BROILED CRAWFISH WITH HORSERADISH COCKTAIL SAUCE FOOD



Broiled Crawfish with Horseradish Cocktail Sauce image

Provided by Anna Beth

Categories     Appetizer     Broil     Low Fat     Low Cal     Mardi Gras     Horseradish     Seafood     Healthy     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 17

Sauce:
1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)
7 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
3 teaspoons (or more) prepared white cream-style horseradish
Crawfish:
12 whole cloves
4 Turkish bay leaves
1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)
1 large onion, peeled, quartered
3 lemons, thinly sliced
3 celery stalks, cut into chunks
3 large garlic cloves, peeled
4 pounds fresh crawfish
Large bowl of ice cubes
Lemon wedges

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  • Whisk first 4 ingredients and 3 teaspoons horseradish in medium bowl to blend. Season to taste with freshly ground black pepper and more horseradish, if desired. Transfer to small bowl. DO AHEAD Sauce can be made 1 day ahead. Cover and chill.
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