Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...

Author: Francine Lizotte Club Foody

Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They...

Author: Jani Whitsett

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Canned Spiced Pickled Beets

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.

Author: Lori Manthei Ridlon

Apple Jam (Apple Pie in a Jar)

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...

Author: Art Kautz

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

Author: Jennifer Simons

Mona's Easy Refrigerator Pickles

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You...

Author: Chris & Chenell

Prickly Pear Jam

After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the fruit and then rinsed them under running water....

Author: Sandra Garth

Homemade Pickled Ginger (Gari)

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also...

Author: Phoena

Pectin Free Strawberry Rhubarb Jam

A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.

Author: yankeeinthesouth

Pickled Asparagus

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Author: Behr

Easy Onion Jam

This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry...

Author: Adam Schiff

Strawberry Fig Preserves

Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you...

Author: Paula

Sauerkraut for Canning

Step-by-step directions for how to make and can your own sauerkraut.

Author: MARCIAMOLINA

Fermented Kosher Style Dill Pickles

These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...

Author: Doug in Manhattan

Lime Pickles

They go really will with ham. Can't keep them on the shelf. They are worth the wait.

Author: ED

Strawberry Preserves I

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

Author: Stephanie

The Best Natural Peach Jam or Filling

This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam a nice, firm consistency. The color is beautiful,...

Author: TexasJG

Marinated Carrots

This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket....

Author: QUIRKYIQ

Five Minute Nectarine Jam

I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for...

Author: JuliaH

Curried Pickled Onions

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Author: Kiwi Scotty

Buttery Caramel Apple Jam

This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it.

Author: JUST DUCKY

Sparkling Holiday Jam

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Author: ARANDYGAIL

Vietnamese Pickled Daikon Radish and Carrots

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork...

Author: bd.weld

Raspberry Peach Jam

One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.

Author: Mlooman

Apple Butter I

A Sweet Apple Butter

Author: Susan

Mango Peach Preserves

This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it's a cinch to make! There are...

Author: misty

Grandmother's Mustard Pickles

My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them...

Author: SWIZZLESTICKS

Strawberry Freezer Jam

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they...

Author: JORDAN76

Easy Rhubarb Jam

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

Author: XSTCH3

Can't be 'Beet' Raspberry Jelly

The main ingredient in this great tasting jelly can be your secret!

Author: Bea Gassman

Black Raspberry Jelly

Traditional and delicious homemade black raspberry jelly.

Author: DelightfulDines

Kumquat Orange Marmalade

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to...

Author: SWIZZLESTICKS

Chef John's Kumquat Marmalade

If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous...

Author: Chef John

Cranana Jam

Family recipe that I have never seen anywhere else. It is our favorite jam.

Author: Barbara

Sweet Chunk Zucchini Pickles

Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it.

Author: bljersey

Blueberry Blackberry Jam

This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it...

Author: mutti-am-herd

Concord Grape Onion Jam

No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story. The jam is delicious with blue cheese, Camembert,...

Author: nch

Zesty Pickled Brussels Sprouts

Pickled Brussels sprouts that stay crunchy and are slightly spicy.

Author: pelicangal

Apple Pear Butter

This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with a pretty piece of cloth and add a handmade ornament...

Author: idunasappl

Strawberry Fig Preserve

Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.

Author: ~*Corben's Mommy*~

Orange Juice Jelly

This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.

Author: Can_It_Rachael

Lingonberry Jam

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Author: LOTTAAN

Lazy Housewife Pickles

Extremely easy pickle recipe.

Author: [email protected]

Easy Slow Cooker Apple Butter

Yummy, easy apple butter makes a great gift!

Author: Melissa Hendrix

Pineapple Apple Marmalade Jam

I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down cake. It tastes great on toasted...

Author: QueenofSuburbs

Carrot Cake Jam

One of the best jam recipes I have ever made... Tastes almost exactly like the cake!

Author: Mary Jane Brown

Bumbleberry Jam

This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.

Author: Candy

Gram Miller's Bread and Butter Pickles

My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!

Author: madmoose123