BEEF FAJITA MARINADE



Beef Fajita Marinade image

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Provided by Olivia

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 7

⅓ cup fresh lime juice
¼ cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
Calories46.9 calories
Carbohydrate3.3 g
Fat0.3 g
Fiber0.5 g
Protein0.5 g
Sodium3.2 mg
Sugar0.4 g

Steps:

  • Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  • To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

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2021-09-23  · The beef fajitas seasoning and marinade I’ve included here have you covered. To get the fajita meat tender. Here’s what you need to know. Tricks to Tender Fajita Meat . If your beef fajitas are chewy, it is likely because you cut the steak in the wrong direction, or because you didn’t give it time to properly marinade. Cut the Beef Against the Grain. Slicing meat against the grain helps ...

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