AUNT JUDIES OATMEAL COOKIES AKA THE BEST OATMEAL COOKIE EVER



Aunt Judie's Oatmeal Cookies aka THE Best Oatmeal Cookie EVER! image

I've never liked oatmeal cookies until my husband's Aunt Judie made these. They are soft, and so full of flavor that I forget there is even oatmeal in them!! Aunt Judie passed away in 2010. Every time I make these I think of her. She was a great lady and a great cook. I was lucky enough to know her and even luckier that she...

Provided by Teresa Jacobson

Categories     Cookies

Time 35m

Number Of Ingredients 10

1 1/4 c all-purpose flour
1 Tbsp ground flaxseed, optional
1 tsp baking soda
1 c margarine, softened
3/4 c brown sugar, firmly packed
3.4 oz vanilla instant pudding mix
2 large eggs
2 1/2 c quick cooking rolled oats (i use old fashioned oats because i like the texture better)
1 c coconut, flaked
1 c chopped nuts (try cinnamon spiced nuts --- yum! my recipe for those is on here too)

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. In a large bowl, combine flour, flaxseed, and baking soda.
  • 3. In a separate bowl, blend margarine, brown sugar, and pudding mix; beat until smooth. Beat in eggs.
  • 4. Gradually stir in flour mixture, oats, coconut and nuts. Batter will be stiff.
  • 5. Roll dough into walnut sized balls and place 2 inches apart on an ungreased cookie sheet. Flatten slightly with your hand.
  • 6. Bake for 10- 12 minutes in preheated oven. Cool slightly on pan before removing to cooling rack.

Annie

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Amazing cookies I liked your post very much. Haitian Food

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