Mom's Easy Tuna Noodle Casserole

MOM'S EASY TUNA NOODLE CASSEROLE

this is a simple yet delicious casserole my mom always made for us. it was my favorite and now it is one of my daughters.

Time: 55 minutes

Steps:

  • preheat oven to 350 degrees fahrenheit
  • combine noodles , tuna , peas , soups , milk and butter in a 1 quart casserole dish
  • bake for 30 to 35 minutes


Mom's Easy Tuna Noodle Casserole image

Number Of Ingredients: 7

Ingredients:

  1. egg noodles
  2. tuna
  3. peas
  4. cream of celery soup
  5. cream of mushroom soup
  6. milk
  7. butter


MOM'S EASY TUNA NOODLE CASSEROLE

This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.

Recipe From food.com

Provided by chelgilm

Time 55m

Yield 4-6 serving(s)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
  • Bake for 30 to 35 minutes.


Mom's Easy Tuna Noodle Casserole image

Number Of Ingredients: 7

Ingredients:

  • 8 ounces egg noodles, cooked
  • 2 (6 ounce) cans tuna, drained
  • 1 (14 ounce) can peas, drained
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup butter, melted


MY MOM'S AWESOME TUNA NOODLE CASSEROLE

If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! I've never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces. I recommend American cheese over Velveeta - tried it once and it just wasn't the same. You can use a larger can of tuna if you like.

Recipe From food.com

Provided by Jenny Rowan

Time 1h50m

Yield 10-12 serving(s)

Steps:

  • Prepare egg noodles as directed on the package; drain.
  • In a 13x9" baking dish, combine noodles with all remaining ingredients.
  • You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
  • Shake paprika on top for color.
  • Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
  • Bake at 350F for 1 1/2 hours, or until set.
  • Let stand for 5 minutes, cut into serving pieces, and eat!
  • Serve with a salad for a complete meal.


My Mom's Awesome Tuna Noodle Casserole image

Number Of Ingredients: 12

Ingredients:

  • 3 cups uncooked egg noodles
  • 1/2 teaspoon salt
  • 1 (10 ounce) can cream of mushroom soup
  • 1 3/4 cups milk
  • 1 1/2 cups diced American cheese
  • 2 tablespoons butter, melted
  • 1 small onion, minced
  • 1 (6 ounce) can tuna, undrained
  • 1/4 teaspoon pepper
  • 1 1/2 cups soft bread cubes
  • 3 eggs, slightly beaten
  • 2 teaspoons caraway seeds


CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Recipe From allrecipes.com

Provided by Campbell's Kitchen

Time 45m

Yield 8

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.


Campbell's® Tuna Noodle Casserole image

Number Of Ingredients: 7

Ingredients:

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 1 cup milk
  • 2 cups frozen peas
  • 2 (10 ounce) cans tuna, drained
  • 4 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted


EASY TUNA NOODLE CASSEROLE

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Recipe From allrecipes.com

Provided by emmie88

Time 1h

Yield 4

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
  • Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and golden, about 30 minutes.


Easy Tuna Noodle Casserole image

Number Of Ingredients: 10

Ingredients:

  • 3 ¼ cups fusilli pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 ½ cups shredded Cheddar cheese, divided
  • 3 teaspoons lemon juice
  • ½ teaspoon mustard powder
  • salt and ground black pepper to taste
  • 15 ounces tuna packed in water, drained and flaked
  • ¼ cup dry bread crumbs


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