Zucchini Tomato Saute


Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish.

Recipe From allrecipes.com

Provided by NIBLETS

Time 45m

Yield 6


  • Heat oil in a saute pan over medium heat. Add onion, and cook and stir for 3 minutes. Add tomatoes, zucchini, and green pepper. Stir. Season to taste with salt and black pepper. Reduce heat, cover, and simmer for 5 minutes.
  • Stir in rice and water. Cover, and cook over low heat for 20 minutes.

Zucchini-Tomato Saute image

Number Of Ingredients: 9


  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 2 pounds zucchini, peeled and cut into 1 inch thick slices
  • 1 green bell pepper, chopped
  • salt to taste
  • ground black pepper to taste
  • ¼ cup uncooked white rice
  • ½ cup water


Fresh flavors shine in this easy side that will come together so quickly on a busy weeknight. -Sandra Grim, Port Orange, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 4 servings.


  • In a large skillet, saute zucchini and onion in butter until tender. Add the tomatoes, garlic salt and pepper; saute 1-2 minutes longer or until heated through.

Zucchini and Tomato Saute image

Number Of Ingredients: 6


  • 3 medium zucchini, sliced
  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 2 medium tomatoes, cut into wedges
  • 1 teaspoon garlic salt
  • 1/8 teaspoon pepper


Make and share this Sauteed Zucchini And Tomatoes recipe from Food.com.

Recipe From food.com

Provided by MizzNezz

Time 10m

Yield 4 serving(s)


  • In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
  • Add parmesan basil, and pepper.
  • Stir to coat well.
  • Serve hot.

Sauteed Zucchini And Tomatoes image

Number Of Ingredients: 7


  • 2 small zucchini, halved lenghtwise,then sliced into half-moons
  • 2 medium tomatoes, large dice
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 tablespoons parmesan cheese, grated
  • 1/2 teaspoon basil
  • 1/2 teaspoon pepper


Add a burst of color and garden-fresh flavor to the plate with this tasty side. "I usually serve this in a bowl with a spoon because the vegetables produce their own wonderfully nutritious and tasty broth-no one will want to leave it behind!" Claudia Ruiss - Massapequa, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 6 servings.


  • In a large skillet, saute the zucchini, squash and onion in oil for 5 minutes. Add the tomatoes, salt and pepper. Cook and stir until vegetables are tender. Sprinkle with cheese.

Tomato Zucchini Saute image

Number Of Ingredients: 8


  • 2 medium zucchini, cut into 3/4-inch cubes
  • 1 medium yellow summer squash, cut into 3/4-inch cubes
  • 1/3 cup chopped onion
  • 1 tablespoon olive oil
  • 6 medium plum tomatoes, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Grated Parmesan cheese


Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.

Recipe From allrecipes.com

Provided by Denyse

Time 30m

Yield 6


  • Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Zucchini Saute image

Number Of Ingredients: 8


  • 1 tablespoon olive oil
  • ½ red onion, diced
  • salt and pepper to taste
  • 4 zucchini, halved and sliced
  • ½ pound fresh mushrooms, sliced
  • 1 tomato, diced
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning


This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also.

Recipe From food.com

Provided by KristiJoy

Time 25m

Yield 6 serving(s)


  • Heat oil in large skillet over medium heat, and saute onion until tender.
  • Then add garlic and cook for another minute.
  • Add zucchini, tomatoes, basil, oregano, pepper, and salt, and let cook until zucchini is fairly tender and tomatoes are falling apart (about 10 min).
  • Stir in kale and continue to cook until kale is wilted and tender.

Zucchini, Kale, and Tomato Saute image

Number Of Ingredients: 10


  • 1 tablespoon extra virgin olive oil
  • 1 onion, sliced thinly
  • 4 garlic cloves, minced
  • 2 large zucchini, thinly sliced
  • 5 tomatoes, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt (to taste)
  • 2 bunches kale, stems removed and leaves roughly chopped

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