Pistachio Cream Cheese Fingers


PISTACHIO CREAM CHEESE FINGERS

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

Recipe From allrecipes.com

Provided by IRENED

Time 1h45m

Yield 100

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
  • Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
  • In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.


Pistachio Cream Cheese Fingers image

Number Of Ingredients: 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 (1 ounce) squares semisweet chocolate
  • 1 teaspoon shortening


PISTACHIO CREAM CHEESE FINGERS

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

Recipe From allrecipes.com

Provided by IRENED

Time 1h45m

Yield 100

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
  • Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
  • In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.


Pistachio Cream Cheese Fingers image

Number Of Ingredients: 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 (1 ounce) squares semisweet chocolate
  • 1 teaspoon shortening


PISTACHIO CREAM CHEESE FINGERS

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

Recipe From allrecipes.com

Provided by IRENED

Time 1h45m

Yield 100

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
  • Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
  • In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.


Pistachio Cream Cheese Fingers image

Number Of Ingredients: 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 (1 ounce) squares semisweet chocolate
  • 1 teaspoon shortening


PISTACHIO CREAM CHEESE FINGERS

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

Recipe From allrecipes.com

Provided by IRENED

Time 1h45m

Yield 100

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
  • Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
  • In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.


Pistachio Cream Cheese Fingers image

Number Of Ingredients: 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 (1 ounce) squares semisweet chocolate
  • 1 teaspoon shortening


PISTACHIO CREAM CHEESE COOKIES

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. -Lily Julow, Lawrenceville, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 5 dozen.

Steps:

  • In a large bowl, beat butter, cream cheese and confectioners' sugar until blended. Beat in egg, lemon zest, vanilla and food coloring. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half; shape each into a 7-1/2-in.-long roll. Roll in chopped pistachios. Wrap and refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Press a whole pistachio into the center of each cookie., Bake 7-9 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.


Pistachio Cream Cheese Cookies image

Number Of Ingredients: 12

Ingredients:

  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 1 large egg, room temperature
  • 3 teaspoons grated lemon zest
  • 1-1/2 teaspoons vanilla extract
  • 1 to 2 drops green food coloring
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped pistachios
  • 60 shelled pistachios (about 1/3 cup)


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