Roasted Pears With Brown Sugar And Vanilla Ice Cream

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM

i came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. i found this giada de laurentis recipe which i loved.

Time: 55 minutes

Steps:

  • preheat the oven to 400 degrees f
  • arrange the pears cut side up in an 8-inch square glass baking dish
  • whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves
  • whisk in the butter
  • pour the sauce over the pears
  • bake until the pears are crisp-tender and beginning to brown , basting occasionally with the juices , about 35 minutes
  • spoon the pears onto plates
  • top with ice cream
  • drizzle with any juices and serve
  • the pears can also be served frozen
  • to do so , cool the pears , then place them in the freezer until frozen solid , about 8 hours


Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Number Of Ingredients: 5

Ingredients:

  1. apple juice
  2. dark brown sugar
  3. unsalted butter
  4. bosc pears
  5. vanilla ice cream


ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM

I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.

Recipe From food.com

Provided by evelynathens

Time 55m

Yield 6 serving(s)

Steps:



Roasted Pears With Brown Sugar and Vanilla Ice Cream image

Number Of Ingredients: 5

Ingredients:

  • 1/3 cup apple juice
  • 1/3 cup firmly packed dark brown sugar
  • 3 tablespoons unsalted butter
  • 3 firm bosc pears, peeled, halved, cored (about 1 pound)
  • vanilla ice cream, for serving


ROASTED PEARS

Make and share this Roasted Pears recipe from Food.com.

Recipe From food.com

Provided by Derf2440

Time 1h10m

Yield 2 serving(s)

Steps:

  • Preheat oven to 350°F.
  • Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
  • In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
  • Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
  • On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.


Roasted Pears image

Number Of Ingredients: 7

Ingredients:

  • 1 large pear
  • vegetable oil cooking spray
  • 2 tablespoons cream cheese (I use no fat)
  • 1/8 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 tablespoon whole half walnuts (or pecans)
  • 2 teaspoons honey


QUICK & EASY CARAMELIZED PEARS

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.


Quick & Easy Caramelized Pears image

Number Of Ingredients: 6

Ingredients:

  • 3 tablespoons unsalted butter
  • 3 medium pears, such as Anjou or Bartlett, quartered and cored
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • Salt
  • Vanilla ice cream, for serving


BROWN SUGAR PEARS

Recipe From epicurious.com

Yield Makes 6 servings

Steps:

  • Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)


Brown Sugar Pears image

Number Of Ingredients: 4

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup (packed) golden brown sugar
  • 4 large firm but ripe pears (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
  • 4 teaspoons fresh lemon juice


ROASTED PEARS WITH CARAMEL SAUCE

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

Recipe From allrecipes.com

Provided by USA WEEKEND columnist Pam Anderson

Yield 4

Steps:

  • Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
  • Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.
  • Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
  • Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.


Roasted Pears with Caramel Sauce image

Number Of Ingredients: 5

Ingredients:

  • 4 tablespoons butter
  • 1 cup packed dark brown sugar
  • 4 pears, halved and cored
  • ½ cup sour cream
  • ¼ cup coarsely chopped toasted pistachios (or your favorite nuts)


ROASTED PEARS IN PECAN SAUCE

Whenever I bring home pears from the store, my family begs me to make this recipe. They love the tender roasted fruit smothered in creamy pecan sauce. It's luscious over ice cream or cake.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 4 servings.

Steps:

  • Place pears in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the brown sugar, apple juice and butter; pour over pears. Bake, uncovered, at 400° for 20 minutes, basting occasionally. , Sprinkle with pecans. Bake 10-15 minutes longer or until pears are tender. Transfer pears to serving dishes. , Pour cooking juices into a small bowl; whisk in cream until blended. Drizzle over pears. Serve with ice cream if desired.


Roasted Pears in Pecan Sauce image

Number Of Ingredients: 7

Ingredients:

  • 4 medium pears, peeled and cut into wedges
  • 3 tablespoons brown sugar
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons butter, melted
  • 1/4 cup chopped pecans
  • 3 tablespoons heavy whipping cream
  • Vanilla ice cream, optional


ROASTED PEAR TARTE TATIN WITH BROWN SUGAR-BALSAMIC SWIRL ICE CREAM

Recipe From epicurious.com

Provided by Gabrielle Hamilton

Yield Makes 8 servings

Steps:

  • Position 1 rack in center and 1 rack in top third of oven and preheat to 375°F. Sprinkle sugar evenly over bottom of heavy 9-inch diameter cake pan with 2-inch-high sides.Scatter butter cubes over sugar, then drizzle with light corn syrup. Arrange pear halves, cut side up and narrow end pointing toward center, snugly in cake pan (pears may not lie flat, but will shrink during cooking and fit evenly).
  • Place pan on center rack in oven. Bake pears until tender and dark brown in spots, about 2 3/4 hours.
  • Meanwhile, line large baking sheet with parchment paper. Unfold thawed puff pastry sheet on work surface. Using another 9-inch-diameter cake pan as guide, cut 9-inch round from pastry sheet. Place pastry round on prepared baking sheet. Place baking sheet on upper rack in oven and bake pastry round until puffed and golden brown, about 20 minutes. Cool pastry round completely.
  • Using slotted spoon, carefully lift pears from syrup in cake pan and transfer to large plate to cool. do ahead Pears and pastry round can be made 4 hours ahead. Reserve cake pan with syrup. Let pears, pastry, and syrup stand at room temperature. Before serving, place pastry round, flat side up, on platter. Carefully arrange pears, cut side down and narrow end in center, atop pastry round. Place pan with syrup over medium-high heat. Boil until syrup turns dark amber color, whisking occasionally, 2 to 3 minutes. Remove from heat. Add pear nectar (mixture will bubble up). Whisk until caramel is smooth, then spoon over pears.
  • What to drink:
  • Since this is a special meal, splurge a little by pouring a dessert wine. With the pear tarte Tatin, we like the 2005 Dolce from Napa Valley (California, $85 for 375 ml). This Sauternes-style wine is rich and elegant with dried apricot, honeysuckle, and toasted almond flavors. Because this is a sweet, intensely flavored wine, each guest needs only a small glass.


Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, cut into small cubes
  • 2 tablespoons light corn syrup
  • 4 large Bosc pears (2 1/4 to 2 1/2 pounds), peeled, halved, cored
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1 1/2 tablespoons pear nectar
  • Brown Sugar-Balsamic Swirl Ice Cream


ROASTED AND CARAMELIZED PEARS

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Time 1h30m

Yield 6 servings

Steps:

  • Fill a large bowl with water and squeeze a lemon into it. Peel each pear, leaving a small crown of skin around the stem. Carefully core each, keeping pear intact. As the pears are peeled, place in the water.
  • Preheat oven to 450 degrees.
  • In large nonreactive ovenproof skillet, combine sugar, vinegar and 1/2 cup of water. Cook, without stirring, over medium heat until mixture is lightly caramelized. Remove from heat.
  • While caramel is cooking, remove pears from water, draining them well. When caramel is done, roll pears in caramel, turning them with 2 wooden spoons. Do not touch caramel. Stand pears up in the pan, place pan in oven, and roast pears about 45 minutes, basting them frequently with caramel in the pan, until they are tender and golden brown. Keep the basting spoon in a dish of warm water to prevent it from getting sticky.
  • Using wooden spoons, carefully transfer pears to a rack placed over a sheet of foil, and allow them to drain. Return skillet to top of stove, whisk in the cream and bring to a simmer. Set aside until ready to serve.
  • Serve pears with warm sauce and vanilla ice cream or frozen yogurt on the side.


Roasted and Caramelized Pears image

Number Of Ingredients: 7

Ingredients:

  • 1 lemon
  • 6 Bosc pears
  • 1 1/2 cups sugar
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/4 cup heavy cream
  • Vanilla ice cream or frozen yogurt


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