Overnight Caramel French Toast II Recipes


OVERNIGHT CARAMEL FRENCH TOAST II

This recipe came from an old issue of Taste of Home. It is so delicious and great for company. You mix it up the night before and bake in the AM. Hope you enjoy it as much as my family does.

Recipe From food.com

Provided by Margo59

Time 50m

Yield 4-6 serving(s)

Steps:

  • In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
  • Remove from heat and pour into a greased 13 x 9 baking dish.
  • Top with 6 slices of bread.
  • Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
  • Place remaining bread on top.
  • Sprinkle with remaining cinnamon-sugar mixture; set aside.
  • In a large bowl, beat egg, milk, vanilla and remaining cinnamon.
  • Pour over bread.
  • Cover and chill for 8 hours or overnight.
  • Remove from frig 30 minutes before baking.
  • Bake, uncovered, at 350* for 30-35 minutes.
  • *Notethat cooking time does not reflect chill time.


Overnight Caramel French Toast II image

Number Of Ingredients: 9

Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tablespoons light corn syrup
  • 12 slices bread
  • 1/4 cup sugar
  • 1 teaspoon cinnamon, divided
  • 6 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla


OVERNIGHT CARAMEL FRENCH TOAST

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 6 servings.

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. , In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.


Overnight Caramel French Toast image

Number Of Ingredients: 9

Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 12 slices bread
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 6 large eggs
  • 1-1/2 cups whole milk
  • 1 teaspoon vanilla extract


OVERNIGHT FRENCH TOAST II

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Recipe From allrecipes.com

Provided by BOBSROAD

Time 1h5m

Yield 5

Steps:

  • Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
  • Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.


Overnight French Toast II image

Number Of Ingredients: 8

Ingredients:

  • 2 tablespoons corn syrup
  • ½ cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf French bread, sliced
  • 5 eggs
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt


CARAMEL FRENCH TOAST

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 2 servings.

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel., In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.


Caramel French Toast image

Number Of Ingredients: 9

Ingredients:

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon corn syrup
  • 3 slices white bakery bread (1 inch thick), halved
  • 3 eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt


OVEN BAKED CARAMEL FRENCH TOAST

So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.

Recipe From food.com

Provided by Terri F.

Time 45m

Yield 3-4 serving(s)

Steps:

  • Spray 13x9 baking dish with nonstick cooking spray.
  • In medium saucepan, combine topping ingredients and mix well.
  • Cook over medium heat, stirring constantly, until smooth.
  • DO NOT BOIL!
  • Spread topping in baking dish.
  • Beat eggs in a large shallow dish.
  • Add milk, vanilla, and salt, and blend well.
  • Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
  • Place bread over topping in baking dish.
  • Cover and refrigerate overnight.
  • To serve, heat oven to 400 F degrees.
  • Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
  • Let stand 2 minutes.
  • Invert baking dish onto large platter, scraping any extra topping onto toast.
  • Serve immediately.


Oven Baked Caramel French Toast image

Number Of Ingredients: 9

Ingredients:

  • 1 cup firmly packed brown sugar
  • 1 tablespoon light corn syrup
  • 6 tablespoons butter
  • 1/3 cup heavy cream (whipping cream)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 dash salt
  • 6 -8 slices French bread (sliced diagonally 1 inch thick)


OVERNIGHT CARAMEL PECAN FRENCH TOAST

Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!

Recipe From kitchentreaty.com

Provided by Kare for Kitchen Treaty

Time 30m

Steps:

  • Grease a 9" x 13" pan.
  • Over low heat, combine the brown sugar, light corn syrup, butter, and whipping cream in a medium saucepan.
  • Keeping the heat on low (letting it get too hot is bad - and don't let it boil!), stir constantly until the butter is melted and the ingredients are smooth.
  • Remove from heat and add 1/2 teaspoon of the vanilla.
  • Pour the warm caramel mixture into a 9" x 13" pan.
  • Sprinkle the pecans over the top.
  • In a large bowl, beat together the milk, eggs, salt, the other 1/2 teaspoon of vanilla, and cinnamon.
  • Dip the bread into the egg mixture, making sure each piece is well-coated. You want to soak up all of the mixture with your six or seven slices of bread.
  • Lay the bread in the pan, over the caramel and pecan mixture.
  • Cover and refrigerate overnight.
  • It's morning! Ready for some breakfast? Preheat your oven to 425 degrees.
  • Remove the cover from the pan and bake for 20 minutes, until the bottom is bubbling and the toast is golden brown.
  • Let stand for a couple of minutes, then invert onto a platter.
  • Eat right away!


Overnight Caramel Pecan French Toast image

Number Of Ingredients: 11

Ingredients:

  • 1 cup brown sugar
  • 1 tablespoon light corn syrup
  • 6 tablespoons butter
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 3/4 cup pecans (chopped)
  • 6 - 7 thick slices French bread (about 3/4 inches thick)
  • 1/2 cup milk
  • 3 eggs
  • Pinch of salt
  • 1/2 teaspoon cinnamon


BAKED CARAMEL-APPLE FRENCH TOAST

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

Recipe From allrecipes.com

Provided by Joan Rembacz

Time 15h

Yield 12

Steps:

  • Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
  • Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
  • In the morning: Preheat oven to 350 degrees F (175 degrees C).
  • Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.


Baked Caramel-Apple French Toast image

Number Of Ingredients: 15

Ingredients:

  • 1 (1 pound) loaf French bread, sliced
  • 6 eggs
  • 1 ½ cups skim milk
  • ⅓ cup white sugar
  • 1 tablespoon vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons white sugar
  • ½ cup white sugar
  • ¼ cup all-purpose flour
  • ½ cup margarine, melted
  • ½ cup brown sugar
  • ½ cup skim milk
  • 2 teaspoons vanilla extract


CINNAMON BAKED FRENCH TOAST

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Time 13h

Yield 12 servings

Steps:

  • For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
  • For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
  • When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
  • Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.


Cinnamon Baked French Toast image

Number Of Ingredients: 16

Ingredients:

  • Butter, for greasing
  • 1 loaf crusty sourdough or French bread
  • 8 whole eggs
  • 2 cups whole milk
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Freshly grated nutmeg
  • 1 stick cold butter, cut into pieces, plus more for serving
  • Warm pancake syrup, for serving
  • 1 cup fresh blueberries, for serving


OVERNIGHT FRENCH TOAST CASSEROLE

Make it fast! Amaze the homies! Quick and easy! Delicious

Recipe From justapinch.com

Provided by Opal Jackson-Cakmak

Time 45m

Steps:

  • 1. 1. In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish. 2. Arrange slices of bread in the baking dish overlapping if necessary. 3. Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices. 4. Sprinkle chopped pecans over bread slices. 5. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. 6. In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees. 7.Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely. 8. Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.


Overnight French Toast Casserole image

Number Of Ingredients: 11

Ingredients:

  • 1/4 c butter melted
  • 3/4 c packed light brown sugar
  • 1 loaf brioche, challah,french toast, sliced 1 1/2 inches thick
  • 8 eggs slightly beaten
  • 1 c whole milk
  • 1 Tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 c pecans measured then chopped
  • 1/8 tsp salt
  • 1/4 tsp ground ginger
  • powdered sugar and maple syrup optional


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