No Garlic Garlic Bread


i wont have my spaghetti or lasagne with any other bread! it is very fast to make and good to eat! one of my comfort foods!

Time: 15 minutes


  • slice bread legnth wise and lay on a cookie sheet
  • drizzle melted butter on both halves and spread with a spoon as best you can
  • put 2 tbs dressing on each half and spread out evenly
  • then sprinkle the parmesan on top
  • then sprinkle on the seasoning
  • then the pepper , and you dont want to use too much of this , just a little
  • bake at 375 for ten minutes
  • take out of oven and slice in 10-12 slices

No Garlic Garlic Bread image

Number Of Ingredients: 6


  1. french bread
  2. butter
  3. bleu cheese salad dressing
  4. parmesan cheese
  5. italian seasoning
  6. ground pepper


I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

Recipe From

Provided by Miss Diggy

Time 15m

Yield 10-12 slices


  • Slice bread legnth wise and lay on a cookie sheet.
  • Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
  • Put 2 tbs dressing on each half and spread out evenly.
  • Then sprinkle the parmesan on top.
  • Then sprinkle on the seasoning.
  • Then the pepper, and you dont want to use too much of this, just a little.
  • Bake at 375 for ten minutes.
  • Take out of oven and slice in 10-12 slices.

No Garlic Garlic Bread image

Number Of Ingredients: 6


  • 1 loaf French bread
  • 1/4 cup butter, melted
  • 4 tablespoons bleu cheese salad dressing, divided
  • 1/4 cup parmesan cheese
  • 1 teaspoon italian seasoning
  • ground pepper


Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan

Recipe From

Provided by Wild Thyme Flour

Time 30m

Yield 8 serving(s)


  • Cut each baguette into sideway slices but don't cut all the way through.
  • Mix all the ingedients exept for the cheddar to make a herb butter.
  • Spread the butter between the slices and poke in some cheddar.
  • Wrap the bread in foil.
  • These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.

Cheesy No-Garlic Bread image

Number Of Ingredients: 8


  • 2 French baguettes (or 1 long)
  • 100 g butter, softened
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh basil (or dill or fennel)
  • 100 g grated cheddar cheese
  • 1 tablespoon parmesan cheese, grated
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper


You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.

Recipe From

Provided by Ali Slagle

Time 30m

Yield 1 loaf


  • Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
  • Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
  • Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

Garlic Bread image

Number Of Ingredients: 8


  • 1/2 cup/8 tablespoons unsalted butter (1 stick), melted
  • 4 fat garlic cloves, grated
  • 1/2 cup Parmesan, grated
  • 1/4 cup firmly packed chopped flat-leaf parsley
  • 1/4 teaspoon kosher salt
  • Black pepper
  • 1 baguette or rustic crusty loaf
  • 1/2 pound fresh mozzarella, thinly sliced (optional)


Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Recipe From

Provided by Taste of Home

Time 20m

Yield 8 servings.


  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Garlic Bread image

Number Of Ingredients: 4


  • 1/2 cup butter, melted
  • 3 to 4 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley

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