Oven Baked Sweet And Sour Chicken Skewers Recipes


OVEN BAKED SWEET AND SOUR CHICKEN SKEWERS

Make and share this Oven Baked Sweet and Sour Chicken Skewers recipe from Food.com.

Recipe From food.com

Provided by English_Rose

Time 40m

Yield 4 serving(s)

Steps:

  • For the marinade, combine the cinnamon, cumin, pepper, olive oil, soy sauce and brown sugar. Add the chicken pieces, stir well and leave on one side for 2-3 hours.
  • Preheat the oven to 375°F Skewer alternating pieces of chicken, pineapple, red and green pepper and onion onto the sticks and arrange them in a roasting tin.
  • Bake for 15-20 minutes, turning the skewers once, halfway through cooking. Baste regularly with leftover marinade from the chicken.
  • For the sweet and sour dipping sauce, heat a wok with the sesame oil and stir fry the garlic and ginger for about 30 seconds.
  • Turn down the heat a tad, and add the soy sauce, vinegars, ketchup, pineapple juice, brown sugar, honey, chili sauce and seasoning.
  • Mix the cornstarch and water together and stir into the sauce while still on the heat. Stir until thickened.
  • Serve warm with the chicken skewers.


Oven Baked Sweet and Sour Chicken Skewers image

Number Of Ingredients: 27

Ingredients:

  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cumin
  • 1 teaspoon fresh ground black pepper
  • 2/3 cup olive oil
  • 7/8 cup light soy sauce
  • 2 tablespoons brown sugar
  • 4 boneless skinless chicken breasts, cut into 1 1/2 in chunks
  • 1/2 pineapple, prepared and cut into 1in chunks
  • 1/2 red bell pepper, cut into 1in pieces
  • 1/2 green bell pepper, cut into 1in pieces
  • 1 small onion, cut into 8 wedges
  • 1 teaspoon sesame oil
  • 1 garlic clove, chopped
  • 1/2 inch gingerroot, grated
  • 2 tablespoons light soy sauce
  • 1 tablespoon white wine vinegar
  • 2 teaspoons rice vinegar
  • 2 tablespoons tomato ketchup
  • 2 tablespoons pineapple juice
  • 2 tablespoons brown sugar
  • 2 teaspoons clear honey
  • 1 tablespoon chili sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cornstarch
  • 4 tablespoons water
  • skewer


SWEET-AND-SOUR BAKED CHICKEN

This baked sweet and sour chicken is one of my favorite entrees to make for company. It's assembled the night before and popped into the oven before guests arrive, so there's plenty of time to visit. -Marion Skildum, St. Paul, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h25m

Yield 6-8 servings.

Steps:

  • In a large resealable plastic bag or a glass 13x9-in. baking dish, combine first nine ingredients. Add chicken pieces; turn to coat. Cover or close bag and refrigerate 8 hours or overnight. Drain, discarding all but 1 cup marinade. Place chicken in a 15x10x1-in. baking pan; add reserved marinade. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear.


Sweet-and-Sour Baked Chicken image

Number Of Ingredients: 10

Ingredients:

  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 1 can (6 ounces) pineapple juice
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 3/4 to 1 teaspoon garlic powder
  • 12 broiler/fryer chicken pieces (3-1/2 to 4 pounds)


BAKED SWEET AND SOUR CHICKEN

This is such an easy and delicious recipe I thought I would share it. I found this recipe on browneyedbaker.com.

Recipe From food.com

Provided by B.A.B

Time 1h30m

Yield 4 serving(s)

Steps:

  • Preheat oven to 325 degrees.
  • Season chicken with salt and pepper.
  • Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg.
  • Heat the oil over medium-high heat and again in two batches, brown the chicken, turning it so that all sides are browned but not cooked through.
  • Place the chicken in a single layer in a foil lined 9x13 inch baking dish.
  • Wisk together the sauce ingredients in a small bowl.
  • Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated.
  • Bake for 1 hour, turning the chicken every 15 minutes.


Baked Sweet and Sour Chicken image

Number Of Ingredients: 10

Ingredients:

  • 3 -4 boneless skinless chicken breasts (cut into chunks)
  • salt and pepper, to taste
  • 1 cup cornstarch
  • 2 eggs (slightly beaten)
  • 1/4 cup canola oil or 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 4 tablespoons ketchup
  • 1/2 cup vinegar (preferably rice or white)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder


SWEET AND SOUR CHICKEN SKEWERS

Recipe From foodnetwork.com

Provided by Sandra Lee

Time 33m

Yield 4 servings or 8 skewers

Steps:

  • Put the vinegar, sugar, reserved pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer until the sauce thickens, about 8 minutes. Remove from heat and set aside. Reserve half of the sauce in a small serving bowl to be used as a dipping sauce alongside the skewers.
  • Quarter the red pepper and remove the core and seeds. Slice each quarter into 6 pieces. Cut each chicken thigh into 6 pieces.
  • Preheat a grill pan or an outdoor grill to medium heat.
  • On each of the 8 skewers, place 1 chunk of pineapple, then a piece of chicken thigh, followed by a piece of red pepper. Repeat with another piece of pineapple then chicken, then red pepper. Season skewers with salt and pepper, to taste. Grill the skewers on oiled grill, cooking for 4 minutes on each side. Brush the sweet and sour sauce all over the skewers and grill and additional 2 minutes per side. Remove to a serving dish and serve with the reserved sweet and sour sauce, for dipping.


Sweet and Sour Chicken Skewers image

Number Of Ingredients: 8

Ingredients:

  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 (20-ounce) can pineapple chunks, juice reserved
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • 1 red pepper, cut into 1-inch pieces
  • 1 lb boneless skinless chicken boneless thighs about four thighs
  • Kosher salt and freshly ground black pepper
  • 8 bamboo skewers, soaked in water for 30 minutes


BAKED SWEET AND SOUR CHICKEN RECIPE

Delicious Chinese Takeout - Sweet and Sour Chicken - made right at home!

Recipe From sixsistersstuff.com

Provided by Six Sisters Stuff

Yield 8

Steps:



Baked Sweet and Sour Chicken Recipe image

Number Of Ingredients: 12

Ingredients:

  • 6 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup cornstarch
  • 4 eggs (beaten)
  • 1/4 cup canola oil
  • 1 cup sugar
  • 4 Tablespoons ketchup
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 1 Tablespoon low sodium soy sauce
  • 1 teaspoon garlic salt
  • 3 cups rice (cooked)


BAKED SWEET AND SOUR CHICKEN THIGHS

A delicious sweet and sour sauce simply made with ketchup, sugar, vinegar, and soy sauce is baked into breading of fried chicken. Most often requested recipe of my family. Worth the effort every time. Serve over white rice.

Recipe From allrecipes.com

Provided by ANGIENAP

Time 1h

Yield 8

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place eggs in a bowl. Combine cornstarch and garlic salt in a second bowl.
  • Dip chicken in egg, then coat in cornstarch mixture.
  • Heat oil in a skillet over medium-high heat. Brown chicken in the hot oil on all sides, sprinkling with onion salt, garlic salt, and pepper while frying, 3 to 5 minutes.
  • Combine sugar, vinegar, ketchup, and soy sauce in a bowl.
  • Place browned chicken in a 9x13-inch casserole dish and pour sauce over top.
  • Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, 40 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Baked Sweet and Sour Chicken Thighs image

Number Of Ingredients: 12

Ingredients:

  • 2 large eggs, beaten
  • 1 cup cornstarch
  • 2 teaspoons garlic salt
  • 8 (5 ounce) bone-in chicken thighs
  • 1 tablespoon vegetable oil, or as needed
  • 1 pinch onion salt, or to taste
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 1 ½ cups white sugar
  • 1 cup white vinegar
  • ½ cup ketchup
  • 2 tablespoons soy sauce


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