ALMOND TART TARTA DE ALMENDRAS FOOD



Almond Tart (Tarta de Almendras) image

Provided by Teresa Barrenechea

Categories     Nut     Dessert     Bake     Wedding     Fall     Potluck     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 11

1 cup sugar
1 tablespoon grated lemon zest
1/2 pound shelled almonds (see note below)
3 large eggs
4 large egg yolks
2 tablespoons unsalted butter, softened
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
pinch of salt
Sweet Basque Cream
confectioners' sugar

Steps:

  • For shortcrust pastry, combine flour, sugar and butter in a food processor and pulse until mixture resembles coarse breadcrumbs. Add egg and 1-2 tbsp cold water and pulse until pastry just comes together, then form pastry into a flat disc, wrap in plastic wrap and refrigerate for 30 minutes.
  • Whisk eggs and sugar until pale and frothy and mixture has doubled in size. Fold through lemon rind, almond meal and cinnamon.
  • Preheat oven to 180C. Roll out pastry on a lightly floured work surface to 3mm thick. Line a 25cm-diameter tart tin with pastry, trim edges and prick base with a fork. Spoon almond mixture into tart tin and smooth top. Bake for 50 minutes or until golden. Cool tart in pan, then remove from pan and serve dusted with icing sugar.

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2009-11-03  · Tarta De Almendras (Almond Tart) Be the first to review this recipe. Recipe by East Wind Goddess. From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included this classic Spanish tart…

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