CANNED SPICED PICKLED BEETS FOOD



Canned Spiced Pickled Beets image

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.

Provided by Lori Manthei Ridlon

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h45m

Yield 18

Number Of Ingredients 8

5 ⅓ cups distilled white vinegar
4 cups white sugar
4 cups water
2 tablespoons ground cinnamon
1 ½ tablespoons salt
1 tablespoon ground cloves
12 pounds beets, peeled and sliced
6 1-quart canning jars with lids and rings
Calories306.6 calories
Carbohydrate74.2 g
Fat0.6 g
Fiber9 g
Protein4.9 g
SaturatedFat0.1 g
Sodium820 mg
Sugar64.9 g

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2018-07-10  · Try roasting your beets instead of boiling them before making pickled beets or just plain canned ones. The roasting makes them sweeter and more …

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  • Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars {I used wide mouth pint jars for this recipe} and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Wash beets, trim the tops and cook {about 15 -25 minutes depending on size} in a large stock pot filled 3/4 full with water. Once the beets are fork tender, drain, reserving 2 cups of the beet water and set aside the beets a few minutes until they have cooled down enough to handle.
  • While the beets are cooling, combine the white distilled vinegar, sugar, beet water and pickling salt in a saucepan and bring to a boil, stirring occasionally, and then reduce to a simmer.
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2013-10-26  · *Beets should be no larger than 1 and 1/2 inches in diameter. Wash and drain beets, makin sure to leave 2 inches of stems and the tap root. Put Beets in a …

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2006-07-26  · In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins. Slice into about 1/4-inch thick or cut into cubes. Pack snuggly into the canning …

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  • In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
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Rinse, drain and pat dry; transfer to a glass bowl. Bring 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1 halved serrano chile (seeded, if desired), 4 strips grapefruit zest, 1 …

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2018-08-12  · A few hard and fast rules that I obey for safe canning pickled beets and of non-acidic foods all the time. 1) Never, ever change the vinegar to water ratio in a recipe for canning non-acidic foods. These recipes have been developed in labs to ensure the correct amount of acidity required to eliminate the chance of botulism. Botulism grows in an air-free, low-acidic environment. See how canning ...

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  • Wash the beets and remove most of the tops, leaving about 1/2 inch of beet top remaining.In a large boiling pot of water, cook the beets until barely tender.Remove from the stove.
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Steps: In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until tender, 15 to 20 minutes. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Using a slotted spoon, pack the sliced ...


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CANNED SPICY PICKLED BEETS | MILES AWAY FARM BLOG. 2018-06-27 · But my favorite way to eat beets, my go-to recipe, is pickled. Not just normal picked, but with added onion, mustard and warm baking spices. I LOVE them tossed into a dinner salad, including the bright red pickled onions also in the jar. Cooked and ready to peel. This recipe, which I’ve been making for some 20 years, is ...


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Make and share this Easy Pickled Beets recipe from Food.com. Provided by Carol. Categories Vegetable. Time 30m. Yield 6-8 serving(s) Number Of Ingredients 7. Ingredients; 6 -8 beets: 1/3 cup vinegar: 1/4 cup sugar: 1/4 cup water: 1/2 teaspoon cinnamon: 1/4 teaspoon salt: 1/4 teaspoon ground cloves: Steps: Boil beets for approx. 15-20 minutes. Drain and pour cold water over them. Peel skin …


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Canned Spiced Pickled Beets . A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it. By Lori Manthei Ridlon; Grandma Jackie's Pickled Beets. Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me ...


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Steps: In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until tender, 15 to 20 minutes. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes.