ALMOND TARTS FOOD



Almond Tarts image

A friend gave me this recipe. She got it from a King Arthur Flour catalog. That catalog has everything! These tarts are great! My friend decorates them with piped flowers for showers & teas.

Provided by CaramelPie

Categories     Tarts

Time 58m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 17

1 cup unsalted butter, softened
1/4 cup granulated sugar
1 cup confectioners' sugar
1/8 teaspoon salt
1 large egg
1 teaspoon vanilla
2 1/4 cups king arthur all-purpose flour
3/4 cup almond paste
1/2 cup sugar
1 pinch salt
1/4 teaspoon almond extract
1 drop bitter almond oil (optional) or 1 drop butternut flavoring (optional)
2 large eggs
1/2 cup raspberry jam
1 cup confectioners' sugar
4 -5 teaspoons water
food coloring (optional)

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2020-06-19  · Advertisement. Step 2. In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts …

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  • In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.
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2020-06-19  · 12 (3 inch) unbaked tart shells. ¼ cup raspberry jam. Filling: ¼ cup butter, softened. ¼ cup white sugar. ¼ cup all-purpose flour. 1 large egg. 1 teaspoon baking powder. 1 teaspoon almond …

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  • Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
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2021-02-19  · Stir together the egg, sugar, and crumbled almond paste. Place about 1 teaspoonful over the preserves. Sprinkle with chopped almonds. Bake 25-30 minutes, or until golden brown. Cool in pans on a wire rack for 5-10 minutes. Then, remove the tarts …

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  • Preheat the oven to 350°F., To make the crust: Beat together the sugar, butter, salt, and extracts., Add the flours, stirring to make crumbs that cling together when squeezed., Press the crumbs into the bottom and up the sides of six 4 1/2" mini tart pans (or a full-size tart pan; see tips, at left); prick them all over with a fork., Freeze the crusts for 15 minutes, then bake them until they're just beginning to brown on the edges, 10 to 12 minutes.
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2018-11-01  · Each almond tart is made with ground almonds and decorated with flaked almonds too. These almond tartlets have a similar taste to a Bakewell tart. Ingredients. ½ x 375g packet chilled dessert shortcrust pastry 1 level tbsp seedless raspberry jam 30g (1oz) butter, softened 30g (1oz) caster sugar 30g (1oz) ground almonds 1 medium egg yolk Few drops of almond extract 12 level tbsp flaked …

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