BUTTERMILK FRIED SHRIMP



Buttermilk Fried Shrimp image

This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.

Provided by Bon Appétit Test Kitchen

Categories     New Orleans     Shrimp     Fry     Deep-Fry     Louisiana     Dinner     Summer     Kitchen Olympics     Bon Appétit

Yield Serves 4

Number Of Ingredients 14

2 1/2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
Vegetable oil for frying
1 1/2 pounds medium shrimp (about 36), peeled, deveined
1 cup buttermilk
1 1/2 cups all-purpose flour
1 cup cornmeal
Rémoulade Sauce (optional), to serve

Steps:

  • Whisk salt, cayenne, garlic powder, paprika, oregano, thyme, black pepper, and onion powder in a small bowl to blend.
  • Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°F.
  • Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.
  • Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.
  • Serve shrimp with rémoulade sauce.

There are no comments yet!
Leave a comment

Similar recipes "buttermilk fried shrimp"

More recipes about "buttermilk fried shrimp"

THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
the-best-fried-shrimp-recipe-fantabulosity image
Source fantabulosity.com
2021-07-12  · Line a large plate with a paper towel, set aside. In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper. …

4.8/5 (78)
Total Time 21 mins
Category Main Course
Calories 492 per serving

  • Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
  • In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
  • In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
  • Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.


EASY FRIED SCALLOPS RECIPE | ALLRECIPES
easy-fried-scallops-recipe-allrecipes image
Source allrecipes.com
2018-06-08  · Step 2. Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl. Step 3. Immerse 4 or 5 scallops in the bowl of buttermilk. …

4/5 (10)
Total Time 19 mins
Category Seafood, Shellfish, Scallops
Calories 769 per serving


BEST BUTTERMILK FRIED SHRIMP RECIPE - HOW TO MAKE CAJUN ...
best-buttermilk-fried-shrimp-recipe-how-to-make-cajun image
Source food52.com
2014-07-19  · Beat egg, buttermilk, 1/2 tsp salt, 1/2 tsp cayenne, and 1/2 tsp of black pepper. Then soak the shrimp in this mixture and allow to marinate for at …

Cuisine American
Category Appetizer
Servings 2


BUTTERMILK BATTERED FRIED SHRIMP | LOUISIANA KITCHEN & CULTURE
buttermilk-battered-fried-shrimp-louisiana-kitchen-culture image
Source louisiana.kitchenandculture.com
Place the shrimp in a medium bowl and season with 1/2 teaspoon salt and 1/ 4 teaspoon pepper. In a separate bowl whisk together the flour, 1½ tablespoons salt, 1 tablespoon pepper and the cayenne. Heat oil to 350°F in a large pot or deep …


CRACKER BREADED DEEP-FRIED SHRIMP RECIPE - FOOD.COM
Source food.com
2009-08-01  · Recipes / Brunch. Cracker Breaded Deep-Fried Shrimp ... Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture. Pour …

5/5 (2)
Total Time 22 mins
Category Brunch
Calories 696 per serving

  • In a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt.
  • In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon black pepper until well combined.
  • Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.


BUTTERMILK FRENCH FRIED SHRIMP WITH REMOULADE - FOOD …
Source foodnetwork.com
2019-10-28  · For the shrimp: Toss the shrimp with the flour, paprika, and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg together in a medium bowl. Mix the French fried …

Servings 2-4
Total Time 30 mins
Category Main-Dish

  • For the remoulade: Stir together the mayonnaise, capers, hot sauce, lemon juice, Worcestershire sauce and scallions in a small bowl; refrigerate until ready to serve.
  • For the shrimp: Toss the shrimp with the flour, paprika, and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg together in a medium bowl. Mix the French fried onions and panko in a shallow bowl. Working one at a time, shake the excess flour off the shrimp, and then dip to coat in the buttermilk. Let the excess buttermilk drip off, and then coat thoroughly in the onion-panko mixture. Place on a parchment-lined baking sheet and repeat with the remaining shrimp.
  • Fill a large deep skillet with about 1/2 inch of oil and heat over medium-high heat until it registers 375 degrees F on a deep-fry thermometer. Add half of the shrimp and fry, turning once, until golden brown on both sides and just cooked through, about 3 minutes. Transfer to a paper-towel-lined plate to drain. Return the oil to 375 degrees F and repeat with the remaining shrimp. Sprinkle with salt while hot out of the fryer.


CRISPY FRIED SHRIMP RECIPE - THE SEASONED MOM
Source theseasonedmom.com
2020-09-07  · Which shrimp to use for a Southern Fried Shrimp recipe? For most shrimp recipes, I prefer the largest size available (either "colossal" or "jumbo"). When making fried …

5/5 (1)
Total Time 40 mins
Category Appetizer, Dinner
Calories 503 per serving

  • In a shallow bowl, whisk together flour, 1 tablespoon salt, Old Bay seasoning, and black pepper.
  • Pour the oil into a medium Dutch oven or cast iron skillet and warm over medium-high heat until it reaches 375 degrees F.
  • Meanwhile, pat the shrimp dry and dredge them in the flour mixture first, then coat with buttermilk, and dredge in the flour mixture again. Shake the shrimp after each coating to get off any excess flour or batter.


LEMONY BUTTERMILK FRIED SHRIMP - CARNALDISH
Source carnaldish.com
2016-09-21  · Combine shrimp, all seasonings, zest, lemon juice, olive oil, and buttermilk in a bowl until combined. Cover with plastic wrap and chill for 30 minutes to 1 hour, NO LONGER! …

Estimated Reading Time 4 mins
Total Time 1 hr 3 mins

  • Combine shrimp, all seasonings, zest, lemon juice, olive oil, and buttermilk in a bowl until combined. Cover with plastic wrap and chill for 30 minutes to 1 hour, NO LONGER!
  • Meanwhile, flour, panko, seasonings, lemon zest in a separate bowl. Pour 1/4 cup of buttermilk into a tiny bowl.
  • After at least 30 minutes, take your shrimp out of the refrigerator. Pour and drain off all of the marinade. Leftover bits of the zest will remain, and that’s fine. You just want to remove the brine liquid. Rinse if necessary. Dip each shrimp into the plain buttermilk, then into the flour/panko mixture, packing it on well. Place each shrimp on a baking sheet or plate, then place in the refrigerator or freezer for 20 minutes to allow the coating to set up so that it doesn’t fall apart in the fryer later.
  • Heat about 2 inches of oil in a pot to 375 degrees. Remove shrimp from fridge/freezer. Fry a few shrimp at a time for 2-3 minutes or until golden brown. Drain on a wired rack of paper towels.


BUTTERMILK FRIED SHRIMP - FOODANDFUNFORLESS.COM
Source foodandfunforless.com
2020-11-11  · These buttermilk fried shrimp are flavorful and easy to make. I hope you thoroughly enjoy them. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 10 mins. …

Cuisine American
Category Appetizer, Main Course
Servings 4

  • In a medium-size bowl, combine and whisk together self-rising flour, salt, seasoned salt, black pepper, Old Bay Seasoning, garlic powder, onion powder, and oregano.
  • Lightly coat each shrimp in the flour mixture, dip it into the buttermilk mixture, then dredge it once more in the flour mixture. Set the shrimp aside until you have coated them all. This way, the process will go more smoothly when you begin frying.
  • Heat 2 1/2 – 3 inches of cooking oil to 350°. Place half of the shrimp into the oil and cook for about 1-2 minutes (or until golden brown). Remove the shrimp from the oil and place them on a napkin or prepared wire rack to drain. Repeat with the remaining shrimp, and enjoy!


FRIED SHRIMP RECIPE - FOOD.COM
Source food.com
2012-01-26  · Place shrimp in buttermilk and place in refrigerator 3 or 4 hours. This isn't necessary but they are better. Mix corn meal, flour, creole seasoning (I use Emeril's-the recipe …

5/5 (2)
Total Time 40 mins
Category < 60 Mins
Calories 497 per serving

  • Place shrimp in buttermilk and place in refrigerator 3 or 4 hours. This isn't necessary but they are better.
  • Mix corn meal, flour, creole seasoning (I use Emeril's-the recipe is in Zaar) and salt in a gallon zip lock bag. Shake to mix well.
  • Fry in hot oil, canola or peanut oil (my favorite) until golden brown. This should only take one to two minutes.


BUTTERMILK FRIED SHRIMP WITH BANG BANG SAUCE - ON TY'S PLATE
Source ontysplate.com
2020-06-05  · In a mixing bowl, toss the shrimp with the salt, garlic powder, and pepper. Pour the buttermilk over seasoned shrimp; marinate for 15-20 minutes. Whisk together the flour, …

Reviews 1
Category Entree
Cuisine American, Asian
Total Time 40 mins

  • Mix together with a wire whisk the mayo, honey, lime juice, sriracha, vinegar, and fish sauce. It can be served at room temp or cold.
  • In a mixing bowl, toss the shrimp with the salt, garlic powder, and pepper. Pour the buttermilk over seasoned shrimp; marinate for 15-20 minutes. Whisk together the flour, baking powder, panko, salt, and garlic powder. Coat shrimp in the breading and all let them rest while the oil heats.
  • Heat oil to 350 degrees in a skillet and fry in batches, being careful to not overcrowd the pan. Shrimp should cook for 2-3 minutes. They brown fairly quickly, so monitor the temperature. Drain on a wire rack.


SOUTHERN-STYLE FRIED SHRIMP - THE CHUNKY CHEF
Source thechunkychef.com
2021-03-02  · Adjust heat periodically, as needed, to maintain the 350°F frying temperature. Remove shrimp using a frying spider or slotted spoon and transfer to the baking sheet topped …

5/5 (6)
Total Time 26 mins
Category Appetizer, Main Course
Calories 276 per serving

  • Add several inches of oil to a large heavy bottomed pot, like a dutch oven, and heat over MED heat until it reaches 350°F.
  • Fry the shrimp in batches so as to not overcrowd the pot, for about 2-3 minutes, until golden brown. Cooking time may change slightly depending on the size of the shrimp. Adjust heat periodically, as needed, to maintain the 350°F frying temperature.


CAJUN FRIED SHRIMP | CRUNCHY, FLAVORFUL FRIED SHRIMP!
Source spicedblog.com
2018-02-07  · Working in batches of 4-5 shrimp, remove shrimp from buttermilk mixture and toss in breading mixture. Shake off any excess batter before frying. Using a deep frying pan, …

Ratings 1
Category Appetizer, Main Course
Cuisine American, Cajun
Total Time 1 hr

  • Using a small bowl, combine all ingredients and whisk together until well combined. (Tip: This Dipping Sauce will taste better if you make it earlier in the day and then cover it and place it in the refrigerator for a couple of hours.)
  • Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes.


SWEET & SPICY BUTTERMILK SHRIMP ⋆ 100 DAYS OF REAL FOOD
Source 100daysofrealfood.com
2020-06-02  · Instructions. In a shallow bowl, combine the shrimp and buttermilk and let sit while you make the sauce. Alternatively, store it for up to 3 or 4 four hours in the fridge. To make the …

5/5 (1)
Total Time 15 mins
Category Snacks & Appetizers
Calories 266 per serving

  • In a shallow bowl, combine the shrimp and buttermilk and let sit while you make the sauce. Alternatively, store it for up to 3 or 4 four hours in the fridge.
  • To make the sauce, whisk together the sour cream, vinegar, honey, soy sauce, Tabasco, and garlic in a large bowl.
  • Spread the flour out on a plate. Shake the buttermilk off the shrimp and roll it in the flour until well coated. I find it's helpful to keep one hand designated as your "wet hand" (buttermilk) and one hand as your "dry hand" (flour).
  • Heat a thin layer of coconut oil in a large skillet over medium heat. Pan fry the shrimp until golden brown on both sides and done, white and firm all the way through the middle, 2 to 3 minutes per side. (Tip: Try not to flip them until you see they are golden brown on the bottom. The more you handle and move around anything with a coating like this the more chance it could flake off!)


BUTTERMILK FRIED SHRIMP - THE GLAM KITCHEN
Source theglamkitchen.com
2020-03-22  · Fried shrimp is one of my absolute faves ! My fried shrimp recipe has the shrimp resting in buttermilk and hot sauce before they are shaken in a seasoned flour mixture and fried to perfection. I use a small deep fryer that is made by Proctor Silex (I won it at work) but I recommend the “Fry Daddy” small deep fryer if you are in the market for a smaller one. Glam …

Estimated Reading Time 1 min


BUTTERMILK FRIED SHRIMP RECIPE - YUMMY! - HUBPAGES
Source discover.hubpages.com
2021-02-05  · Dry on paper towels. Pour a cup of whole buttermilk into a large bowl, and add one beaten egg. Whisk to combine. Place the shrimp in the milk bath. Into a gallon ziploc bag, mix together self-rising flour, cornmeal, salt, cayenne, lemon …

Author Holle Abee
Estimated Reading Time 6 mins


FRIED SHRIMP | PAULA DEEN - SOUTHERN FOOD
Source pauladeen.com
Recipes; Fried Shrimp; Fried Shrimp. By Paula Deen. Rating: 5 15 (15) Questions; Difficulty: Easy; Prep time: 15 minutes; Cook time: 15 minutes; Servings: 15; Ingredients . 1 cup milk ; 1 cup buttermilk ; 1 cup hot sauce ; 2 cups self rising flour ; 1/4 cup self rising cornmeal ; 2 tablespoons coarse ground black pepper ; 3 tablespoons salt ; 2 lbs medium peeled and deveined with tails …

Servings 15
Total Time 15 mins


FRIED SHRIMP IN ATOMICOCKTAIL SAUCE RECIPE | JEFF MAURO ...
Source foodnetwork.com
2021-11-23  · 1/2 cup buttermilk. 1/2 cup all-purpose flour. 1/2 teaspoon freshly ground black pepper. 1 1/2 teaspoon kosher salt. 1 1/2 pounds U21-25 shrimp, peeled and deveined, tails on. 1 quart peanut or ...

4.1/5 (12)
Difficulty Intermediate
Category Appetizer
Steps 6


FRIED SHRIMP ? RECIPE - RECIPES FROM ALL THE WORLD ? CLUB ...
Source club.cooking
2019-04-23  · Buttermilk fried shrimp will be great for parties and celebrations or for your family dinner. Shrimp is dipped in creamy tangy buttermilk and eggs layer, then cornstarch and seasoned breadcrumbs mixture. They are simply irresistible and an ultimate once in a while splurge. Buttermilk adds a ton of flavor and help to keep the shrimp moist on the inside while …

5/5 (16)
Total Time 30 mins
Category ?? Chinese, ? Shrimp
Calories 221 per serving


DEEP FRIED BUTTERFLIED SHRIMP - RECIPES | COOKS.COM
Source cooks.com
Salt shrimp. Dip in egg roll, flour and crumb mixture. Deep fry in hot grease until golden. Ingredients: 4 (butterfly .. crumbs .. shrimp ...) 8. BATTER - FRIED SHRIMP. Mix flour, cornstarch, corn meal, ... beating with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.


NUTRITION FACTS FOR O'CHARLEY'S BUTTERMILK FRIED SHRIMP ...
Source myfooddiary.com
Buttermilk Fried Shrimp Dinner. Nutrition Facts. Serving Size. serving. Amount Per Serving . 740. Calories % Daily Value* 75%. Total Fat 49g. 40% Saturated Fat 8g Trans Fat 0g. 62%. Cholesterol 185mg. 73%. Sodium 1680mg. 19%. Total Carbohydrate 56g. 14%. Dietary Fiber 4g Sugars 10g. Protein 25g * The % Daily Value (DV) tells you how much a nutrient in a serving …


FRIED SHRIMP RECIPE WITH BUTTERMILK - SHARE-RECIPES.NET
Source share-recipes.net
Buttermilk Battered Fried Shrimp Louisiana Kitchen & Culture. Just Now Heat oil to 350°F in a large pot or deep fryer. Pour the buttermilk mixture over the shrimp and, working in batches, toss them in the seasoned flour. Slip the battered shrimp into the hot oil and cook until golden and crisp, about 5 minutes. Drain on paper towels or brown paper. Preview / Show more


BUTTERMILK FRIED SHRIMP RECIPES
Source tfrecipes.com
Buttermilk Fried Shrimp Recipes FRIED BUTTERFLIED SHRIMP. These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy! Provided by Joy Fleming. Categories Seafood Shellfish Shrimp. Time 35m. Yield 4. Number Of Ingredients 6. Ingredients; 1 pound large shrimp, peeled and deveined and …


BUTTERMILK FRIED SHRIMP WITH CREAMY LEMON TABASCO SAUCE ...
Source kpseafood.com
Directions. Make the sauce. Fry Jumbo Buttermilk Shrimp in 350°F oil for 2-3 minutes until internal temperature is 165°F. Garnish with lemon wedges in basket and serve. View as PDF.


BUTTERMILK BATTER RECIPE | FISHEX SEAFOODS
Source fishex.com
Combine all ingredients except flour; blend well. Cut fish into thin strips before dipping in batter. Dip fish or seafood in batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.


BUTTERMILK FRIED SHRIMP WITH CHIPOTLE-LIME – LOST RECIPES ...
Source lostrecipesfound.com
Look for the adobo-marinated chipotles in the ethnic foods section at the grocery store. Buttermilk Fried Shrimp with Chipotle Lime. 2016-05-02 00:20:08. Serves 4. Marinated in chili-spiked buttermilk overnight before being dipped in Cajun-seasoned flour and deep fried, these crunchy shrimp get extra kick from chipotle/cilantro/lime dipping sauce. Write a review. Save …


BEST BUTTERMILK FRIED SHRIMP - GETPRIMEFISH.COM
Source getprimefish.com
In a large bowl mix the buttermilk with 1 tbsp of Narragansett or Old Bay Seasoning. Add the shrimp to the bowl and let sit for 10-15 minutes. While the shrimp soaks, heat a neutral oil to 375 degrees in a deep frying pan. The oil should be deep enough to cover half the shrimp. Mix together the flour and the rest of the seasoning in a bowl.


10 BEST BUTTERMILK SHRIMP RECIPES | YUMMLY
Source yummly.com
Buttermilk Shrimp Recipes. 101,750 suggested recipes. Sweet & Spicy Buttermilk Shrimp 100 Days of Real Food. sliced green onions, garlic, coconut oil, whole wheat flour, Tabasco Hot Sauce and 6 more. Avocado & Shrimp tart Open Source Food. salt, eggs, shrimps, milk, avocado, lemon juice, cottage cheese and 7 more. Snake Alley Noodles Pork.