CAROLINA CHOPPED PORK BARBECUE SANDWICHES WITH SPICY VINEGAR SAUCE FOOD



Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce image

Provided by James Villas

Categories     Sandwich     Pork     Vinegar     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 12

4 cups apple cider vinegar
1 cup ketchup
1/4 cup Worcestershire sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons Dijon mustard
2 tablespoons salt
1 tablespoon dried crushed red pepper
2 teaspoons black pepper
1 10-pound bag charcoal briquettes
6 cups (about) hickory-wood chips, soaked in cold water 30 minutes, drained
2 untrimmed boneless pork shoulder halves (Boston butt; about 7 pounds)
12 hamburger buns, split

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BBQ PULLED PORK WITH CAROLINA SAUCE RECIPE | FOOD NETWORK
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2015-03-26  · Cover and refrigerate until needed. For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan …

5/5 (14)
Difficulty Advanced
Category Main-Dish
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  • For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
  • For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
  • Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.


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2010-08-03  · It was just so yummy and the ONLY WAY I knew how to eat a good pulled pork sandwich until I found this sauce. This gave me a whole new outlook on how to enjoy a pulled pork sandwhich tasting the meat AND the sauce. Get the grill out for your meat, not the stove not the crock pot, although with this sauce on it, it probably would not matter. The sauce …

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  • Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.


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3.3/5 (108)
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  • Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned; transfer to plate. Add broth, beer, and browned pork, with any juices from the plate, to pot. Lock lid in place, making sure vent is sealed. Press Warm; set timer for 42 minutes and press Start to cook.
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2020-01-13  · Where I’m from, it’s just not a proper Southern pulled pork sandwich without Carolina Vinegar Sauce. In North Carolina, we’re famous for our pulled pork that’s chopped, loaded onto a soft bun, and topped with this sauce …

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