BLUEBERRY CHEESE DANISH PASTRIES



Blueberry Cheese Danish Pastries image

Categories     Breakfast     Brunch     Bake     Buffet     Cream Cheese     Blueberry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 Danish pastries

Number Of Ingredients 21

For the Danish pastry
two 1/4-ounce packages (5 teaspoons) active dry yeast
2/3 cup sugar
1 teaspoon salt
3 large egg yolks
2 teaspoons vanilla extract
2/3 cup milk
3 3/4 cups all-purpose flour
3 sticks (1 1/2 cups) cold unsalted butter, cut into bits
For the filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons freshly grated orange zest
1 teaspoon freshly grated lemon zest
2 tablespoons all-purpose flour
For the glaze
1 1/4 cups confectioners' sugar
2 to 3 tablespoons fresh lemon juice

Steps:

  • Make the Danish pastry:
  • In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Add 3 1/4 cups of the flour, stirring until the dough is combined well (it will be soft and slightly sticky), and chill the dough, covered, for 1 hour. On a cool surface (preferably marble) beat the butter with a rolling pin until it is smooth but still cold, add the remaining 1/2 cup flour, and blend the mixture quickly until it is smooth. Working quickly, form the butter mixture into a 6-inch square and chill it, wrapped in plastic wrap, for 15 to 30 minutes, or until it is firmer but still malleable. On a well-floured surface roll the dough into a 12-inch square, lay the butter diagonally in the center of the square, and fold the corners of the dough tightly over the butter like an envelope, enclosing the butter completely. Brush off any excess flour and pinch the edges of the dough together to seal them. With the rolling pin flatten the dough gently with uniform impressions and roll it from the center away from you to within 1/2 inch of the end. Turn the strip 180° and roll the dough again from the center away from you to within 1/2 inch of the end. Continue to roll the dough in this manner until it forms an 18-by 8-inch rectangle. (It is important not to roll over the ends in this first rolling to help the later formation of even layers of butter and dough.) Brush off any excess flour from the dough, fold the top quarter of the rectangle down to the center of the strip, and fold the bottom quarter of the rectangle up to the center, leaving about 1/2 inch between the 2 ends. Fold the top half of the dough over the bottom to close the dough like a book. Turn the dough 90° so a short side faces you, roll it again into an 18- by 8-inch rectangle, and fold it in the same manner. This completes 2 "turns." Chill the dough, wrapped in plastic wrap, for 1 hour. Make 2 more turns in the same manner, always beginning with a short side facing you and chilling the dough, wrapped in plastic wrap, for 1 hour between each turn. Chill the dough, wrapped in plastic wrap, for at least 4 hours or overnight.
  • Make the filling:
  • In a bowl beat together the cream cheese, the sugar, the yolk, the vanilla, the salt, the zests, and the flour until the mixture is smooth and chill the filling, covered, for at least 1 hour and up to 24 hours.
  • Roll half the dough into a 16- by 8-inch rectangle, trim the edges evenly, and cut the rectangle into eight 4-inch squares. Stretch 2 opposite corners of each square slightly to lengthen the dough and form flaps that will enclose the filling. Roll out, cut, and stretch the remaining dough in the same manner. Spoon 1 tablespoon of filling onto the center of each square of dough, sprinkle about 1 1/2 tablespoons of the blueberries over it, and brush the flaps with some of the egg wash. Fold 1 of the flaps across the berries, fold the other flap across the berries in the opposite direction, overlapping the first flap, and tuck the second flap under the Danish. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.
  • oven for 30 to 35 minutes, or until they are crisp and golden.
  • Make the glaze while the Danish pastries are baking:
  • In a bowl whisk together the confectioners' sugar, sifted, and enough of the lemon juice to make a thick but pourable glaze.
  • Transfer the Danish pastries to a rack and drizzle some of the glaze over each pastry. The Danish pastries may be cooled to room temperature, wrapped in plastic wrap and foil, and frozen for 1 month. Transfer the Danish pastries to a baking sheet and bake them in the middle of a preheated 400°F. oven for 5 minutes, or until they are heated through.

There are no comments yet!
Leave a comment

Similar recipes "blueberry cheese danish pastries"

More recipes about "blueberry cheese danish pastries"

BLUEBERRY CREAM CHEESE PASTRIES | BETTER HOMES & GARDENS
blueberry-cream-cheese-pastries-better-homes-gardens image
Source bhg.com
2012-10-26  · Add sugar, lemon juice, and vanilla. Beat until well mixed; set aside. In a small bowl stir together blueberries and blueberry preserves; set aside. …

4/5 (49)
Total Time 45 mins
Servings 12
Calories 316 per serving

  • In a medium bowl beat cream cheese with an electric mixer on medium speed until smooth. Add sugar, lemon juice, and vanilla. Beat until well mixed; set aside. In a small bowl stir together blueberries and blueberry preserves; set aside.
  • On a lightly floured surface, roll each sheet of the thawed puff pastry into a 10-inch square. Cut each square into six rectangles (each about 5x3 1/2 inches). Transfer rectangles to prepared baking sheets. Using a fork, prick the center of each rectangle, leaving a 1/2-inch unpricked border around all the edges. In a small bowl beat egg and the water together with a fork. Brush rectangles with egg mixture. Spread a well-rounded tablespoon of the cream cheese mixture onto the center of each rectangle, leaving a 1/2-inch border. Top each with 2 rounded teaspoons of the blueberry mixture, spreading evenly over cream cheese mixture.


EASY BLUEBERRY DANISH PASTRIES | LOVEFOODIES
easy-blueberry-danish-pastries-lovefoodies image
Source lovefoodies.com
2018-09-05  · Preheat oven to 425 F or 220 C. Unroll the sheet of puff pastry directly on to a baking tray. 2. Take a round-bladed knife and very lightly score …

Cuisine European
Total Time 30 mins
Category Breakfast
Calories 126 per serving

  • Take a round-bladed knife and very lightly score a border around the pastry so there is about a 1-inch width. Make sure you don't score all the way through the pastry!
  • In a bowl, add the cream cheese and powdered sugar. Combine with a small whisk or fork. Taste for sweetness. I have not made the mixture overly sweet so feel free to add more sugar to your liking.


EASY CHEESE DANISH RECIPE | TRISHA YEARWOOD | FOOD …
easy-cheese-danish-recipe-trisha-yearwood-food image
Source foodnetwork.com
2018-12-03  · Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper. Beat the whole egg with 1 teaspoon of water in a small bowl; …

5/5 (105)
Steps 5
Difficulty Easy
Total Time 35 mins

  • Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
  • Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.


FLAKY BLUEBERRY CHEESE DANISH WITH HOMEMADE LAMINATED ...
flaky-blueberry-cheese-danish-with-homemade-laminated image
Source kudoskitchenbyrenee.com
2019-04-29  · Let sit 2-3 minutes. Stir in the 2/3 cups sugar, salt, 3 egg yolks, 2 teaspoons vanilla extract, and 2/3 cups milk. Stir well to combine. Using a …

5/5 (5)
Total Time 2 hrs 10 mins
Category Breakfast And Brunch
Calories 724 per serving

  • In a large bowl, dissolve the yeast in the warm water. Let sit 2-3 minutes. Stir in the 2/3 cups sugar, salt, 3 egg yolks, 2 teaspoons vanilla extract and 2/3 cups milk. Stir well to combine.
  • Using a dough hook for the stand mixer (or a wooden spoon if mixing by hand), stir in the 3 and 3/4 cups all-purpose flour until the mixture forms a smooth, semi-stiff ball. Turn the dough out onto a sheet of plastic wrap and form the dough into a flattened rectangle shape. Refrigerate at least 30 minutes.
  • Place the 3 sticks of butter into the zip top bag and use a rolling pin to gently pound and roll the butter into a flat sheet inside the plastic bag. Freeze until the dough had been chilled for 30 minutes.
  • When the dough is ready to roll, use scissors to cut the butter bag open, remove the butter sheet and cut the butter sheet into two even, flat pieces.


BLUEBERRY DANISH - RECIPES - FAXO
blueberry-danish-recipes-faxo image
Source faxo.com
2014-12-30  · Directions. Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray. Blueberries: In a small bowl, toss blueberries with the flour and …


20-MINUTE BLUEBERRY CREAM CHEESE DANISHES - COUNTRY CLEAVER
20-minute-blueberry-cream-cheese-danishes-country-cleaver image
Source countrycleaver.com
2014-03-19  · Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking sheet. On a lightly floured surface roll out thawed puff …

Servings 6
Total Time 30 mins
Estimated Reading Time 4 mins


EASY BLUEBERRY LEMON CREAM CHEESE DANISH - SWANKY RECIPES
easy-blueberry-lemon-cream-cheese-danish-swanky-recipes image
Source swankyrecipes.com
2018-09-12  · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine granulated sugar, lemon juice, vanilla …

Cuisine American, Danish
Category Breakfast, Dessert
Servings 16
Total Time 40 mins


BLUEBERRY CREAM CHEESE PASTRY BRAID - SALLY'S BAKING ADDICTION
Source sallysbakingaddiction.com
2014-02-16  · Spread 1/2 of the cream cheese filling down the center of the strip. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Fold strips over …

5/5 (18)
Category Breakfast

  • To help guarantee success, I recommend reading through the recipe before beginning. I also detail this recipe in the separate pastry dough post. Do not use an electric mixer for this dough. It’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required.
  • Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. If the surface doesn’t have bubbles on top or look foamy after 15 minutes (it should if the yeast isn’t expired), start over with a fresh packet of yeast. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step.
  • Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Top with 2 and 1/2 cups flour. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. See photo below for a visual. Using a food processor or blender is best for this dough. Keeping that in mind, if you don’t have one, you can use a pastry cutter to work in the butter.
  • Pour the flour mixture into the wet yeast mixture. Very gently fold everything together using a rubber spatula or wooden spoon. Fold *just until* the dry ingredients are moistened. The butter must remain in pieces and crumbles, which creates a flaky pastry. Turn the sticky dough out onto a large piece of plastic wrap, parchment paper, aluminum foil, or into any container you can tightly cover.


THE EASIEST BLUEBERRY CHEESE DANISH WITH PUFF PASTRY ...
Source lifestyleofafoodie.com
2020-09-25  · In a different small bowl, mix the blueberry jam with the fresh blueberries and scoop out a heaping tablespoon on top of the cream cheese mixture them. Gently spread again, …

Ratings 14
Category Breakfast, Dessert
Cuisine American, French
Total Time 31 mins

  • Place the blueberries, granulated sugar and lemon juice in a medium sauce pan and cook over medium heat for about 15 minutes or until the mixture thickens. Make sure to stir the jam from time to time to make sure it cooks evenly. Put it aside.
  • While the blueberry jam is cooking, thaw your puff pastry, preheat the oven to 400F, and line your baking sheet with parchement paper then set aside.


CHEESE & BLUEBERRY DANISH - MY FOOD AND FAMILY
Source myfoodandfamily.com
Heat oven to 375ºF. Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal. Mix Neufchatel and sugar until blended; spread onto …

4.7/5 (234)
Category Recipes
Servings 4
Total Time 23 mins

  • Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
  • Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.


EASY BLUEBERRY CREAM CHEESE DANISH - WHISKING UP YUM
Source whiskingupyum.com
2019-12-24  · Place the blueberries directly into the center of the cream cheese. I liked having about 12-15 blueberries, but you can add however many you want. Now, you will make the …

Servings 6
Estimated Reading Time 5 mins
Category Breakfast
Total Time 35 mins

  • Thaw your puff pastry dough. You will want to follow the instructions on your package, but I let the dough sit at room temperature for about 20 minutes before unfolding it. Then, I let it sit for a bit longer so that it would be easier to roll out.
  • Preheat your oven to 400 degrees and line your baking sheet with parchment paper or a silicone baking mat.
  • Using a rolling pin, roll out your dough on a lightly floured surface, into a 9×14 rectangle. If the dough starts to stick to the rolling pin or the work surface, pick up the dough and add more flour to the work surface, and rub additional flour directly on the rolling pin.
  • Use a sharp knife to cut the dough into six squares. Go ahead and place them on your pan. Don’t let them touch on the pans, but you don’t need to worry about them spreading into each other. This dough rises up, not outwards.


BLUEBERRY CREAM CHEESE DANISH RECIPE: HOW TO MAKE IT
Source tasteofhome.com
Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries. Unroll remaining crescent dough; place …

Servings 16
Total Time 50 mins
Estimated Reading Time 50 secs

  • In a small bowl, beat the cream cheese, sugar and egg yolk until smooth., Unroll one tube of crescent dough; seal seams and perforations.
  • Spread cream cheese mixture into crust. Sprinkle with blueberries., Unroll remaining crescent dough; place over filling, sealing seams.
  • Whisk egg white and brush over top. Sprinkle with coarse sugar., Bake at 350° for 30-35 minutes or until golden brown.


BLUEBERRY CHEESE DANISH PASTRIES - AMANDA COOKS & STYLES
Source amandacooksandstyles.com
2020-01-22  · How to make Blueberry Cheese Danish Pastries from scratch: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a saucepan over medium heat, …

Category Dessert
Estimated Reading Time 3 mins

  • In a saucepan over medium heat, add blueberries, lemon juice, cornstarch and sugar. Simmer, stirring occasionally, until you have a nice blueberry sauce. Don't mush the berries. Remove berry sauce from heat when done and let cool.
  • While the berries are simmering, add cream cheese, lemon juice, egg yolk and vanilla extract to the bowl of your stand mixer. With the paddle attachment, beat until smooth and fluffy.
  • Roll pastry dough out into a 8"x16" rectangle. Cut into 8 equal pieces. Transfer to parchment paper lined baking sheet.


BLUEBERRY CREAM CHEESE PASTRY - GREAT GRUB, DELICIOUS TREATS
Source greatgrubdelicioustreats.com
2019-04-27  · For The Blueberry Filling. In a small saucepan over low heat, add blueberries, sugar, 3 tablespoons water, lemon juice together. Stir and cook for until blueberries have …

4.5/5 (28)
Total Time 45 mins
Category Breakfast, Brunch, Dessert

  • In a small saucepan over low heat, add blueberries, sugar, 3 tablespoons water, lemon juice together. Stir and cook for until blueberries have burst, approximately 3-4 minutes.


EASY BLUEBERRY, CREAM CHEESE, AND ALMOND DANISH | CREATIVE ...
Source creative-culinary.com
2021-04-08  · Using prepared puff pastry dough, these Blueberry, Cream Cheese, and Almond Danish are super easy to prepare and a delicious breakfast treat. Pastries are not something …

4.5/5 (11)
Total Time 30 mins
Category Pastry And Pie
Calories 316 per serving

  • Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. See notes on how to cut each square and fold it; place pastries on the parchment paper.
  • Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, lemon juice, lemon zest and salt and mix until just combined. Don't whip!


PUFF PASTRY CREAM CHEESE DANISHES - CHOCOLATE WITH GRACE
Source chocolatewithgrace.com
2021-01-06  · Beat the egg white and water together and brush onto each puff pastry square. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of …

4.8/5 (12)
Total Time 35 mins
Estimated Reading Time 4 mins
Calories 119 per serving

  • Prepare the filling. Beat the cream cheese and sugar in a medium bowl until smooth. Beat in the egg yolk, lemon juice and vanilla until combined. Set aside. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing.
  • Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Roll each puff pastry sheet into a 12 x 12 inch square. Cut each into 9 pieces. Prick with a fork several times in the center. Beat the egg white and water together and brush onto each puff pastry square.
  • Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips.


BLUEBERRY CREAM CHEESE DANISH - MARICELS RECIPES HOME COOKING
Source maricelsrecipes.com
2021-10-24  · This Blueberry Cream Cheese Danish recipe is made of flaky puff pastry and delicious cream cheese filling with condensed milk. Topped with homemade blueberry pie filling, then drizzled with a sweet creamy orange glaze flavour.. This easy blueberry danish recipe is best to enjoy the same day they are made, otherwise, they start to get a bit stale and lose their …

Category Breakfast, Snack
Calories 366 per serving


HOMEMADE BLUEBERRY DANISH - SUGAR MAPLE FARMHOUSE
Source sugarmaplefarmhouse.com
2020-06-30  · Blueberry Danish filling. When the puff pastry is done chilling, pre-heat your oven to 400 degrees. While the puff pastry chills (if you're making homemade) combine the cream cheese, sugar, egg yolk, lemon juice and vanilla in a bowl. Blend together until there is a smooth texture and everything is well combined.

5/5 (15)
Category Breakfast, Brunch, Snack
Cuisine French
Estimated Reading Time 8 mins


BLUEBERRY CREAM CHEESE DANISH {WITH ALMONDS} | LIFE MADE ...
Source lifemadesimplebakes.com
2021-04-22  · Press blueberries into the cream cheese mixture. Brush the edges (or border) of the puff pastry with the egg wash. Transfer to the prepared baking sheet, place in the oven and bake for 20-22 minutes, or until golden brown. Remove from the oven and top with chopped almonds, pressing gently into the cream cheese.

5/5 (4)
Total Time 30 mins
Category Breakfast
Calories 522 per serving


EASY BLUEBERRY CHEESE DANISH - YOU'RE GONNA BAKE IT AFTER ALL
Source bakeitafterall.com
2009-07-10  · Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry. Refrigerate the filled Danish for 15 minutes. Meanwhile, preheat the oven to 400°F. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown.

Reviews 8
Servings 8
Cuisine American
Category Breakfast


BLUEBERRY CREAM CHEESE DANISH | BAKING YOU HAPPIER
Source bakingyouhappier.com
2020-08-05  · Add the sugared blueberries on top of the cream cheese on the pastries. In a small bowl, beat 1 egg and 1 tbsp water together. Brush the egg wash around the outside border of each pastry. Discard leftover egg wash. Transfer the parchment paper, with the pastries, onto a cookie sheet. Bake the pastries for 18 minutes.

Category Breakfast
Total Time 48 mins
Estimated Reading Time 4 mins


BLUEBERRY CREAM CHEESE DANISH RECIPE - THE SPRUCE EATS
Source thespruceeats.com
2016-03-13  · A few ingredients like cream cheese, blueberries, and vanilla extract round out the tiny grocery list for these delectable pastries. You can also replace the blueberries with any other berry or another fruit, like apples. This recipe makes six pastries, but you can easily double or triple the recipe, or make smaller Danishes if you are cooking for a crowd.

4/5 (99)
Total Time 30 mins
Category Breakfast, Brunch, Dessert
Calories 681 per serving


BLUEBERRY DANISH - CAREME PASTRY
Source caremepastry.com.au
2015-11-04  · Method. Preheat oven to 200c fan-forced (220c non-fan). For the filling place the cream cheese, sugar, egg, vanilla and lemon zest in a food processor blitz until smooth and well combined (or mix in a Thermomix mix on speed 4 until combined). Line a …

Servings 6
Estimated Reading Time 1 min


SUPER EASY CHEESE & BLUEBERRY DANISH PUFF PASTRY | HAUS OF ...
Source theantijunecleaver.com
2019-10-07  · This time, I used it to make cheese and blueberry danish puff pastry. I’m all about making easy, delicious food. While these aren’t authentic danish pastries, they definitely fit the definition of easy and delicious. Made with only three to four ingredients, you could make these for a quick breakfast any day of the week. All you need is puff pastry, blueberry cream cheese, …

Reviews 2
Estimated Reading Time 3 mins


BLUEBERRY CHEESE DANISH | MAYHEM IN THE KITCHEN!
Source mayheminthekitchen.com
2015-03-26  · Instructions. In a food processor, process cottage cheese until smooth. Add sugar, milk, oil and vanilla and process until smooth. Combine flour, baking powder and salt, then add to cheese mixture. Process until dough forms a ball. Turn dough out onto a floured surface (dough will be sticky) and knead 5 times.