Canadian Steak Rub

CANADIAN STEAK RUB

this is great on bbq'ed or broiled steak.

Time: 10 minutes

Steps:

  • in a bowl , combine all ingredients and stir until well blended
  • store mixture in an air-tight container
  • to use: rub the seasoning blend on a steak and grill , or use it to season beans , rices , grains or vegetables


canadian steak rub image

Number Of Ingredients: 7

Ingredients:

  1. kosher salt
  2. fresh coarse ground black pepper
  3. sweet paprika
  4. onion powder
  5. garlic powder
  6. dried oregano leaves
  7. ground cumin


CANADIAN STEAK RUB

Make and share this Canadian Steak Rub recipe from Food.com.

Recipe From food.com

Provided by Dancer

Time 10m

Yield 1/2 cup

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an air-tight container.
  • To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.


Canadian Steak Rub image

Number Of Ingredients: 7

Ingredients:

  • 4 1/2 teaspoons kosher salt
  • 2 tablespoons fresh coarse ground black pepper
  • 2 tablespoons sweet paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano leaves
  • 2 teaspoons ground cumin


AUTHENTIC CANADIAN STEAK SPICE, EH?

This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor.

Recipe From allrecipes.com

Provided by CarolynCooks

Time 5m

Yield 24

Steps:

  • Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
  • Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.


Authentic Canadian Steak Spice, Eh? image

Number Of Ingredients: 7

Ingredients:

  • 2 tablespoons white peppercorns
  • 1 tablespoon coriander seed
  • 2 teaspoons dill seed
  • 2 teaspoons mustard seed
  • 1 teaspoon red pepper flakes
  • 2 tablespoons dried minced garlic
  • 2 tablespoons kosher salt


GREAT CANADIAN STEAK SPICE

Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.

Recipe From food.com

Provided by Anna P.

Time 10m

Yield 1/2 cup

Steps:

  • In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
  • Store in an airtight container in a cool, dry place away from heat and light.


Great Canadian Steak Spice image

Number Of Ingredients: 9

Ingredients:

  • 2 tablespoons kosher salt
  • 1 tablespoon fresh coarse ground black pepper
  • 1 tablespoon coarsely ground white pepper
  • 1 tablespoon mustard seeds
  • 1 tablespoon cracked coriander seed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon crushed red chile
  • 1 tablespoon dill seed


STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Recipe From allrecipes.com

Provided by richlids

Time 5m

Yield 6

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.


Steak Dry Rub image

Number Of Ingredients: 8

Ingredients:

  • 3 tablespoons kosher salt
  • 3 tablespoons smoked paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon light brown sugar
  • 1 tablespoon ground cumin


RIB-EYE STEAK RUB

Recipe From foodnetwork.com

Provided by Food Network

Time 53m

Yield 15 steaks

Steps:

  • Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side


Rib-Eye Steak Rub image

Number Of Ingredients: 15

Ingredients:

  • 1/2 cup steak rub
  • 4 tablespoons paprika
  • 2 tablespoons course black pepper
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon cayenne pepper
  • 4 tablespoons rib rub
  • 5 tablespoons minced garlic
  • 1/2 cup brown sugar
  • 6 tablespoons balsamic vinegar
  • 1 tablespoon sea salt
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh thyme
  • Olive oil, as needed
  • 15 steaks


GREAT CANADIAN STEAK SPICE

This i s a great dry rub spice for steaks and ribs. This is what I use in my BBQ Beef Ribs. Keeps forever too!!

Recipe From justapinch.com

Provided by Doreen Fish

Steps:

  • 1. Combine all ingredients and store in an air tight container in a cool dry place away fro heat and light.
  • 2. Makes 2 1/2 cups


Great Canadian Steak Spice image

Number Of Ingredients: 9

Ingredients:

  • 1/2 c kosher salt
  • 1/4 c coarsely ground black pepper
  • 1/4 c coarsely ground white pepper
  • 1/4 c mustard seed
  • 1/4 c cracked coriander seed or ground coriander
  • 1/4 c garlic powder
  • 1/4 c onion powder
  • 1/4 c crushed red chilies
  • 1/4 c dill weed


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