Cheesy Broccoli and Cauliflower

Make and share this Cheesy Broccoli and Cauliflower recipe from Food.com.

Author: sydsmama

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...

Author: Rhoda Boone

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Mexican Black Beans

Make and share this Mexican Black Beans recipe from Food.com.

Author: lazyme

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Jalapeño Poppers with Smoked Gouda

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...

Author: Mark Bittman

Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly...

Author: KIM NIEDERREITHER

Cracker Barrel Macaroni and Cheese

Macaroni and Cheese from Cracker Barrel recipe; reduced to 4 side dish servings or 2 main dish servings.

Author: Dena M R

Uff Da Tacos

We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that...

Author: mojoloh

Mexican Corn Dip

Make and share this Mexican Corn Dip recipe from Food.com.

Author: Engrossed

Crawfish Enchilada con Queso

Author: Greg Sonnier

Colombian Arepas

Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries....

Author: alligirl

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...

Author: Katherine Sacks

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Crusty Macaroni and Cheese

Make and share this Crusty Macaroni and Cheese recipe from Food.com.

Author: chia2160

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Air Fryer Eggplant Parmesan

These eggplant Parmesan rounds are oil free and grease free, yet they are crispy and crunchy. All due to cooking it in an air fryer. They are good eaten right out of the air fryer or topped with marinara...

Author: Yoly

Air Fryer Eggplant Fries

If you are watching your waistline and your calorie intake, these eggplant fries are a great alternative. Grease free and oil free, but just as tasty.

Author: Yoly

Burger Elegance With Mushroom Sauce

Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste...

Author: raisdbywolvz

Brie Cups

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups...

Author: EHS

Crock Pot Taco Dip

Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!

Author: KPD123

Hortopita

My interpreter's mother (who was a commercial baker in Skopje, Macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. She used this to...

Author: Witch Doctor

Spinach Cream Cheese Chicken Casserole

Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.

Author: hopefulchef

Velveeta Ultimate Queso Dip

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Author: Chef Petunia

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...

Author: Ian Knauer

Jo's Cheese Wafers

Author: Madeline Sims Ford

Baked Ziti With Eggplant and Ricotta Cheese

Make and share this Baked Ziti With Eggplant and Ricotta Cheese recipe from Food.com.

Author: Abby Girl

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...

Author: Anna Stockwell

Baked Mac & Cheese W/ Gouda

This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak it during my married life. I had some leftover...

Author: Chicagoland Chef du

Grandma's Famous Macaroni and Cheese

My late paternal grandmother's great recipe for macaroni and cheese with sharp cheddar cheese and a buttered breadcrumb topping.

Author: The Spice Guru

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Braunschweiger and Nut Ball

My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...

Author: Anna Marie Thorne