Old Fashioned Chocolate Fudge


posted by request. a creamy, smooth "old fashioned" cooked chocolate fudge candy. cooking time is approximate. times do not include cooling time. ---------------------------------------------------------------------------------------- note: soft-ball stage - 235° f–240° f at this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. if you remove the ball from water, it will flatten like a pancake after a few moments in your hand. fudge, pralines, and fondant are made by cooking ingredients to the soft-ball stage. for more info, see: the cold water candy test - http://www.exploratorium.edu/cooking/candy/sugar-stages.html

Time: 25 minutes


  • mix in a sauce pan the chocolate , brown and granulated sugars , milk and corn syrup
  • stir over low heat until sugar is dissolved
  • cook , stirring occasionally to the soft ball stage , or until mixture forms a soft ball when a small amount is dropped into cold water
  • during cooking , occasionally wash down crystals from sides of pan
  • remove from heat , add the butter and let stand until mixture is cool
  • do not jar the pan or stir during cooling
  • when cool , beat until candy begins to lose its glossy appearance
  • add the vanilla extract and nuts
  • pour into a greased 8x8x2-inch pan and allow to cool completely
  • cut into squares
  • makes about 1 pound of candy

Old Fashioned Chocolate Fudge image

Number Of Ingredients: 8


  1. unsweetened chocolate
  2. brown sugar
  3. granulated sugar
  4. evaporated milk
  5. corn syrup
  6. butter
  7. vanilla extract
  8. nuts


This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Recipe From allrecipes.com

Provided by BOOK_WORM

Yield 60


  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Old-Fashioned Chocolate Fudge image

Number Of Ingredients: 5


  • 2 cups white sugar
  • ½ cup cocoa
  • 1 cup milk
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract


Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Recipe From food.com

Provided by Kathy Sterling

Time 45m

Yield 36 Pieces, 36 serving(s)


  • Line 8 or 9 inch square pan with foil.
  • Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
  • Stir in whole milk.
  • Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
  • Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
  • Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
  • Stir in pecans.
  • Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
  • Quickly spread into prepared pan.
  • Cool completely.
  • Cut into square.
  • Store in a tightly covered container at room temperature.

Old Fashioned Chocolate Fudge image

Number Of Ingredients: 7


  • 3 cups sugar
  • 2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
  • 1/8 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/4 cup butter
  • 1/2 cup pecans, finely chopped (optional)
  • 1 teaspoon vanilla extract


How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Recipe From food.com

Provided by darstrst

Time 35m

Yield 6 serving(s)


  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

Old Fashioned Peanut Butter Chocolate Fudge image

Number Of Ingredients: 7


  • 2 cups sugar
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 1/3 cup cocoa
  • 1/2 cup milk
  • 1 tablespoon butter


This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.

Recipe From allrecipes.com

Provided by JAYJOSE

Time 45m

Yield 50


  • In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
  • Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.

Old Fashioned Fudge image

Number Of Ingredients: 7


  • ½ cup unsweetened cocoa powder
  • 2 cups white sugar
  • ¼ teaspoon salt
  • 1 tablespoon light corn syrup
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter


Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h25m

Yield 64


  • Grease bottom and sides of 8-inch square pan with butter.
  • In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
  • Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
  • Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.

Chocolate Fudge image

Number Of Ingredients: 8


  • 4 cups sugar
  • 1 1/3 cups milk or half-and-half
  • 1/4 cup corn syrup
  • 1/4 teaspoon salt
  • 4 oz unsweetened baking chocolate or 2/3 cup unsweetened baking cocoa
  • 1/4 cup butter or margarine
  • 2 teaspoons vanilla
  • 1 cup coarsely chopped nuts, if desired


The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Recipe From epicurious.com

Provided by William Werner


  • Bourbon sugar:
  • Preheat oven to 150° or as low as yours will go. Scrape vanilla seeds into a small bowl; stir in demerara sugar and bourbon. Spread on a parchment-lined baking sheet and let dry out in oven overnight, leaving door slightly ajar. Mixture should feel like demerara sugar again in the morning.
  • Fudge:
  • Line an 8x8" baking dish with parchment paper, leaving a generous overhang on 2 sides; lightly coat with nonstick spray. Heat chocolates in a heatproof bowl set over a saucepan of simmering water (do not let bowl touch water), stirring occasionally, until almost completely melted. Set aside.
  • Combine condensed milk, butter, bourbon, corn syrup, and kosher salt in a small saucepan; scrape in vanilla seeds and add pod. Heat over medium until barely hot (same as the chocolate).
  • Gently stir one quarter of milk mixture into chocolate with a rubber spatula. Add another quarter of milk mixture, stirring to incorporate (it might look broken and greasy; don't worry, it will come back together). Continue with remaining milk mixture in 2 additions, stirring vigorously until fudge is very shiny and almost elastic, about 5 minutes. Scrape into prepared pan and smooth top. Sprinkle with bourbon sugar and sea salt. Let cool, then cover and chill at least 4 hours.
  • Turn out fudge onto a cutting board and slice into 2x3/4" rectangles, 2" squares, or triangles.

Chocolate Fudge with Bourbon Sugar image

Number Of Ingredients: 15


  • Bourbon sugar:
  • 1 vanilla bean, split lengthwise
  • 1 cup demerara sugar
  • 2 tablespoons bourbon
  • Fudge:
  • Nonstick vegetable oil spray
  • 10 ounce bittersweet chocolate (preferably 72%), coarsely chopped
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 14-ounce can sweetened condensed milk
  • 10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces
  • 2 tablespoons bourbon
  • 1 tablespoon light corn syrup
  • 1/4 teaspoons kosher salt
  • 1 vanilla bean, split lengthwise
  • Flaky sea salt (such as Maldon)

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