • 1/4 cup butter, cubed
  • 1/4 cup maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon


MAPLE-GLAZED NEW POTATOES

Make and share this Maple-Glazed New Potatoes recipe from Food.com.

Recipe From food.com

Provided by Annacia

Time 1h15m

Yield 6 serving(s)

Steps:

  • Preheat the oven to 325 degrees F.
  • Halve or quarter any large potatoes.
  • In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
  • Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
  • Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
  • Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
  • Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
  • To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.


Maple-Glazed New Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 3 lbs tiny new potatoes
  • 1/4 cup butter, melted
  • salt and black pepper
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 3 garlic cloves, thinly sliced
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon finely shredded lemon peel


MAPLE-GLAZED PARSNIPS AND SWEET POTATOES

Parsnips adds variety and fragrance to sweet potatoes.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 45m

Steps:

  • Preheat oven to 450 degrees. Peel and cut parsnips as directed above; then cut on a diagonal into 1/2-inch-thick pieces.
  • On a large rimmed baking sheet (or two smaller baking sheets), toss parsnips and sweet potatoes with oil; season generously with salt and pepper. Spread in a single layer. Roast until tender and golden, tossing once or twice, about 30 minutes. Transfer to a large bowl.
  • In a small bowl, stir together maple syrup and mustard. Pour over vegetables; toss to coat. Sprinkle with parsley, if desired. Serve immediately.


Maple-Glazed Parsnips And Sweet Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 1 1/4 pounds parsnips
  • 1 1/4 pounds sweet potatoes, quartered lengthwise, then cut diagonally into 1/2-inch pieces
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • Chopped parsley, (optional)


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