BANANA BREAD FOOD



Banana Bread image

Categories     Bread     Fruit     Breakfast     Brunch     Dessert     Bake     Quick & Easy     Banana     Walnut     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 2 loaves

Number Of Ingredients 13

3 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 large eggs at room temperature for 30 minutes
2 1/3 cups sugar
1 cup vegetable oil
3 cups coarsely mashed very ripe bananas (6 large)
1/4 cup crème fraîche
2 teaspoons vanilla
1 1/3 cups walnuts (4 ounces), toasted and chopped
Special Equipment
a standing electric mixer

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2016-11-18  · Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the …

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2014-03-11  · Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Pour into a greased …

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2013-04-12  · Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. STEP 4. …

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2015-06-07  · Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, …

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  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.


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  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
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  • Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.


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2022-01-04  · The great thing about banana bread is that the banana does the heavy lifting on keeping the bread moist. Be sure to seal room temperature bread completely using a ziplock …

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Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. 4562120.jpg. Banana Nut Bread. Chocolate Banana Bread. Chocolate Banana Bread. 1334257.jpg. Banana Muffins. Half a cupcake with cream cheese frosting on a …


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Three things to consider: Bread, quick breads (no yeast) and bananas.The first breads probably originate from Neolithic times, some 12,000 years ago. This was a very primitive bread probably made from stone crushed grain mixed with water and cooked on …


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Toasted banana bread with vanilla ricotta & raspberries. A star rating of 4.9 out of 5. 12 ratings. This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert. 1 hr 40 mins. More effort.