AMISH POTATO SALAD FROM COOKS COUNTRY AMERICAS TEST KITCHEN FOOD



Amish Potato Salad from Cook's Country (America's Test Kitchen) image

You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. Make sure to use sturdy Yukon Golds here, fluffy russets will fall apart in the salad.

Provided by Shirlsaw

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs yukon gold potatoes, peeled and cut into 3/4-inch chunks
salt and pepper
1/3 cup cider vinegar (see note)
1/4 cup sugar
2 tablespoons yellow mustard
4 large hard-cooked eggs, peeled
1/2 teaspoon celery seed (see note)
3/4 cup sour cream
1 celery rib, chopped fine

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