Oven Cook Bag Stuffed Bell Peppers Recipes


OVEN COOK BAG STUFFED BELL PEPPERS

This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.

Recipe From food.com

Provided by Ruscinda

Time 1h

Yield 4 serving(s)

Steps:

  • Preheat oven to 350°F.
  • (10"x 16") Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.
  • In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.
  • Set aside 1/4 cup sauce; pour remaining sauce into bag.
  • Brown ground beef in skillet.
  • Add onion and garlic; cook until transparent.
  • Drain excess fat.
  • Stir in cheese, rice, salt, pepper, and tomato sauce.
  • Remove tops and seed from green peppers: stuff with meat mixture.
  • Place stuffed peppers in bag.
  • Close bag with a nylon tie; make 6 half-inch slits in the top.
  • Bake 30-40 minutes or until green peppers are tender.
  • To serve, spoon sauce over stuffed peppers.


Oven Cook Bag Stuffed Bell Peppers image

Number Of Ingredients: 12

Ingredients:

  • 1 tablespoon flour
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1 lb ground beef
  • 1/4 cup of chopped onion
  • 1 garlic clove, minced
  • 3/4 cup grated cheddar cheese
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium green peppers


BAKED STUFFED PEPPERS

Stuffed peppers recipe that I've come up with.

Recipe From allrecipes.com

Provided by ptownruth

Time 1h35m

Yield 4

Steps:

  • Chop enough reserved green pepper tops to equal 1/4 cup; discard remaining tops or use for another purpose. Set chopped pepper aside.
  • Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside.
  • Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish.
  • Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.


Baked Stuffed Peppers image

Number Of Ingredients: 10

Ingredients:

  • 4 green bell peppers, tops and seeds removed (reserve tops)
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes with juice
  • ½ cup long grain white rice
  • ½ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup shredded Cheddar cheese


BAKED STUFFED BELL PEPPERS

There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier appetites you can of course serve 2 "halves" per person. I like to use red and or yellow peppers over the green - I find the red/yellow peppers to be a bit sweeter. These can also be made ahead and frozen for OAMC - when ready to use simply thaw overnight in the fridge and bake as directed.

Recipe From food.com

Provided by - Carla -

Time 2h15m

Yield 4-8 serving(s)

Steps:

  • Preheat your oven to 350°F.
  • In a large bowl combine ground beef, cooked rice, minced pepper, minced onion, minced garlic, Italian seasonings, beaten egg, breadcrumbs and salt and freshly ground black pepper, to taste.
  • Use your hands to mix ingredients well.
  • Using a 1/2 cup measuring cup - measure out a 1/2 cup meat mixture for each halved pepper and fill.
  • *At this point, if you are using this recipe for OAMC you can wrap your peppers in saranwrap, then place them in a zip-lock bag and store them in the freezer for later use.*.
  • Place peppers in a baking dish and cover with your favorite jarred or homemade spaghetti sauce (about 1 cup per pepper half).
  • Cover and allow to cook 90 minutes (Please note that I have only ever made 4 halves at one time - so the cooking time could be longer if making 6 or more at the same time.).
  • After 90 minutes, check to see how far along the peppers are cooked; if they are nearly done uncover and baste with some of the spaghetti sauce from the baking dish (as mentioned above, if baking many peppers all at one time there is the possibility that they will not be as far along at this point - please continue to bake covered an additional 30 to 45 minutes and then proceed with the following instructions.).
  • Bake an additional 20 minutes then top each pepper half with shredded cheese and continue baking another 10 to 15 minutes.
  • Serve along side freshly baked bread and a salad, enjoy!


Baked Stuffed Bell Peppers image

Number Of Ingredients: 12

Ingredients:

  • 4 red peppers, halved, seeds & membranes removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 pepper, minced (any color)
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 tablespoon Italian spices
  • 1 egg, beaten
  • 1/8 cup Italian breadcrumbs
  • salt & freshly ground black pepper, to taste
  • plain spaghetti sauce (jarred or homemade)
  • sharp cheddar cheese, shredded


UNSTUFFED BELL PEPPERS

A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

Recipe From allrecipes.com

Provided by Paul E Hamilton

Time 55m

Yield 6

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
  • Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
  • Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.


Unstuffed Bell Peppers image

Number Of Ingredients: 8

Ingredients:

  • 1 pound ground beef
  • 3 cups cooked rice
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups tomato sauce
  • ½ cup brown sugar
  • 8 ounces shredded Cheddar cheese


TURKEY-STUFFED BELL PEPPERS

These well-seasoned ground-turkey-stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. -Judy Hand-Truitt, Birmingham, Alabama

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 5 servings.

Steps:

  • Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.


Turkey-Stuffed Bell Peppers image

Number Of Ingredients: 13

Ingredients:

  • 5 medium green, red or yellow peppers
  • 2 teaspoons olive oil
  • 1-1/4 pounds extra-lean ground turkey (99% lean)
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium tomatoes, finely chopped
  • 1-3/4 cups shredded cheddar-flavored lactose-free or other cheese
  • 1-1/2 cups soft bread crumbs
  • 1/4 teaspoon paprika


More recipes about Oven Cook Bag Stuffed Bell Peppers recipes recipes

Stuffed Bell Peppers - BigOven

Recipe From : bigoven.com
Pre heat the oven to 400 degrees. Lightly coat the peppers with olive oil and roast in a baking dish about 20-25 minutes just until cooked thru. Remove the peppers from the oven and allow to cool until you can handle them. In a bowl add the taco seasoning, cooked … ...Show details

Baked Stuffed Bell Peppers - BigOven

Recipe From : bigoven.com
Fill bell peppers with rice mixture. Top with a tablespoon or so of the leftover tomato sauce. Cover with foil and bake in a 375 preheated oven for about an hour (test and see how soft you want the bell peppers … ...Show details

This Samosa Stuffed Bell Peppers Recipe Is an Easy

Recipe From : camillestyles.com
Jun 16, 2021 · Preheat oven to 400 degrees and prep the bell peppers. Slice off the top and deseed the peppers. Coat with a drizzle of olive oil. Place the peppers standing up in a baking dish and fill each pepper with the potato filling. Place the top of the pepper on top and place the baking dish in the oven. ...Show details

Kirkland Signature Stuffed Bell Peppers | Easy Recipes

Recipe From : recipegoulash.com
Dec 07, 2020 · Stuff peppers with meat mixture and location stuffed peppers in a massive baking dish. Spoon half of the remaining sauce into the bottom of the baking dish, and major peppers with the remaining sauce. Leading peppers with the remaining 1/two cup Parmesan cheese and bake at 350 for about 25 minutes. ...Show details

Stuffed Peppers Recipe - Cooking Classy

Recipe From : cookingclassy.com
May 08, 2019 · Fill a baking dish large enough to fit peppers with about 1/2-inch of water. Place peppers upside down in water, cover with foil and bake 20 minutes. Meanwhile heat olive oil in a … ...Show details

Italian Stuffed Peppers - Jo Cooks

Recipe From : jocooks.com
Oct 01, 2019 · Mix the chicken broth with the tomato sauce and pour over the peppers. Add more water if needed, there should be enough water to come about half way up the peppers. Bake: Cover the pot with a lid or aluminum foil and bake … ...Show details

Stuffed Peppers with Rice - The Seasoned Mom

Recipe From : theseasonedmom.com
Aug 19, 2020 · Fill a baking dish with about ½-inch of water, place the peppers upside down in the water, cover with foil, and bake in a 350 degree F oven for 20 minutes. They will not be completely tender after 20 minutes, but this gives them a nice head start so that they're soft after stuffing and baking … ...Show details

10 Best Stuffed Bell Peppers with Tomato Sauce Recipes

Recipe From : yummly.com
Jun 10, 2021 · oven roasted herb and rice stuffed bell peppers with a tomato sauce eat drink play la water, black pepper, lemon juice, red pepper, dill, bell peppers and 14 more Sloppy Joe Stuffed Bell Peppers Lazy Keto ...Show details

Stuffed Bell Peppers | Culinary Hill

Recipe From : culinaryhill.com
Jul 31, 2020 · In a large pot over high heat, bring 4 quarts water and 1 tablespoon salt to boil. Add the bell peppers and cook until they begin to soften, about 3 minutes. Remove the peppers from the water, allowing any excess water to drain back into the pot. Place the peppers… ...Show details

Stuffed Peppers With Beef, Pork, and Veal Recipe

Recipe From : thespruceeats.com
Arrange the peppers in a baking dish. Stir the thyme leaves into the remaining tomato purée and pour the sauce into the dish and over the tops of the stuffed peppers. Transfer the baking dish to the oven and bake for 50 to 60 minutes or until an instant-read thermometer reads 160°F in the centers of the stuffed peppers. ...Show details

Oven Cooked Spicy Stuffed Peppers | Magic Skillet

Recipe From : magicskillet.com
Nov 27, 2020 · Step 3. Cook at 400° F (199° C) at the bottom of turbo oven until meat is fully cooked and top nicely browned (about 20-25 minutes). Top oven cooked spicy stuffed peppers with sour cream. Serve immediately. Recipe Type: Dinner Tags: dinner, halogen oven recipes, oven recipes, Turbo Oven Recipes Ingredients: bell … ...Show details

Recipe: Go closer to gourmet cooking goal with Vegan

Recipe From : hindustantimes.com
Jun 13, 2021 · Heat oil in a skillet, add the chopped onion, minced garlic, the textured soy protein and fry for 4-5 minutes over medium heat. Add the chopped 1/2 cup bell peppers, crushed tomatoes, Braggs,... ...Show details

Oven Roasted Bell Peppers Recipe – Melanie Cooks

Recipe From : melaniecooks.com
Apr 30, 2018 · Preheat the oven to 450F. Line a baking sheet with parchment paper. Cut the bell peppers into quarters lengthwise and remove the seeds and membranes. Put the bell pepper wedges in a bowl and pour olive oil over them. ...Show details

Epic Roasted Bell Peppers – A Couple Cooks

Recipe From : acouplecooks.com
Aug 28, 2020 · Cut the peppers into wide strips or quarters. Toss them with olive oil, kosher salt and pepper. Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast … ...Show details

How Long To Bake Stuffed Green Peppers? – Kitchen

Recipe From : theinfinitekitchen.com
Mar 08, 2021 · INSTRUCTIONS Preheat oven to 450 degrees F. Cut the bell peppers into quarters, then seed and trim them. Place the bell peppers on the prepared baking sheet. Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes. … ...Show details

Beyond Beef Stuffed Bell Peppers (Vegan) | Festival Foods Blog

Recipe From : festivalfoods.net
Mar 18, 2021 · Cook and stir occasionally for 3-4 minutes. Add salt and the diced bell peppers. Stir to combine and cook for an additional 3-4 minutes or until the Beyond Beef is cooked through. Turn off the heat and add the rice. ...Show details

Creamy Beef Bolognese Stuffed Peppers Recipe - Home Chef

Recipe From : homechef.com
Place green bell pepper halves on prepared baking sheet and top with 1 tsp. olive oil and a pinch of pepper. Massage oil and seasoning into peppers. Flip pepper halves cut-side down. Roast in hot oven until tender but still crisp, 13-15 minutes. ...Show details

bobby flay stuffed poblano peppers | Easy Recipes

Recipe From : recipegoulash.com
Dec 07, 2020 · Divide the filling amongst the peppers till they are stuffed. Bake 30 minutes or till the peppers are soft. Then divide the other 1/two cup of cheese on leading. For the sauce: Preheat the oven to 400 degrees.In a meals processor or blender, puree the sauce components till mainly smooth. ...Show details

Often asked: How Long To Bake Stuffed Bell Peppers?

Recipe From : theinfinitekitchen.com
Mar 08, 2021 · How to roast peppers in the oven Heat oven to 220C/200C fan/gas 7. Line a large, flat baking sheet with baking parchment. Halve the peppers and arrange on the baking sheet cut-side down. Roast for 30-35 mins until the skin is shrivelled and lightly … ...Show details

Stuffed Green Peppers - Recipe | Cooks.com

Recipe From : cooks.com
Apr 15, 2021 · Printer-friendly version. Wash green peppers, cut off top and scoop out insides carefully without poking through the pepper. Set aside. Cook rice as usual. Brown the ground beef and onion in a skillet, drain off grease and add tomato sauce (leaving some to cover bottom of cooking dish). Add cooked rice to meat mixture and stir together well. ...Show details

Stuffed Bell Peppers {easy recipe!} - Belly Full

Recipe From : bellyfull.net
Jan 26, 2021 · Bring to a boil; stir once, then cover tightly. Reduce heat to medium-low and let cook for about 20 minutes undisturbed. Simultaneously, transfer baking dish with the peppers to the preheated oven … ...Show details

© 2019 wikifoodhub.com. All rights reserved.
View Sitemap