Orange Walnut Cake

ORANGE WALNUT CAKE

this is a cake that will be welcome all year round and it's as suited a summer bbq as it is to a fall harvest dinner or the dec holidays. you'll find it to be welcomed by everyone.

Time: 75 minutes

Steps:

  • position a rack in the center of the oven and preheat to 350f
  • lightly butter and flour the inside of a 12-cup fluted tube pan , tapping out the excess flour
  • sift the flour , baking powder , baking soda and salt into a bowl and set aside
  • in a large bowl , using a hand-held electric mixer at high speed , beat the butter until creamy , about 1 minute
  • add the sugar and beat until light in color and texture , about 2 minutes
  • one at a time , beat in the egg yolks , then the orange zest
  • reduce the mixer speed to low and in three additions , beat in the flour mixture , alternating with the sour cream , scraping down the sides of the bowl as needed , until the batter is smooth
  • stir in the walnuts
  • in a grease-free , medium bowl , using the electric mixer with clean beaters , beat the egg whites just until stiff peaks form
  • do not overbeat the whites , or they will look lumpy and watery
  • using a rubber spatula , stir about one-fourth of the whites into the batter to lighten it
  • pour the remaining whites on top and fold them in until they are incorporated
  • scrape the batter into the prepared pan and smooth the top
  • bake until a toothpick inserted in the center of the cake comes out clean , 50 to 60 minutes
  • cool on a wire cake rack for 10 minutes
  • glaze', "to make the glaze , whisk the grand marnier , confectioners' sugar and orange juice to dissolve the sugar", 'brush about half of the glaze over the cake , letting it soak inches invert the cake onto the cake rack , and place the cake rack over a cookie sheet
  • brush the remaining glaze over the cake
  • cool completely

Number Of Ingredients: 13

Ingredients:

  1. all-purpose flour
  2. baking powder
  3. baking soda
  4. salt
  5. unsalted butter
  6. granulated sugar
  7. eggs
  8. orange, zest of
  9. sour cream
  10. walnuts
  11. grand marnier', "confectioners' sugar", 'orange, juice of


ORANGE-WALNUT CAKE

This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice), folate (OJ, again), and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:



Orange-Walnut Cake image

Number Of Ingredients: 12

Ingredients:

  • 1/2 cup olive oil, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1 cup walnuts
  • 1 tablespoon freshly grated orange zest, plus more for garnish
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup packed light-brown sugar
  • 3/4 cup fresh orange juice
  • Confectioners' sugar, for garnish
  • 1 cup low-fat Greek yogurt
  • 2 tablespoons confectioners' sugar


ORANGE WALNUT CAKE

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Time 1h45m

Yield 1 large cake, serving 12

Steps:

  • Preheat oven to 350 degrees. Butter and flour a nine-inch springform baking pan.
  • Sift flour, baking powder, baking soda and salt together and set aside. Beat the butter and one-and-a-third cups of the sugar together until light, then beat in the eggs. Add the flour alternately with one cup of the orange juice. Fold in the walnuts and orange rind.
  • Spread batter in prepared pan and bake about 1 hour and 10 minutes, until browned and a cake tester comes out clean.
  • Shortly before the cake is finished baking, simmer the remaining one-fourth cup of orange juice with the remaining sugar and the liqueur until the mixture is reduced to about three tablespoons and is syrupy.
  • As soon as the cake is done, poke it about a dozen times with a skewer, then brush the warm glaze over it. Allow to cool completely before removing from the pan.


Orange Walnut Cake image

Number Of Ingredients: 11

Ingredients:

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 pound butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/4 cups fresh orange juice
  • 1 cup finely chopped walnuts
  • 2 tablespoons grated orange rind
  • 2 tablespoons Cointreau, Triple Sec or Grand Marnier


WALNUT-ORANGE CAKE

Recipe From epicurious.com

Provided by Diane Rossen Worthington

Yield Makes 8 to 10 servings

Steps:

  • Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray. Place parchment paper round in bottom of pan and spray paper.
  • Grind walnuts in processor until finely ground but not powdery. Combine ground walnuts, flour, and baking powder in medium bowl; set aside.
  • Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended. Transfer batter to prepared pan. Place pan on rimmed baking sheet, and bake cake until tester inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.
  • Release pan sides. Carefully invert cake onto platter and remove parchment paper. Sprinkle powdered sugar atop cake and serve.


Walnut-Orange Cake image

Number Of Ingredients: 10

Ingredients:

  • Nonstick olive oil spray
  • 1 1/2 cups chopped walnuts
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 4 large eggs
  • 1 1/2 cups sugar
  • 1/2 cup fresh orange juice
  • 1 tablespoon finely grated orange peel
  • 1/2 cup olive oil
  • Powdered sugar


ORANGE WALNUT CAKE

My friend Sue gave me this recipe years ago- it was her husband's Aunt who always made this cake and says the secret is to use only real butter.- It really does make a difference.

Recipe From justapinch.com

Provided by Pat Duran

Time 1h

Steps:

  • 1. Cream butter and sugars until light and fluffy. Add eggs and vanilla; beat thoroughly. Add sifted dry ingredients in thirds alternating with the orange juice, beating smooth after each addition. Fold in remaining ingredients and turn into a greased and floured 10-inch ring mold(bundt pan) Bake at 350^ for 45-60 minutes.


Orange Walnut Cake image

Number Of Ingredients: 13

Ingredients:

  • 3/4 c butter
  • 1 c brown sugar
  • 1/2 c granulated sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 2 c all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 c chopped dates
  • 1 c chopped walnuts
  • 1/2 c orange juice,fresh
  • the rind grated from 1 orange


WALNUT ORANGE COFFEE CAKE

My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it to a gathering, there's rarely a crumb left - everyone loves the delightful orange flavor. -Janice Satanek, Hermitage, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 12-15 servings.

Steps:

  • In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.


Walnut Orange Coffee Cake image

Number Of Ingredients: 21

Ingredients:

  • 1 cup quick-cooking oats
  • 1-1/2 cups orange juice
  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1 tablespoon grated orange zest
  • TOPPING:
  • 1-1/2 cups packed brown sugar
  • 3/4 cup butter, cubed
  • 3 tablespoons grated orange zest
  • 3 tablespoons orange juice
  • 3 cups sweetened shredded coconut
  • 1-1/2 cups chopped walnuts


ORANGE RAISIN CAKE

I have made this orange raisin cake a lot with pulpy oranges. So good when served warm. Use a blender or a food processor to grind the orange.

Recipe From allrecipes.com

Provided by RUTHEY

Time 1h10m

Yield 24

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside.
  • In a large bowl, combine flour, sugar, baking soda and salt. Add milk, shortening, and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • For the topping: Drizzle reserved 1/3 cup orange juice over warm cake. In a small bowl combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake


Orange Raisin Cake image

Number Of Ingredients: 13

Ingredients:

  • 1 large orange
  • 1 cup raisins
  • ⅓ cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup shortening
  • 2 eggs
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup chopped walnuts


ORANGE DATE POUND CAKE

Loaded with chewy dates and crunchy pecans, this cake is a "must" to take to family gatherings. The sweet and zesty orange sauce tops it off just right. This cake slices nicely and looks so appetizing served on a pretty plate.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h25m

Yield 12-16 servings.

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 2 teaspoons orange peel. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in dates and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine the orange juice, remaining sugar and orange peel, until blended; drizzle over warm cake.


Orange Date Pound Cake image

Number Of Ingredients: 10

Ingredients:

  • 1 cup butter, softened
  • 3 cups sugar, divided
  • 4 eggs
  • 1 tablespoon orange peel, divided
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-1/3 cups buttermilk
  • 1 pound chopped dates
  • 1 cup coarsely chopped pecans
  • 1/2 cup orange juice


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