Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

Smoked Salmon Pizza

Author: Wolfgang Puck

Baked Herbed Gefilte Fish

Author: Jamie Geller

Fudgy Brownies

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Author: Melissa Weller

Oatmeal Date Cookies

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Author: Roxana Jullapat

Jam Crumb Cake

Author: Melissa Roberts

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Scottish Oat Scones

Author: R. A. Street

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Crawfish Enchilada con Queso

Author: Greg Sonnier

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...

Author: Ben Mims

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Devil's Food Cupcakes

Author: David Page

Lemon Icebox Cake

Author: Adam Randall

Molten Chocolate Chunk Brownies

If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...

Author: Donna Hay

Chocolate Dipped Shortbread

Author: Tracey Seaman

Shrimp and Crab Cannelloni

Author: Kevin Graham