Vinegar Noodles

VINEGAR NOODLES

i like this recipe because the vinegar, onion, and cucumber taste great together. also, i love pasta. i clipped this recipe from an insert that came with a taste of home magazine a couple of years ago. this dish is great for picnics and potlucks. expeirment and use flavored vinegars and onion varieties for a totally different taste.

Time: 15 minutes

Steps:

  • cook noodles according to package directions
  • drain and rinse in cold water
  • place in a bowl
  • add cucumber and onion
  • combine remaining ingredients in a jar with a tight- fitting lid
  • shake well
  • pour over noodle mixture and toss to coat
  • cover and refrigerate for at least 1 hour


Vinegar Noodles image

Number Of Ingredients: 11

Ingredients:

  1. spiral shaped pasta
  2. cucumber
  3. onion
  4. sugar
  5. water
  6. vinegar
  7. prepared mustard
  8. dried parsley flakes
  9. pepper
  10. salt
  11. garlic salt


VINEGAR NOODLES

I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 2 servings.

Steps:

  • Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.


Vinegar Noodles image

Number Of Ingredients: 11

Ingredients:

  • 1 cup uncooked spiral noodles
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt


VINEGAR NOODLES

I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.

Recipe From food.com

Provided by Amber of AZ

Time 15m

Yield 2 serving(s)

Steps:

  • Cook noodles according to package directions.
  • Drain and rinse in cold water.
  • Place in a bowl; add cucumber and onion.
  • Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
  • Pour over noodle mixture and toss to coat.
  • Cover and refrigerate for at least 1 hour.


Vinegar Noodles image

Number Of Ingredients: 11

Ingredients:

  • 1 cup uncooked spiral shaped pasta
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion (I prefer red onion)
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4-1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt


BALSAMIC VINEGAR CHICKEN & NOODLES

My Boyfriends favorite, and really easy to make. Left overs are just as good. I make this for a crowd with steamed carrots and a side salad for a complete healthy meal. NOTE: for those with Gluten Allergies or Celiac, this can work with GF noodles and draining them before adding them to the pot with the chicken, however I recommend half cooking the noodles before trying to add them to the chicken... otherwise the chicken gets tough by the time the noodles are cooked.

Recipe From food.com

Provided by Liza Boo

Time 40m

Yield 6-8 serving(s)

Steps:

  • Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
  • Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
  • Bring to a boil, simmer for ten minutes.
  • Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
  • Break Angel Hair in half or thirds.
  • Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
  • Add Pasta and cherry tomatos to pot.
  • Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
  • Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.


Balsamic Vinegar Chicken & Noodles image

Number Of Ingredients: 8

Ingredients:

  • 1 lb chicken breasts or 1 lb chicken tenders
  • 4 cups balsamic vinegar
  • 2 cups red wine
  • 1 pint cherry tomatoes
  • 4 garlic cloves
  • 1 tablespoon olive oil
  • 1/2 lb angel hair pasta
  • baby fresh mozzarella cheese (optional)


HOMEMADE NOODLES

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 10 servings.

Steps:

  • Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,


Homemade Noodles image

Number Of Ingredients: 5

Ingredients:

  • 2 to 2-1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 tablespoon cold water
  • 1 tablespoon canola oil


EASY GINGER-SCALLION RAMEN NOODLES

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

Recipe From allrecipes.com

Provided by Soup Loving Nicole

Time 25m

Yield 6

Steps:

  • Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
  • Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
  • Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.


Easy Ginger-Scallion Ramen Noodles image

Number Of Ingredients: 6

Ingredients:

  • 6 scallions, chopped
  • 1 tablespoon peeled and grated fresh ginger root
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 3 (3 ounce) packages ramen noodles, without flavor packets


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