Quick And Easy Chicken Liver Pate

QUICK AND EASY CHICKEN LIVER PATE

a very easy pate that's big on taste as opposed to those that boil the livers. great on crackers and especially in beef wellington!

Time: 20 minutes

Steps:

  • melt butter in heavy sillet over medium heat
  • add cleaned chicken livers and saute until tender , about 6-8 minutes
  • cut ino quarters and cool
  • save pan drippings
  • in a blender or food processor , combine liver pieces with the reserved pan drippings , onion , salt and pepper
  • blend well for about 20 seconds
  • optional: blend in the hard boiled egg for a richer pate
  • enjoy !


Quick and Easy Chicken Liver Pate image

Number Of Ingredients: 6

Ingredients:

  1. chicken liver
  2. butter
  3. onion
  4. salt
  5. pepper
  6. hard-boiled egg


QUICK AND EASY CHICKEN LIVER PATE

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Recipe From food.com

Provided by Axe1678

Time 20m

Yield 1 1/2 cups

Steps:

  • Melt butter in heavy sillet over medium heat.
  • Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
  • Save pan drippings.
  • In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
  • Blend well for about 20 seconds.
  • Optional: Blend in the hard boiled egg for a richer pate.
  • Enjoy!


Quick and Easy Chicken Liver Pate image

Number Of Ingredients: 6

Ingredients:

  • 1 lb chicken liver
  • 1/4 cup butter
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 hard-boiled egg (optional)


EASY CHICKEN LIVER PATE

Yum! Keeps up to 2 months frozen.

Recipe From allrecipes.com

Provided by Patricia Travisano

Time 4h5m

Yield 16

Steps:

  • Set aside 1/2 cup butter to soften slightly.
  • Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
  • Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
  • Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
  • Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
  • Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
  • Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.


Easy Chicken Liver Pate image

Number Of Ingredients: 10

Ingredients:

  • 1 cup butter, divided
  • 1 onion, quartered
  • 1 tart apple - peeled, cored, and quartered
  • 1 pound chicken livers, rinsed and trimmed
  • ¼ cup brandy
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon lemon juice
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter, melted


More recipes about Quick and Easy Chicken Liver Pate recipes

Recipe From : draxe.com
Jan 04, 2018 · In a saucepan over medium heat, combine 3 tablespoons butter, garlic, shallots, rosemary, thyme, salt and pepper, sautéing for about 5 minutes. Add chicken livers and cook until pink disappears (about 15 minutes). Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. ...Show details

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