BLACKBERRY MOUSSE FOOD



Blackberry Mousse image

Categories     Berry     Dessert     Freeze/Chill     Blackberry     Fall     Summer     Chill     Parade

Yield Makes 8 to 10 servings

Number Of Ingredients 8

1 tablespoon unflavored gelatin
Juice and grated zest of 1 orange
2 bags (10 ounces each) frozen blackberries, without sugar; reserve several for garnish
2 egg yolks
1/2 cup sugar
2 tablespoons Cointreau, Grand Marnier , or other orange-flavored liqueur
2 cups heavy cream
8 to 10 mint sprigs, for garnish

There are no comments yet!
Leave a comment

Similar recipes "blackberry mousse food"

More recipes about "blackberry mousse food"

BLACKBERRY FOOL | FRUIT RECIPES | JAMIE OLIVER
blackberry-fool-fruit-recipes-jamie-oliver image
Source jamieoliver.com
2016-03-17  · Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice. Bring to the boil over a medium heat. Simmer for 3 to 4 minutes, or until syrupy and the berries …

Servings 6-8
Total Time 20 mins
Category Desserts
Calories 278 per serving

  • Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice.
  • Bring to the boil over a medium heat. Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape.
  • Set aside to cool. In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.


BLACKBERRY MOUSSE CAKE | HBF
blackberry-mousse-cake-hbf image
Source hbfberries.com
2016-12-10  · Blackberry Mousse; 1 pkg unflavored gelatin; 2 cups blackberries; 1/2 pint whipping cream; 3 1/2 oz sugar; juice of 1/2 a lemon; To Finish. extra blackberries; Instructions. Prepare an 8in loose-bottomed cake tin about 1 1/2” in deep. For the base, crumble the crackers to fine crumbs in a food …

Cuisine American
Estimated Reading Time 1 min
Category Dessert

  • For the base, crumble the crackers to fine crumbs in a food processor, add the melted butter and process again. Press these evenly into the base of the tin using your fingers.
  • To make the mousse, cut the gelatin into strips, place in a medium bowl, cover with cold water and leave to soak for 5 minutes, then drain. Pour over 3 tablespoons of boiling water and stir to dissolve (if necessary, set the bowl over a little simmering water and heat gently).
  • Briefly whiz the blackberries, cream, sugar and lemon juice in a blender to a purée, then pass through a sieve into a medium bowl. Very gradually stir the blackberry cream into the gelatin solution, then pour this on top of the cracker base using the back of a spoon as a chute to avoid disturbing the crumbs. Cover with plastic wrap and refrigerate for half a day or overnight until set.


BLACKBERRY MOUSSE RECIPE - GREAT BRITISH CHEFS
blackberry-mousse-recipe-great-british-chefs image
Source greatbritishchefs.com
2017-07-20  · print recipe. 1. Blitz the blackberries in the food processor and pass through a sieve. Discard the seeds and reserve the purée. 2. Whisk the egg yolks and sugar …

Servings 6
Estimated Reading Time 3 mins
Category Dessert


BEST EVER BLACKBERRY MOUSSE RECIPE (6 INGREDIENTS) - VEENA ...
Source veenaazmanov.com
2017-02-02  · Vegetarian blackberry mousse - I am using gelatin in this recipe but you can undoubtedly use agar-agar for a vegetarian alternative. Agar-agar works similar to gelatine but needs to be boiled …

Ratings 28
Category Dessert
Cuisine American
Total Time 3 hrs 40 mins

  • Blend the blackberries in a food processor with 1/4 cup hot water until smooth. Tip - The hot water will ensure the seeds blend too.
  • Strain through a sieve or mesh. Then add the sugar and salt. Combine well.Tip - straining thru a sieve will take away all the fiber and seeds which gives a nicer consistency for the mousse.
  • Optional - For a more concentrated flavor, this puree can be reduced to half in a saucepan over medium heatTip - if you choose to reduce the puree, you will need to double the number of blackberries in the recipe to make 6 servings.
  • Combine the gelatin with 2 tbsp of water. Let soak for 3 minutes then heat in the microwave for 30 to 40 seconds until completely dissolved. Let cool slightlyTip - if you have any white scum on top of the melted gelatin, take it out with a spoon.


BLACKBERRY LAVENDER MOUSSE CAKE (VIDEO) - TATYANAS ...
Source tatyanaseverydayfood.com
2018-01-12  · Allow the mousse to set for an hour or two, then make the lavender jello. Don't make it in advance since it will set at room temperature. In a medium saucepan, combine 2 cups water with the agar gelatin and sugar. Cook the mixture over medium heat for about 3 to 4 minutes, until it begins to simmer. Remove it from heat and add the lavender oil and a tiny bit of purple food …

Reviews 11
Calories 664 per serving
Category Dessert

  • Prepare the graham cracker crust first. Place the cookies into a food processor and pulse into fine crumbs. Add the melted butter and pulse again to coat the cookie crumbs. Transfer the crumbs into a 9-inch spring form pan and use the back of a spoon or potato masher to press the crumbs firmly into the bottom. I also lined my pan with an acetate cake collar to give the pan more height and make it easier to remove the cake from the pan.
  • Set the crust aside and prepare the cream cheese mousse filling. Into a stand mixer bowl, pour in the chilled heavy cream and add the confectioner's sugar. Whisk the cream on medium speed, then high speed, for 3 to 4 minutes, until stiff peaks form. In a separate bowl, beat the cream cheese using a hand mixer for 2 to 3 minutes, until it's light and fluffy.
  • Add the melted white chocolate to the cheese and mix again until the mixture is uniform. Add the berry preserves, vanilla extract, lavender oil and purple food coloring. Mix again for a few minutes until the mixture is smooth and creamy.
  • Next, prepare the agar gelatin. Pour 1/3 cup water into a small saucepan and add the agar gelatin and sugar. Cook the mixture over medium heat for a few minutes. The mixture will thicken into a paste as it cooks. As soon as a thick paste forms, add it immediately into the cream cheese; do not allow it to cool as it will become firm and form clumps. Beat the agar into the cream cheese for a minute.


BLACKBERRY ICE CREAM - LEITE'S CULINARIA RECIPE | LEITE'S ...
Source leitesculinaria.com
2021-07-04  · Make the blackberry swirl. Combine the blackberries, confectioners’ sugar, and corn syrup in a small saucepan and stir to mix. Add a pinch of salt and bring to a boil over medium heat. Reduce …

5/5 (6)
Total Time 10 hrs
Category Dessert
Calories 289 per serving

  • Combine the blackberries, confectioners’ sugar, and corn syrup in a small saucepan and stir to mix. Add a pinch of salt and bring to a boil over medium heat. Reduce the heat and slowly simmer, stirring occasionally, until the berries have a thick, jam-like consistency, 15 to 20 minutes. Remove from the heat and let cool.
  • Whisk the granulated sugar and egg yolks in a medium bowl until smooth. Bring the heavy cream to a gentle simmer in a saucepan over medium heat. Remove from the heat. Slowly whisk about half the hot cream into the yolks until smooth, then pour the mixture back into the saucepan. Place over medium-low heat and stir continuously, being careful not to let the mixture come to a simmer, just until the custard mixture thickens and coats the back of a spoon, 5 to 10 minutes. If you have an instant-read thermometer, the custard is done when it reaches 175 to 180°F (79 to 82°C). Remove from the heat.


FROZEN BLACKBERRY MOUSSE | BETTER HOMES & GARDENS
Source bhg.com
2011-06-14  · Nutrition Facts (Frozen Blackberry Mousse) Per Serving: 171 calories; total fat 11g; saturated fat 7g; cholesterol 41mg; sodium 11mg; carbohydrates 18g; fiber 2g; protein 1g; vitamin a …

4/5 (1)
Calories 171 per serving

  • Line eight 2-1/2-inch muffin pan cups with foil or paper bake cups. Place the blackberries in a bowl. Crush the berries slightly. Set aside.
  • In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium to high speed just until soft peaks form. Fold in crushed berries. Spoon into lined muffin cups. Freeze until firm.
  • To serve, remove bake cups. Place on dessert plates. If deisred, garnish with Chocolate or White Filigree Leaves and raspberries or blackberries. Makes 8 servings.


10 BEAUTIFUL BLACKBERRY DESSERTS | FOOD & WINE
Source foodandwine.com

Estimated Reading Time 2 mins

  • Summer Blackberry Custards. Chef and Le Pain Quotidien founder Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property.
  • Blackberry Fool with Calvados. A classic British dessert of pureed fruit folded into whipped cream, a fool is one of the first things ceramicist Peter Ting learned to make after moving to England in 1976.
  • Olive Oil Cake with Blackberries. This cake gets a bright zing from orange zest and Grand Marnier liqueur.
  • Blackberry Cobbler. There's nothing better than a bubbling blackberry mix topped with golden, flaky pastry.
  • Blackberry Mousse and Honey-Tuile Napoleons. These crunchy tuiles layered with silky blackberry mousse are wonderfully light and delicate.
  • Marilyn Batali’s Blackberry Pie. Ripe blackberries are Mario Batali's "favorite fruit in life." The recipe for this luscious pie is from his mother, Marilyn.
  • Lime Cream-Blackberry Pie. Writer Colleen Hubbard turns frozen blackberries into a zippy jam for this pie's lime filling.
  • Buttermilk Cake with Blackberries. Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes just 20 minutes to prep.
  • Blackberry Soup with Peaches and Berries. Try this luscious fruit soup as a refreshing alternative to a rich dessert. Serve with your favorite crisp cookies.
  • Coconut-Buttermilk Pie with Blackberry Caramel. This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry caramel made with fresh blackberries and blackberry liqueur.


BLACKBERRY MOUSSE AND HONEY-TUILE NAPOLEONS - FOOD & WINE
Source foodandwine.com
2013-12-07  · In a small saucepan, combine the water and sugar and bring to a boil. Remove from the heat. Add the lemon verbena and lemon zest and let stand for 30 minutes.

Servings 4
Total Time 2 hrs
Category Desserts, Mousse

  • Preheat the oven to 325°. Line 3 baking sheets with parchment paper. In a medium bowl, using an electric mixer, cream the butter with the honey. Beat in the 1/4 cup of confectioners' sugar and the flour, then add the egg white and beat until smooth. Spoon 5 well-rounded teaspoons of batter onto each of the prepared baking sheets, about 4 inches apart. Using an offset spatula, spread the batter evenly into 3- to 3 1/2-inch rounds. Bake the tuiles for about 12 minutes, until they are lightly browned, shifting the baking sheets from top to bottom and front to back for even baking. Transfer the tuiles to a rack and let them cool until crisp. Repeat with the remaining batter to make about 5 more tuiles.
  • In a small bowl, sprinkle the gelatin over 1 tablespoon of the water and let stand until softened, about 5 minutes. In a blender, puree the blackberries with the remaining 2 tablespoons of water. Strain the blackberry puree into a small saucepan; there should be about 3/4 cup. Add the sugar and bring to a boil. Simmer the blackberry mixture over moderate heat, stirring occasionally, until it is slightly reduced, about 5 minutes. Stir in the softened gelatin until dissolved. Let the mixture cool.
  • In a medium bowl, using an electric mixer, beat the egg white until firm peaks form. Using a rubber spatula, fold in the cooled berry puree until no streaks of white remain. In another bowl, beat the heavy cream until softly whipped. Fold the whipped cream into the berry mixture and refrigerate until chilled, about 1 hour.
  • In a small saucepan, combine the water and sugar and bring to a boil. Remove from the heat. Add the lemon verbena and lemon zest and let stand for 30 minutes. Strain the syrup into a cup. Wipe out the saucepan and return the syrup to it. Add the blackberries to the syrup and bring to a boil. Reduce the heat to low and cook, crushing the blackberries against the side of the pan, until the liquid is slightly reduced and the berries have broken down, about 15 minutes. Strain the syrup into a heatproof cup without pressing. Refrigerate the syrup until chilled.


BLACKBERRY FOOL - BLACKBERRY RECIPES - COUNTRY LIVING
Source countryliving.com
2015-09-05  · Spoon the blackberry purée over the surface of the mousse then fold over a couple of times to streak it. Divide between six glasses or small bowls, cover and chill until required. Serve …

Servings 6
Estimated Reading Time 2 mins
Category Dessert
Total Time 15 mins

  • Fold into the fromage frais. Whiz the blackberries in a blender with the caster sugar, then press through a sieve.


BERRY MOUSSE CAKE | TASTEMADE
Source tastemade.com
Berry Mousse Cake. Preheat oven to 350 degrees. Line 2 eight-inch cake pans with nonstick spray and a parchment circles. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, …

  • Preheat oven to 350 degrees. Line 2 eight-inch cake pans with nonstick spray and a parchment circles.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder and salt. Add butter, milk and vanilla and beat for 2 minutes.
  • Add egg whites, strawberry puree and food coloring and beat for 2 minutes. Split batter between two pans and bake for 20 to 25 minutes. Set aside to cool.
  • Place the strawberry cake layer in the lined cake pan. Pour a layer of blueberry mousse over the cake, just to cover the entire layer.


BLACKBERRY MOUSSE TART — JULIE MARIE EATS
Source juliemarieeats.com
2020-11-12  · BLACKBERRY MOUSSE. 16 cm silicone mold. 2 gelatine sheet. 100 g blackberries, frozen or fresh. 50 g granulated sugar. 1/2 the juice of a lemon. 1/4 tsp vanilla paste. 50 g greek yogurt, 10%. 100 g heavy cream. COOKIE BASE. 250 oat cookies. 65 g butter. BLACKBERRY GANACHE. 16cm silicone mold. 120 g white chocolate, chips or chopped. 80g frozen ...

Estimated Reading Time 4 mins


BLACKBERRY MOUSSE | COOKTOGETHER
Source cooktogether.com
2015-09-07  · Instructions. 1. Put the gelatin sheets in a flat dish of cold water. Leave to soak. 2. Rinse and drain the blackberries, put aside a few for decoration. Put the rest in a saucepan and add the apple juice. Cook for about 5 minutes then add the sugar and lemon juice. Cook for another 5 minutes or so until the berries are tender.

Estimated Reading Time 1 min


LIGHT BERRY MOUSSE | DESSERT RECIPES | GOODTOKNOW
Source goodto.com
2019-08-02  · Method. Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips. Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture. Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.

2.9/5 (305)
Total Time 2 hrs 10 mins
Category Dessert
Calories 215 per serving


LET'S EAT......SIMPLE!: BLACKBERRY MOUSSE
Source justsimpleeat.blogspot.com
2012-06-01  · But first, let’s make the sauce. Blackberry sauce: make about 2 1/2cups. 3 cups fresh blackberries. 1/2 cup sugar. 1 tbsp vanilla extract. 1 orange- fresh squeeze- juice + zest. - Add everything in the medium saucepan over medium heat and cook and keep stirring for about 20 minutes or until all the blackberries are broken down into small bit.

Estimated Reading Time 1 min


BLACKBERRY MOUSSE | FREE RECIPES
Source recipesmy.com
Blackberry Mousse. Blackberry Mouse Recipe. Press the blackberries through a nylon sieve to make a purée, about 225 (8fl oz) Whisk the egg yolks in a large mixing bowl with the caster sugar until very thick. Whisk in the blackberry purée. Whip the cream until thick enough to leave a trail on the surface when the whisk is lifte, then fold int the blackberry mixture. Continue to whisk until ...

Estimated Reading Time 30 secs


RECIPE: EASY BLACKBERRY MOUSSE | DAILY MAIL ONLINE
Source dailymail.co.uk
2009-07-25  · Stir in 300ml double cream and whip to a fluffy mousse using an electric whisk. Divide among 4 x 150ml serving dishes or cups, or spoon into a large serving bowl, and decorate with a …

Estimated Reading Time 8 mins


BLACKBERRY SAUCE RECIPE | EATINGWELL
Source eatingwell.com
2016-06-03  · Serve this easy blackberry sauce with ice cream, lemon mousse, angel food cake or sliced peaches—the list goes on! Patsy Jamieson Source: EatingWell Magazine, Fall 2003

4/5 (1)
Calories 34 per serving
Total Time 1 hr


BLACKBERRY RECIPES | ALLRECIPES
Source allrecipes.com
Blackberry Recipes. Wild blackberry season means it's time to make cobblers and jams! Browse more than 240 blackberry recipes that will satisfy your taste buds whether you have fresh-picked or frozen. 644388.jpg. Blackberry Cobbler. a closeup view of a slice of double-crust blackberry pie on a white plate. Blackberry Pie.


BLACKBERRY MOUSSE - RECIPE | COOKS.COM
Source cooks.com
BLACKBERRY MOUSSE : 2 c. packed fresh blackberries 1 env. unflavored gelatin 2 tbsp. cold water 1/3 c. plus 2 tbsp. granulated sugar 1/4 c. water 2 egg whites 1 1/2 c. whipping cream Blackberries for garnish (optional) Puree blackberries in a food processor or blender. Strain through a fine strainer to remove seeds. Soften gelatin in 2 tablespoons cold water. Set aside. In a medium saucepan ...


[HOMEMADE] BLACKBERRY MOUSSE CAKE WITH MIRROR GLAZE : FOOD
Source reddit.com
154 votes, 13 comments. 21.4m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 154 [homemade] blackberry mousse cake with mirror glaze. OC. Close. 154. Posted by 5 months ago [homemade] blackberry mousse cake with ...


MIXED BERRY MOUSSE | BBC GOOD FOOD
Source bbcgoodfood.com
Mixed Berry Mousse. By padwan88 (GoodFood Community) A star rating of 5 out of 5. 2 ratings Rate. loading... Preparation and cooking time. Total time 25 mins; 2-3 hours setting time; Easy. Serves 4. A Light summer dessert. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Advertisement. Ingredients. 3 fresh free range eggs 4 tbsp light granulated sugar 1/2 - 1 tbsp ...


[HOMEMADE] LEMON BLACKBERRY MOUSSE CAKE : FOOD
Source reddit.com
Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. 13.3k [Homemade] Lemon Blackberry Mousse Cake. OC. Close. 13.3k. Posted by 2 days ago. 5 2 5 6 [Homemade] Lemon Blackberry Mousse Cake. OC. 133 comments. share. save. hide. report. 97% Upvoted. Log in or …


BLACKBERRY RECIPES | BBC GOOD FOOD