Stuffed Jalapeno Peppers Armadillo Eggs

STUFFED JALAPENO PEPPERS ARMADILLO EGGS

here is one of my favorite recipes for the holidays. stuffed jalapeno peppers or (armadillo eggs)

Time: 45 minutes

Steps:

  • for the stuffing i like to use stove top stuffing for pork
  • cook stuffing mix according to package directions
  • combine sausage with stuffing
  • cut stem and seeds from jalapenos , fill with cheese
  • add egg to sausage and stuffing mixture
  • mold mixture in egg shape around jalapenos
  • roll in bread crumbs until covered well
  • bake in a 400 degree farenheit preheated oven for 30 minutes or until brown
  • more recipes at:


Stuffed Jalapeno Peppers  Armadillo Eggs image

Number Of Ingredients: 6

Ingredients:

  1. sage sausage
  2. monterey jack cheese
  3. prepared stuffing
  4. seasoned bread crumbs
  5. jalapeno peppers
  6. egg


STUFFED JALAPENO PEPPERS -ARMADILLO EGGS

Make and share this Stuffed Jalapeno Peppers -Armadillo Eggs recipe from Food.com.

Recipe From food.com

Provided by recipegirl123

Time 45m

Yield 15 serving(s)

Steps:

  • For the stuffing I like to use Stove Top stuffing for pork.
  • Cook stuffing mix according to package directions.
  • Combine sausage with stuffing.
  • Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
  • Roll in bread crumbs until covered well.
  • Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
  • More recipes at: http://maxpages.com/recipegallery.


Stuffed Jalapeno Peppers -Armadillo Eggs image

Number Of Ingredients: 6

Ingredients:

  • 1 lb sage sausage (such as Jimmy Dean)
  • 1/2 lb monterey jack cheese
  • 4 cups prepared stuffing
  • 2 cups seasoned bread crumbs, especially Shake and Bake for pork
  • 15 jalapeno peppers
  • 1 egg, beaten


ARMADILLO EGGS (STUFFED JALAPENOS)

These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago.

Recipe From food.com

Provided by johnnie terry

Time 1h15m

Yield 30 pieces

Steps:

  • Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
  • Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
  • Wrap each with 1/2 strip of bacon.
  • Place on cookie rack placed over a cookie sheet to catch the drippings.
  • Bake at 350 for about 45 minutes or until the bacon is crisp.
  • The thin bacon wraps easier.
  • I just tuck the ends under the bottom.
  • Amazingly, these are not hot if you get all the seeds out.
  • There are never enough of them no matter how many I make because they are so popular.


Armadillo Eggs (stuffed jalapenos) image

Number Of Ingredients: 5

Ingredients:

  • 15 fresh jalapenos
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons minced onions
  • 1/4 teaspoon garlic salt
  • thin sliced bacon


ARMADILLO EGGS

The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield about 3 dozen.

Steps:

  • Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.


Armadillo Eggs image

Number Of Ingredients: 6

Ingredients:

  • 3 cans (12 ounces each) pickled jalapeno peppers
  • 4 cups shredded cheddar cheese, divided
  • 1 pound bulk pork sausage
  • 1-1/2 cups biscuit/baking mix
  • 3 large eggs, lightly beaten
  • 2 envelopes pork-flavored seasoned coating mix


EASY CHEESE-STUFFED JALAPENOS

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Steps:

  • Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.


Easy Cheese-Stuffed Jalapenos image

Number Of Ingredients: 5

Ingredients:

  • 24 medium fresh jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups finely shredded cheddar cheese
  • 1-1/2 teaspoons Worcestershire sauce
  • 4 bacon strips, cooked and crumbled


EASY ARMADILLO EGGS

A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!

Recipe From allrecipes.com

Provided by HYATTTM

Time 45m

Yield 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  • Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  • Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.


Easy Armadillo Eggs image

Number Of Ingredients: 10

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup bacon bits
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon hot sauce
  • 1 pound pork sausage
  • 1 cup shredded Cheddar cheese
  • 1 (5.5 ounce) package seasoned coating mix
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon chili powder
  • 16 fresh jalapeno peppers


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