BOBBYS DRY RUBBED RIB EYE STEAKS WITH MESA BARBECUE SAUCE

Bobby's Dry-Rubbed Rib-Eye Steaks with Mesa Barbecue Sauce image

Provided by Bobby Flay

Categories     Beef     Fourth of July     Graduation     Father's Day     Backyard BBQ     Dinner     Meat     Steak     Summer     Tailgating     Family Reunion     Grill     Grill/Barbecue     Party     Advance Prep Required

Yield Makes 8 servings

Number Of Ingredients 15

For Bobby's Dry Rub:
1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne
2 teaspoons dry mustard
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
For the Steaks:
8 rib-eye steaks (10 ounces each)
1 cup Bobby's Dry Rub
Olive oil for brushing the steaks
2 cups Mesa Barbecue Sauce

Steps:

  • For Bobby's Dry Rub:
  • Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months.
  • For the Steaks:
  • Preheat a gas or charcoal grill to high. Rub each steak on one side with the dry rub, brush with olive oil, and grill, rub-side down, until golden brown, 3 to 4 minutes. Turn over and continue grilling 4 to 5 minutes for medium rare. Place on a large serving platter and brush with Mesa Barbecue Sauce.

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