BREAKFAST CREPES FOOD



Breakfast Crepes image

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person can teach you how to make crêpes,"

Provided by Judy Kagan

Categories     Milk/Cream     Blender     Breakfast     Brunch     Quick & Easy     Brandy     Pan-Fry     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes approximately 12-15 crêpes

Number Of Ingredients 13

1 1/2 cups whole milk
3 large eggs
3 tablespoons sugar
1 teaspoon salt
Scant 5 tablespoons unsalted butter, melted
1/2 cup brandy
1 teaspoon vanilla extract
1 cup all-purpose flour
Additional butter for cooking
Additional sugar or clear jelly such as apple or apricot for serving
Special equipment:
Iron skillet or crêpe pan
Flexible metal or plastic spatula

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BASIC CREPES RECIPE | ALLRECIPES
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2000-03-11  · Recipes; Breakfast and Brunch; Crepes; Sweet; Basic Crepes; Basic Crepes. Rating: 4.62 stars. 3938 Ratings. 5 star values: 2960 ; 4 star values: 696 ; 3 star values: 130 ; 2 star values: 53 ; 1 star values: 99 ; Read Reviews ; Add Review; 3,938 Ratings ; 4,131 Reviews ; 609 Photos ; Here is a simple but delicious crepe …

Ratings 3.9K
Calories 216 per serving
Category Breakfast And Brunch, Crepes, Sweet

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.


THE BEST CREPES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Source foodnetwork.com
2019-07-11  · Add the milk, eggs, flour, sugar, vanilla and salt to a blender. Puree on high speed until completely smooth and slightly thickened and creamy, about 1 minute.

5/5 (14)
Author Food Network Kitchen
Servings 15
Difficulty Easy

  • Add the milk, eggs, flour, sugar, vanilla and salt to a blender. Puree on high speed until completely smooth and slightly thickened and creamy, about 1 minute. Add the melted butter and puree until incorporated, 30 seconds more. Let the batter rest in the blender carafe for at least 1 hour at room temperature or refrigerate up to 24 hours. The longer you allow the batter to rest and hydrate, the lighter and softer the texture of the crepes will be; overnight is ideal.
  • Before cooking, re-blend the batter at high speed for 30 seconds. This will reincorporate the ingredients, a vital step in getting an even golden color on the crepes. Wipe 1/2 teaspoon of oil on a large crepe pan or a 10-inch nonstick skillet with a paper towel. You don't want to see any drops of oil in the pan, just coat with the thinnest layer. Heat the pan over medium heat until hot.
  • Ladle 1/4 cup batter into the pan. Working quickly off the heat, swirl and shake the pan to evenly coat the bottom with the batter. Return to the heat and cook the crepe, reducing the heat if it's browning too quickly, until the edges are light golden, about 2 minutes. Slide a spatula underneath to loosen the crepe and carefully flip it over. Cook on the other side until a few brown spots appear, 15 to 30 seconds. Transfer to a plate. Repeat with the remaining batter, wiping pan with oil each time. Stack the crepes on the plate as you go (you should have about 15 total). Let the crepes cool for 10 minutes before serving or filling.
  • For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.


BREAKFAST CREPES WITH CREPE FILLING IDEAS - ON THE GO BITES
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2018-10-22  · Breakfast Crepes Make Great Finger Food For On The Go Breakfast. Talk about a gourmet on the go breakfast, crepes fit the bill. I’m not saying that I make crepes on week days because I don’t. When I make crepes its on a weekend morning when I know I have plenty of time. I flip on my Spotify playlist or watch a movie or cooking show and cook away. Breakfast crepes …

5/5 (1)
Category Breakfast
Servings 20
Total Time 40 mins

  • Melt the butter in a small saucepan over low heat and then cool slightly, you don’t want to add hot butter to cold milk or the butter will coagulate and get lumpy.Fill a large measuring cup with milk and warm the milk for 30-60 seconds in the microwave if it’s not already room temperature. Don’t boil the milk, the point here is to have room temperature to slightly warm milk.
  • Add all of your ingredients to your blender according to the blender directions. I use a Ninja so the dry ingredients go in first and then liquid. Traditional blenders usually go backwards with wet ingredients going first.Blend for about a minute. If flour sticks to the side of the blender, stop, scrape down the flour and blend for an additional 30 seconds.Use right away or refrigerate batter for up to 2 days. The longer the batter sits the more consistent the crepes will be.
  • Test your pans with a ¼ cup batter. Lift the pan and swirl the batter several times to evenly distribute around the pan, don’t let all of the batter concentrate in the middle of the pan. Place back on burner.When you see the edges starting to turn very light brown and drying at the edges, use a rubber spatula to run around the edges of the crepe. Then lift the crepe with your fingers and flip.Cook second side for about 30 seconds then remove to plate. First side will be speckled with brown spots, second side will have a very light golden color.


SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES RECIPE - …
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Source food.com
2010-01-23  · DIRECTIONS. In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off. Add sugar and salt, blend for a few seconds turn off.

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2002-05-13  · Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. …

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2010-01-08  · Preparation. In a blender, process all the ingredients until the batter is smooth. In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes …

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CREAMY STUFFED BREAKFAST CREPES RECIPE — THE MOM 100
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2018-12-21  · These sweet breakfast crepes – or blintzes – are stuffed with a creamy cheese filling, topped with berry sauce, and surprisingly easy to make. Tweet This How to Make Breakfast Crepes or Blintzes. Place 3 tablespoons of filling along the top middle of each crepe (don’t be tempted to overstuff the crepes …

Cuisine American, Jewish
Category Breakfast
Servings 6
Total Time 40 mins

  • Make the Crepe batter: In a bowl combine the milk, 2 tablespoons of the melted butter and eggs. Add the flour, sugar and salt and use an electric mixer on low speed to blend the batter until smooth, about 1 minute. Let the batter stand for 45 minutes at room temperature.
  • Meanwhile, make the Filling: In a large bowl combine the cottage cheese, cream cheese, farmers cheese, sugar, egg, vanilla and lemon zest, if using, with an electric mixer until fairly smooth, about 1 minute. Keep in the fridge until ready to use.
  • Make the Blueberry Sauce: Combine the blueberries, ¼ cup sugar, cornstarch, and juice, in a small saucepan. Heat, stirring frequently, over medium heat until the sauce comes to a simmer. Use a potato masher or a fork to mash up some of the blueberries. Simmer for 1 to 2 minutes until thickened, and taste to see if you want to add more sugar. Set aside and cover to keep warm (if the sauce thickens too much you can stir in a tablespoon or two of hot water).
  • Heat a 10-inch skillet over medium heat and brush with a bit of the remaining melted butter. Scoop ¼ cup of crepe batter into the pan and quickly tilt and swirl the pan around so that the batter coats the bottom of the pan. Allow the bottom to set, about 30 seconds, then flip the crepe with a large spatula. Cook for another 30 seconds until the bottom is set and pale golden. Transfer to a plate. Repeat with the remaining melted butter and batter, stacking the crepes on top of each other.


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2021-02-20  · How to Make this Breakfast Crepes Recipe. Step 1: Combine all ingredients in a blender and blend just until smooth. Scrape down sides to make sure everything is incorporated, without over …

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  • Combine all ingredients in a blender. Pulse until batter is smooth. Scrape down any dry flour stuck to the sides of the blender to ensure ingredients are evenly combined. Avoid over-running the blender as you do not want a lot of extra air in the batter.
  • Heat a bit of butter, an 1/8 tsp., in a small/medium omelette pan. You will want to add more butter between every few crêpes to keep them from sticking. Use a non-stick, round pan. (I've tried all kinds of pans, even the "crêpe-pan" contraptions, but nothing works as well as a small omelette pan.)
  • Pour a bit of batter from the blender while simultaneously rotating and spreading the batter into a thin layer across the pan. It takes some practice to get the hang of pouring the batter into the pan with one hand while simultaneously rotating the pan with the other to spread the batter into a smooth, thin pancake along the entire bottom of the pan.


BREAKFAST CREPES WITH BACON AND EGG - PETER'S FOOD …
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2020-05-08  · Making Breakfast Crepes. Peel the eggs and place in a bowl. Using a fork, mash into small pieces. Mix in the fried sliced bacon, green onions and grated cheese. Salt and Pepper to taste. Lay one crepe on a plate. Place 3-4 tablespoons of egg filling towards one side of the crepe.

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WHAT ARE CREPES? WHAT TO KNOW ABOUT THIS ICONIC FRENCH FOOD
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2018-01-30  · Recipes can vary, but the most basic crepe is simply flour, water and salt. Some butter or oil is put on a stove, and a wooden scraper shapes the batter into a round and flat layer. The crepe can then be folded and stuffed with toppings of one's choosing. Crepes originated in Brittany (Bretagne for you French speakers), which is in the northwest region of France. They were first produced in ...

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BREAKFAST CREPES RECIPE | ALLRECIPES
Source allrecipes.com
2000-01-25  · Recipes; Breakfast and Brunch; Crepes; Sweet; Breakfast Crepes; Breakfast Crepes. Rating: 4.36 stars. 195 Ratings. 5 star values: 120 ; 4 star values: 47 ; 3 star values: 12 ; 2 star values: 11 ; 1 star values: 5 ; Read Reviews ; Add Review; 195 Ratings ; 220 Reviews ; 53 Photos ; A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy ...

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BREAKFAST MOM CREPES RECIPE | FOOD NETWORK
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SCRAMBLED EGG BREAKFAST CREPES RECIPE - HOME COOKING MEMORIES
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Breakfast Crepes. Print Friendly Version Log in to bookmark! Photo by: Carrie Walker. Description. AS light and easy crepe-fill with eggs, or eat like a pancake. Details. Cooking Time: 10 Recipes Makes: 12 Calories: 64 Carbs: 9 Fat: 1 Protein: 3 Ingredients Related Tips. 1c flour 1.5c milk 2 egg whites 1 whole egg 1tsp oil your favorite topping. Directions. Blend all ingredients until smooth ...

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2020-09-10  · SWEET RECIPES. 1. Healthy Mango Crepes with Maple-Lime Ricotta Filling. Step up your morning with the classic tropical combination of mango and lime – in crepes. Not only they are delicious but also healthy thanks to fresh fruit, whole-grains and oat flour! Recipe by: Yummy Addiction. 2.

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2018-12-07  · Cook until the crepe is no longer wet looking. You don't need to cook the crepe on the top side. Remove crepe to a plate. Top each crepe with 1 teaspoon of butter and melt and spread over entire crepe. Sprinkle each crepe with ½ tablespoon powdered sugar. Roll up …

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Here’s a way to take your breakfast crepes recipe from sweet to savory: add vegetables. Our spinach and mushroom crepes recipe includes mushrooms for the trifecta of garden goodness. Be sure to add an 8-ounce glass of milk with your breakfast crepes to have for 30g of protein to power up your morning meal. Ingredients. 1/2 cup – all-purpose flour; 3/4 cup – low-fat or fat-free milk; 2 ...


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Savory or sweet, there are tons of ways to create the most perfect of crepes. Breakfast, lunch or dinnertime dessert, there’s also a variety of times to serve them. Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no other! 1. Spinach, Basil, Chicken. Mother Rimmy serves up a delicious, savory crepe filled with spinach ...


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Gluten-Free Crepes with Tomato Pesto & Cheddar. Traditional crepes use all-purpose flour, so we swap in oat flour to create a gluten-free crepe recipe just as delicious as the original. Swirling the pan before the batter sets up helps you get thin, foldable crepes to hold in all the flavorful fillings, such as our tomato pesto and Cheddar.


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Breakfast Crepe Recipes. Golden Eggs represent average user review / rating out of 5. 1. Almond Cream Crepes: 2. American Raspberry Crepecake: 3. Apple Raisin Crepes: 4. Apricot Crepes: 5. Bacon And Mushroom Crepes: 6. Banana Crepes: 7. Berry Brandy Breakfast Crepes: 8. Berry Crepes With Orange Sauce: 9. Breakfast Blintzes: 10. Buckwheat Crepes: 11. Chocolate Breakfast Crepes: 12. …


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