Sarah's Fabulous Breakfast Sausage Seasoning


SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Recipe From allrecipes.com

Provided by thedailygourmet

Time 5m

Yield 10

Steps:

  • Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.


Sarah's Fabulous Breakfast Sausage Seasoning image

Number Of Ingredients: 9

Ingredients:

  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 ½ teaspoons dried marjoram
  • 1 teaspoon dried savory
  • 1 teaspoon ground black pepper
  • ½ teaspoon whiskey barrel smoked sugar
  • ¼ teaspoon ground mace
  • 1 pinch ground cinnamon
  • 1 pinch crushed red pepper flakes


MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Recipe From allrecipes.com

Provided by Kim

Time 5m

Yield 4

Steps:

  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.


Michael's Breakfast Sausage Seasoning Mix image

Number Of Ingredients: 6

Ingredients:

  • 1 teaspoon kosher salt
  • 1 teaspoon rubbed sage
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dark brown sugar
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground ginger


BREAKFAST SAUSAGE

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Recipe From allrecipes.com

Provided by Lee Fogle

Time 25m

Yield 6

Steps:

  • In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).


Breakfast Sausage image

Number Of Ingredients: 8

Ingredients:

  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  • 1 tablespoon brown sugar
  • ⅛ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground pork


BREAKFAST SAUSAGE

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Recipe From foodnetwork.com

Provided by Alton Brown

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Steps:

  • Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.


Breakfast Sausage image

Number Of Ingredients: 11

Ingredients:

  • 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
  • 1/2 pound fat back, diced into 1/4-inch pieces
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons finely chopped fresh sage leaves
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon fresh grated nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes


HOMEMADE SAUSAGE SEASONING BLEND

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Recipe From food.com

Provided by HeatherFeather

Time 5m

Yield 3 Tbsp

Steps:

  • Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • Store in an airtight container until ready to use.
  • To use, mix with 1 pound ground meat.
  • Chill seasoned meat 3 hours before using.
  • Or you may also use this in any recipe calling for sausage seasoning.


Homemade Sausage Seasoning Blend image

Number Of Ingredients: 6

Ingredients:

  • 1 1/2 teaspoons salt
  • 3 1/2 teaspoons paprika
  • 2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
  • 1/3 teaspoon fennel seed
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes, for spicy (optional)


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